— To Shrink, 60.
Flies, To Destroy, 9, 16.
Floral Decorations, 71 et seq.
Flour, To Choose, 14.
Fly Catcher, 81.
Foie Gras Chartreuse, 136.
Escalopes, 137.
Fritters, 137.
Fowl, Grilled, 137.
— Grillade of, 230.
French Beans, Maitre d'Hotel,
165.
Fricandellans, 137.
Frigiline, 33.
Fritters, Strawberry, 215.
Fritto Misto, 138.
Fromage a la Princesse, 203.
Frozen Meat, 13, 15.
Fruit Glace, 203.
Frying, 77.
— Pans, 6.
G
Garden Parties, 241.
Gauffres, 203.
Gelee Danoise, 203.
— de la Mer a la Brighton, 203.
Gingerbread Nuts, 222.
Glass Closet, 37.
— "Cut," To Wash, 37.
— List for a Household, 39.
— To Season, 37.
Gnocchi, 165.
Gourmet Boiler, 24.
Grate, Cracked, 14.
Greengage Mould, 204.
Grenades, Fire, 49.
Grill, To, 80.
Grilling Pan, 24.
Guavas, Compote of, 199.
Gum Starch, 60.
H
Haddock en Pyramid, 108.
— Stuffed, 108.
Ham and Eggs, 138.
Ham and Savoury Custard, 166.
Hare en Champagne, 138.
— a la Fantaisie, 138.
— Fillets au Cerises, 138.
Hash au Diable, 138.
Hay Fever, 65.
Herring Roes and Oysters, 108.
— a la Yarmouth, 108.
Hints for the Dairy, 34.
Housemaids, 47.
Laundry, 47.
Honore of Gooseberries, 204.
Hors d'oeuvres, 242.
Housemaids, Hints to, 47.
Hunt Breakfasts, 258.
I
Ice a I'Americaine, 204.
— Cream, 204.
To Make, 232.
Iced Maraschino Souffle, 205.
Indian Cheese Savoury, 166.
— Chicken Cutlets, 139.
— Gems, 207.
— Venison Chops, 139.
Ink Stains, 62.
Ironing, 54.
Irons, To Clean, 62.
Italian Chicken, 139.
J
Jambonneaux a I'Espagne, 139.
Jellied Meat, 140.
Jelly Apple, 13.
— Benedictine, 196.
— Cake, 205.
— Danish, 203.
— de la Mer a la Brighton, 203.
— Mountain Ash, 208.
— Orange, 210.
— Pine Apple, 211.
Junket, 205.
K
Karlsbad Wafers, 222.
Kenlourakia, 222.
Kensington Fat Trap, 5.
Kerosene, Its Uses, 50.
Kettle, Lucky, 23.
Kidneys and Bacon, 230.
— in Bacon, 231.
— a la Brochette, 140.
— a la Tartare, 140.
272
INDEX
Kirschen Auflauf, 206.
Kitchen, Adjuncts for, 18.
— Description of, 1.
— Dresser, 2.
— Fires, 7.
To Light, 7.
— Hints for, 9, et seq.
— Range, 3.
— Rules for, 9, et seq.
— Tables, 2.
Knife, Machine, 36.
Knives, Cookery, 19.
L
Lace, To Clean, 61.
— Curtains, To Wash, 61.
Laitances de Morue, 183.
— Fumes, 183.
Lamb Cutlets en Aspic, 141.
a la Ravissante, 141.
a la Duchesse, 141.
Langford Fat Trap, 5.
Larder, 8.
Larding, 81.
Larks, Croustade of, 142.
— a la Minute, 142.
Laundry, The, 52, et seq.
— Hints, 62.
— Requisites, 62.
Leeky Pie, 166.
Lemon Biscuit Creams, 206.
— Juice, 16.
— Sponge, 206.
— Squash, 241.
— Tartlets, 207.
— To Preserve, 15.
Linen, Care of, 47.
— Cupboard, 45, et seq.
— Drying, 59.
— List of, 146.
— Mildew on, 61.
— To take Scorch from, 47, 60.
Lobster Aspic, 184.
— Baskets, 109.
— en Beignets, 109.
— a la Boulevard, 184.
— and Cucumber Chartreuse,
184.
— Creams a la Bismarck, 185.
a la Metropole, 185.
— Medallions, 185.
— Nests, 109.
— Scallops, 186.
— Souffle, 109.
— Timbale of, 186.
a la Varenne, 184.
M
Macaroni alia Capellita, 166.
— a la Creme Aigre, 167.
— a la Napolitaine, 167.
— Quenelles, 167.
Macedoine, 207.
Mackerel, Fried, 110.
— Bones Grilled, 110.
Marrow Toast, 168.
