Releve, 242.
Rice a la Marseillaise, 175.
— and Peas, 175.
— Spanish, 178.
Roasting, On, 75.
Roches de Poires, 213.
Rooms, To Sweep, 48.
Rothe Griitze, 213.
S
Salad, Sables Normandes, 224.
— Barbe Capucine, 176.
— a la Bentrovato, 176.
— a la Duke of York, 175.
— Potato, 176.
— Sardine, 176.
— Tomato, 176, 177.
— Vegetable, 176.
— Salmis, 148.
Salmon a la Boulanger, 113.
— Beurre Montpelier, 117.
— Cassolettes, 115.
— Cold, 230.
— Cream, 115.
— a Demain, 114.
— Fritters, 116.
— a ritalienne, 114.
— Kippered, 187.
— a la Montpelier, 114.
— Puddings, 116.
— Roll, 116.
— ^ la Romaine, 116.
— a la Salisbury, 115.
— Spiced, 117.
— a la Trafalgar, 115.
— Trout a la Suedoise, 117.
Sama Teneriffe, 117.
Sandwiches, Italian, 177.
— a I'Angouleme, 178.
— Oyster, 178.
— en Surprise, 177.
Sardines en Papillotes, 188.
Saucepan, Sectional, 19.
— Asparagus, 18.
— Signal Egg, 23.
Saucepans, Aluminium, 6.
Saucepans, Fireproof, 10.
Sauces, 188.
— To make, 83.
— Bearnaise, 189.
— Careme, 189.
— Champagne, 190.
— Chateaubriand, 189.
— Currant, 189.
— Dutch, 189, 190.
— Horseradish, 190.
— Grill, 190.
— Indian, 190.
— Lemon, 191, 193.
— Mayonnaise, Bottled, 189.
— Mint, 191.
— Mustard, 191.
— Piquante, 191.
— Ravigote, 191.
— Remoulade, 192.
— Robert, 192.
— Soubise, 192.
— Sweet Sharp, 188.
— