Atlanta women's club cook book

POT ROAST OF MUTTON WITH CURRANT MINT SAUCE. 11/^ lbs. mutton — seasoning. Wipe meat, sprinkle with salt and pepper, place on rack in dripping pan and dredge meat and bottom of pan with flour. Bake in hot oven for two hours, basting frequently with butter or butter substitute. Serve with Currant Mint Sauce. CURRANT MINT SAUCE. Separate 2/3 cup currant jelly in pieces, but do not beat it. Add one to two tbls. finely chopped mint leaves and shavings from one orange rind. Serve around roast, ESCALLOPED CORN BEEF, 2 cups cooked corn beef, 1 cup white sauce. 1 cup chopped celery. 2 slices onion. Cook celery and onions in sauce. Put the corn beef in a shallow baking pan. Remove celery and onions from sauce. Add sauce to meat. Sprinkle with bread crumbs, moistened with butter or butter substitute. Brown in hot oven. VEAL CUTLETS, AND SOUP, 3 lbs, veal shank — seasoning. Cook a veal shank in boiling salted water until tender. Remove as much meat as possible from the bone. Cut the pieces to resemble chops. Take this veal and season well. Roll in crumbs and egg and crumbs again, and saute in butter or butter substitute. Garnish with parsley. For the soup take the remaining portion of the shank and put it into a kettle with three cups of brown stock and a few peppercorns, salt, celery salt, and any other seasoning desired. Add 1/2 cup each of diced potatoes, turnips and parsley. Cook for 1/2 hour, WHITE CAKE. 114 cups sugar. 1/2 cup shortening. 3 egg whites. 1 t-spoon lemon extract. 2 level t-spoons baking powder, 3 cups sifted flour, 1 cup milk, 1 t-spoon salt, if Crisco is used. Cream sugar and shortening, add alternately liquid and dry ingredients ; beat well and add last the well beaten egg whites and extract. Bake in two layers in moderate oven about 30 minutes. Mrs. B. M. Boykin, Pres. Atlanta Woman's Club. FRIED SANDWICHES. The daintiest breakfast dish may be made from sandwiches left over from the picnic, especially if they have been cut thin and placed in the refrigerator before frying. Any sandwiches can be used for this except those made of cucumbers, tomatoes, lettuce, etc. Fry lightly in hot fat, turning often, till a golden brown, and serve, garnished with parsley, sliced tomatoes or eggs. Mrs. Newton C. Wing, Chairman Home Economics. VEGETABLE SALAD. 1 head lettuce. 1 small stalk celery. 4 large tomatoes. 1 t-spoon salt. 1 cup mayonnaise. 1/2 t-spoon black pepper. Cut celery fine, dice tomatoes ; mix with mayonnaise, salt and pepper. Serve on lettuce. Mrs. T. T. Stevens, Chairman Education. DEVILS FOOD CAKE 1 cup butter. 2 cups sugar. 3I/2 squares Baker's chocolate. 1 cup milk. 3 t-spoons baking powder. 21/2 cups flour. Whites of 2 eggs. Yolks of 5 eggs. Cream butter, sugar and egg yolks together. Add 1 cup milk and melted chocolate. Mix in alternately flour and egg whites. Mrs. H. G. Carnes, Chairman Sudie Heard Memorial Com. TWIN MOUNTAIN MUFFINS. 1/4 cup butter. 1/4 cup sugar. 1 cup milk. 1 egg. 1/2 t-spoon salt. 2 cups flour. 5 t-spoons baking powder. Cream butter, add sugar, egg well beaten, sift baking powder with flour and add to first mixture, alternating with milk. Bake in greased gem pans for 25 minutes. Mrs. Geo. Brower. WAFFLES WITHOUT EGGS.