Meat Chopper, Enterprise, 26.
— To Choose, 16.
— To Preserve, 15.
Page 179
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
— To Shrink, 60. Flies, To Destroy, 9, 16. Floral Decorations, 71 et seq. Flour, To Choose, 14.
Fly Catcher, 81.
Foie Gras Chartreuse, 136.
Escalopes, 137.
Fritters, 137.
Fowl, Grilled, 137.
— Grillade of, 230.
French Beans, Maitre d'Hotel,
Fricandellans, 137. Frigiline, 33. Fritters, Strawberry, 215. Fritto Misto, 138. Fromage a la Princesse, 203. Frozen Meat, 13, 15. Fruit Glace, 203. Frying, 77.
— Pans, 6.
G
Garden Parties, 241. Gauffres, 203. Gelee Danoise, 203.
— de la Mer a la Brighton, 203. Gingerbread Nuts, 222.
Glass Closet, 37.
— "Cut," To Wash, 37.
— List for a Household, 39.
— To Season, 37. Gnocchi, 165. Gourmet Boiler, 24. Grate, Cracked, 14. Greengage Mould, 204. Grenades, Fire, 49. Grill, To, 80. Grilling Pan, 24. Guavas, Compote of, 199. Gum Starch, 60.
H
Haddock en Pyramid, 108. — Stuffed, 108. Ham and Eggs, 138.
Ham and Savoury Custard, 166. Hare en Champagne, 138.
— a la Fantaisie, 138.
— Fillets au Cerises, 138. Hash au Diable, 138. Hay Fever, 65.
Herring Roes and Oysters, 108.
— a la Yarmouth, 108. Hints for the Dairy, 34.
Housemaids, 47.
Laundry, 47.
Honore of Gooseberries, 204. Hors d'oeuvres, 242. Housemaids, Hints to, 47. Hunt Breakfasts, 258.
Ice a I'Americaine, 204.
— Cream, 204. To Make, 232.
Iced Maraschino Souffle, 205. Indian Cheese Savoury, 166.
— Chicken Cutlets, 139.
— Gems, 207.
— Venison Chops, 139. Ink Stains, 62. Ironing, 54.
Irons, To Clean, 62. Italian Chicken, 139.
J
Jambonneaux a I'Espagne, 139. Jellied Meat, 140. Jelly Apple, 13.
— Benedictine, 196.
— Cake, 205.
— Danish, 203.
— de la Mer a la Brighton, 203.
— Mountain Ash, 208.
— Orange, 210.
— Pine Apple, 211. Junket, 205.
K
Karlsbad Wafers, 222. Kenlourakia, 222. Kensington Fat Trap, 5. Kerosene, Its Uses, 50. Kettle, Lucky, 23. Kidneys and Bacon, 230.
— in Bacon, 231.
— a la Brochette, 140.
— a la Tartare, 140.
Kirschen Auflauf, 206. Kitchen, Adjuncts for, 18.
— Description of, 1.
— Dresser, 2.
— Fires, 7. To Light, 7.
— Hints for, 9, et seq.
— Range, 3.
— Rules for, 9, et seq.
— Tables, 2. Knife, Machine, 36. Knives, Cookery, 19.
Lace, To Clean, 61.
— Curtains, To Wash, 61. Laitances de Morue, 183.
— Fumes, 183.
Lamb Cutlets en Aspic, 141.
a la Ravissante, 141.
a la Duchesse, 141.
Langford Fat Trap, 5. Larder, 8. Larding, 81.
Larks, Croustade of, 142.
— a la Minute, 142. Laundry, The, 52, et seq.
— Hints, 62.
— Requisites, 62. Leeky Pie, 166.
Lemon Biscuit Creams, 206.
— Juice, 16.
— Sponge, 206.
— Squash, 241.
— Tartlets, 207.
— To Preserve, 15. Linen, Care of, 47.
— Cupboard, 45, et seq.
— Drying, 59.
— List of, 146.
— Mildew on, 61.
— To take Scorch from, 47, 60. Lobster Aspic, 184.
— Baskets, 109.
— en Beignets, 109.
— a la Boulevard, 184.
— and Cucumber Chartreuse,
— Creams a la Bismarck, 185. a la Metropole, 185.
— Medallions, 185.
— Nests, 109.
— Scallops, 186.
— Souffle, 109.
— Timbale of, 186.
a la Varenne, 184.
M
Macaroni alia Capellita, 166.
— a la Creme Aigre, 167.
— a la Napolitaine, 167.
— Quenelles, 167. Macedoine, 207. Mackerel, Fried, 110.
— Bones Grilled, 110. Marrow Toast, 168.
Meat Chopper, Enterprise, 26.
— To Choose, 16.
— To Preserve, 15.