Atlanta women's club cook book

1 cup tomato sauce. 1 egg. 1 lemon. Parsley. Clean brains well, mash and stand in salt water Yz hour. Slice in 4 slices, roll each slice in well beaten egg, then in Post Toasties, fry in hot fat. Serve with tomato sauce and garnish with sliced lemon and parsley. CHICKEN FILLING FOR TIMBALS. 1 hen. 1 tbls. flour. 1 can mushrooms. 1 tbls. butter. 3 eggs. Salt and pepper. 1 cup milk. Boil chicken until tender, cut dark meat in dice, mix chicken, mushrooms, eggs hard-boiled and chopped with cream sauce made from ingredients column 2. CHICKEN SALAD. 2-1/4 cups white meat chicken. l-|/2 cups mayonnaise. l-'/2 cups celery. I-I/2 cups almonds (shelled). l-i/o cups Malaga grapes. Use white meat of chicken from above recipe, peel and remove seed from grapes, cut celery in small pieces, cut chicken in dice, mix all together with mayonnaise. Serve on hearts of lettuce. CHAPTER XII. Recipes Compiled by Mrs. E. B. Havis, Jr. Co-Chair. Sudie Heard Memorial Com. IN MEMORIAM, SUDIE HEARD, CHAIRMAN. It is eminently fitting that this chapter of this book should be prefaced by a few words concerning one who during the war period stood for Thrift in its every phase. Mrs. Heard talked thrift ; she worked for thrift; she lived thrift, because it was the duty of the moment ; it was the call of her Government to her patriotism. She answered this call as she did every other call to duty, with every fibre of her whole being. She never did anything in a half hearted way. When the cook book was planned, her ready response to the suggestion of a Thrift Chapter, and her acceptance of the responsibility of such a chapter, gave encouragement to those in charge, but the call to "Come up Higher" came to her, and like a tired little child she lay down to rest, secure in the thought that in the very love and co-operative spirit her example had engendered, those who loved her would carry on her work to completion. It is in this spirit, the desire to go on with her work, as nearly as possible in her way, in loving memory of Mrs. Heard, her coworkers present this Chapter. Mrs. Alonzo Richardson, Vice-Pres. Atlanta Woman's Club. MRS. HEARD'S ITALIAN SPAGHETTI. 1 lb. beef. 1 can tomatoes. 1 pkg. spaghetti. 14 lb. grated cheese. 1 large green pepper. 1 t-spoon salt. 1 t-spoon black pepper. Dash of garlic. Cook beef very tender, season with salt, pepper, green pepper, onion and garlic. When beef is tender, add tomatoes and cook for about 15 minutes. Cook in another vessel 1 package spaghetti until ■ tender. Place the cooked meat and tomatoes in baking dish or casserole, putting a layer of meat, then a layer of spaghetti, and last the grated cheese. Place in oven until cheese is melted. Serve in casserole. Mrs. Joseph Heard, Sr. MRS. JOSEPH HEARD, SR. CHICKEN GUMBO. 3 lbs. chicken. 1 cup rice. 1 can tomatoes. 1 t-spoon whole black pepper. Cut chicken in pieces. Place in boiler; cover well with water and cook until very tender. Salt to taste; add rice, tomatoes and pepper. Season with file' and let cpok slowly three hours. File' is obtained from the sassafras herb. Mrs. Joseph Heard, Sr. Mrs. J. E. Hays, President State Federation of Women's Clubs, recommended the following 4 for use during the World War. What we then learned, as disciples of Mr. Hoover, may well be kept in mind.