— Tough, 15.
Measures for Cooks, 26, 27.
Medallions a la Toxophilites, 142.
Medallions of Lobster, 185.
Medicinal Hints, 63.
Medicine, Doses, 66.
— Measures, 65.
Menus for Dinners, Ball Suppers,
etc., 243, et seq.
Mice, To Destroy, 16.
Mildew on Linen, 61.
Milk Boiler, 24.
— Lemonade, 241.
Moscow Buns, 223.
Mouldy Pickles, 13.
Mousse au Banana, 208.
Mushrooms, To Dress, 168.
— Broiled, 170.
— Aux Crofites, 170, 168.
— en Croustade, 170.
— a la Delmonico, 168.
— au Gratin, 169.
— Hash, 168.
— a la Montglas, 169.
— en Ragout, 170.
— a la Russe, 169.
Mussels a la Provengale, 110.
— aux fines herbes, 111.
Mutton, Breast of, Grilled, 142.
— Chops a la Monte Carlo, 143.
— Roulades of, 143.
N
Napkin Folding, 40, et seq.
Neuralgia, 65.
Noisettes a la Rossini, 143.
Norfolk Rusks, 223.
Nudeln, 223.
O
Octopus, 24.
Odours, Unpleasant, To remove,
64.
INDEX
273
Olives, Croiltes aux, 171.
Omelet, Russian, 171.
— Tomato, 180.
— a la Vieille Noblesse, 171.
Onions a I'Etoile, 171.
— al vino, 171.
— Stewed, 172.
Orange Cream, 209, 227.
— Custards, 210.
— Frosting, 228.
— Jelly, 210.
— Sponge, 210.
— Tartlets, 210.
Oranges, Bewitched, 210.
Oxtail, Haricot of, 143.
Oyster Holdfast, 20.
Oysters a 1' Ambrosia, 186.
— a la Cardinal, 187.
— Devilled, 111.
— Iced, 187.
— Kromeskies a la Royale, 111.
— a la Normande, 111.
— Salad, 112.
— Sandwiches, 178
— Scalloped, 112.
— Stewed,
P
Pancakes, Devon, 201.
— Pineapple, 212.
Pails and Tubs, 10.
Pantry, The, 36.
— Description of, 36.
— Necessaries for, 40.
— Sink, 36.
Parmesan au Creme, 172.
Partridges au choux, 144.
Peaches, Flambantes, 211,
— in Vinegar, 217.
Pears, Compote of, 199.
Peas a la Famille, 172.
Pepper Tortillas, 164.
— Liquid, 29.
Perdreaux aux choux, 144.
Perrault's Machine, 24.
Petits Morceaux a Pavir, 231.
Petits P^tes a Champignons, 172.
— Talmouses au Parmesan, 172.
Pflaumen Mus, 211,
Pickles, Mouldy, 13.
Picnic dishes, 259.
Pig, Roasted, 144.
Pigeons a la Becasse, 145.
— en compote, 145.
— a la Grecque, 145.
Pike a la Isaac Walton, 112.
Piquda, 112.
Plates, To preserve, 37.
Plover's Eggs a la Balfour, 173.
a la Careme, 173.
Pocket handkerchiefs. To wash, 59.
Poison Antidotes, 64.
Poisoning, Ivy, 64.
Polpettone, 145.
Pork a I'AUemande, 146.
— a I'Espagne, 146.
Poularde a la Royale, 146.
Potato Balls, 173.
— Washer and Peeler, 21.
Potatoes a I'ltalienne, 173.
— a la Milanese, 174.
— a la Macon, 174.
Poultry Carving, 70.
Powders, To Take, 65.
Prairie Oyster, 174.
Prawn Curry, 112.
Prawns in Jelly, 187.
— and Oysters, 174.
Puddings, Alsace, 212.
— Brown Bread, 197.
— Conservative, 200.
— Cocoanut, 198.
— Cream, 200.
— Diplomatic, 202.
— Fig, 202.
— French Apple, 202.
— In and Out, 205.
— Neun-Loth, 209.
— Nesselrode, 208.
— Northumberland, 209.
— Pineapple, 217.
— Prince of Wales, 212.
— Punch, 213.
— Pyramids, 203.
— Taste and Come Again, 216.
— Semolina, 214.
— Sponge Cake, 214.
— Venus, 217.
— White, 218.
Punch, Vauxhall, 242.
Punjab Hot Pot, 174.
Q
Quails a la Rosalie, 146.
! — Trophy of, in Aspic, 147.
! Queen's Boiler, 24.
j
I R
; Rabbit, Dressed, 147.
— Rabbit en Matelote, 148.
Rancid Buttfjr, 13.
18
274
INDEX
Rapid Cooking Steamer, 22.
Raspberry Sponge, 213.
Rathanen Kiichen, 224.
Red Cabbage, 174.
To Stew, 175.
