The art of cookery

" tomato. No. i . . . 113 " " No. 2 . . . 117 ** transparent tomato, No. I 117 Index. 371 Soup, transparent tomato, No. 2 Soup, vegetable, No. i No. 2 No. 3 No. 4 Soup-bones, to prepare Soup-making . . . Spaghetti, creamed Spiced beef, to boil *' damsons . . " peaches . . Spinach, pur^e of . salad . . . to boil . . " to prepare " to select . Sponge cake . . . Squash pie .... " summer, to stew " to bake, No. i " " No. 2 " to prepare . . " to saut4 . . . " to select . . *' to steam . . ** winter, to stew Squirrel, to saut^ . . " to stew . . Steak, Hamburg . . " Salisbury . . to broil . . . " to prepare . . Steamed apple pudding No. I Steamed apple pudding No. 2 Steamed batter pudding . " blackberry pud- ding . 117 • 114 . 114 . 114 . 114 22 . 100 . 285 . 70 . 177 . 177 . 124 • 275 • 73 • 25 . 16 . 248 . 222 • 94 61 . 61 . 24 . 147 . 15 . 82 • 93 . 152 . 88 . 151 • 151 36, 42 • 23 236 236 233 237 Steamed cherry pudding . 236 " fruit pudding . . 236 " huckleberry pud- ding 237 Steamed pudding No. i . 235 No. 2 . 235 " No. 3 . 235 " No. 4 . 235 Steaming 81 Stewed chicken with mush- rooms 86 Stewed chicken with truffles 86 Stewed giblets with mush- rooms 292 Stewing 84 Stock, asparagus .... 103 beef 103 celery 103 chicken 104 compound .... 104 mixed, No. i . . . 104 " No. 2 . . . 105 mutton 103 salsify 103 simple vegetable . 102 veal 103 vegetable .... 102 Strawberries, to can ... 164 " to hull ... 29 " to preserve, No. I 170 Strawberries, to preserve, No. 2 171 Strawberries, to preserve, No. 3 171 Strawberry cream .... 258 *' ice 261 " ice cream . . 262 ** jam 172 372 Index. Strawberry jelly . . . 174, 255 " pie No. I . . . 219 ** " No. 2 . . . 219 ** salad .... 270 " sauce .... 245 " sherbet . . . 260 " shortcake . . 203 Strawberryade 160 Straws, cheese, No. i . . 304 No. 2 . . 304 String beans, to boil ... 72 *' " to can ... 167 ** " to prepare . 25 Strudels, apple 218 Stuffing for fish 28 " for poultry ... 27 " for veal 27 Suet pastry 216 " pudding ...... 235 Sugar, mace 245 Sultana raisins, to stew . 99 Sunshine cake 248 Sweet potato pie 221 Sweet potatoes, to bake . 59 ** " to boil . 73 " " to saut6 . 149 " ** to steam 82 Sweetbread croquettes . 145 *' fritters .... 142 " patties .... 226 " salad No. i . 278 '* No. 2 . 278 '* and mush- room pie 225 12 284 38 24 55 243 Sweetbreads creamed . to broil . . to prepare to roast . . Syrup Tapioca, creamed .... 234 ** custard, baked . 232 " pudding, baked 238 Tart, apple 224 " cranberry 224 " shells 224 Tartare sauce 133 Tea, beef, No. i 108 " No. 2 loS " to make black ... 79 Ceylon. . . 79 English breakfast 79 Tea, to make green ... 79 ** " oolong . . 79 " toast 158 Terrapin, mock 295 " veal 294 Timbales 300 " of potato .... 301