— Mullet, 113.
a la Navarino, 113.
a la Tomato, 113.
a la Toscana, 113.
Page 180
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
— Tough, 15. Measures for Cooks, 26, 27. Medallions a la Toxophilites, 142. Medallions of Lobster, 185. Medicinal Hints, 63. Medicine, Doses, 66.
— Measures, 65.
Menus for Dinners, Ball Suppers,
etc., 243, et seq. Mice, To Destroy, 16. Mildew on Linen, 61. Milk Boiler, 24.
— Lemonade, 241. Moscow Buns, 223. Mouldy Pickles, 13. Mousse au Banana, 208. Mushrooms, To Dress, 168.
— Broiled, 170.
— Aux Crofites, 170, 168.
— en Croustade, 170.
— a la Delmonico, 168.
— au Gratin, 169.
— Hash, 168.
— a la Montglas, 169.
— en Ragout, 170.
— a la Russe, 169. Mussels a la Provengale, 110.
— aux fines herbes, 111. Mutton, Breast of, Grilled, 142.
— Chops a la Monte Carlo, 143.
— Roulades of, 143.
N
Napkin Folding, 40, et seq. Neuralgia, 65. Noisettes a la Rossini, 143. Norfolk Rusks, 223. Nudeln, 223.
O
Octopus, 24.
Odours, Unpleasant, To remove,
Olives, Croiltes aux, 171. Omelet, Russian, 171.
— Tomato, 180.
— a la Vieille Noblesse, 171. Onions a I'Etoile, 171.
— al vino, 171.
— Stewed, 112. 172. Orange Cream, 209, 227.
— Custards, 210.
— Frosting, 228.
— Jelly, 210.
— Sponge, 210.
— Tartlets, 210. Oranges, Bewitched, 210. Oxtail, Haricot of, 143. Oyster Holdfast, 20. Oysters a 1' Ambrosia, 186.
— a la Cardinal, 187.
— Devilled, 111.
— Iced, 187.
— Kromeskies a la Royale, 111.
— a la Normande, 111.
— Salad, 112.
— Sandwiches, 178
— Scalloped, 112.
— Stewed,
P
Pancakes, Devon, 201.
— Pineapple, 212. Pails and Tubs, 10. Pantry, The, 36.
— Description of, 36.
— Necessaries for, 40.
— Sink, 36. Parmesan au Creme, 172. Partridges au choux, 144. Peaches, Flambantes, 211,
— in Vinegar, 217. Pears, Compote of, 199. Peas a la Famille, 172. Pepper Tortillas, 164.
— Liquid, 29. Perdreaux aux choux, 144. Perrault's Machine, 24. Petits Morceaux a Pavir, 231. Petits P^tes a Champignons, 172.
— Talmouses au Parmesan, 172. Pflaumen Mus, 211,
Pickles, Mouldy, 13. Picnic dishes, 259. Pig, Roasted, 144. Pigeons a la Becasse, 145.
— en compote, 145.
— a la Grecque, 145. Pike a la Isaac Walton, 112.
Piquda, 112.
Plates, To preserve, 37.
Plover's Eggs a la Balfour, 173.
a la Careme, 173.
Pocket handkerchiefs. To wash, 59. Poison Antidotes, 64. Poisoning, Ivy, 64. Polpettone, 145. Pork a I'AUemande, 146.
— a I'Espagne, 146. Poularde a la Royale, 146. Potato Balls, 173.
— Washer and Peeler, 21. Potatoes a I'ltalienne, 173.
— a la Milanese, 174.
— a la Macon, 174. Poultry Carving, 70. Powders, To Take, 65. Prairie Oyster, 174. Prawn Curry, 112. Prawns in Jelly, 187.
— and Oysters, 174. Puddings, Alsace, 212.
— Brown Bread, 197.
— Conservative, 200.
— Cocoanut, 198.
— Cream, 200.
— Diplomatic, 202.
— Fig, 202.
— French Apple, 202.
— In and Out, 205.
— Neun-Loth, 209.
— Nesselrode, 208.
— Northumberland, 209.
— Pineapple, 217.
— Prince of Wales, 212.
— Punch, 213.
— Pyramids, 203.
— Taste and Come Again, 216.
— Semolina, 214.
— Sponge Cake, 214.
— Venus, 217.
— White, 218. Punch, Vauxhall, 242. Punjab Hot Pot, 174.
Q
Quails a la Rosalie, 146. ! — Trophy of, in Aspic, 147. ! Queen's Boiler, 24.
j
I R
; Rabbit, Dressed, 147.
— Rabbit en Matelote, 148. Rancid Buttfjr, 13.
Rapid Cooking Steamer, 22. Raspberry Sponge, 213. Rathanen Kiichen, 224. Red Cabbage, 174. To Stew, 175.
— Mullet, 113.
a la Navarino, 113.
a la Tomato, 113.
a la Toscana, 113.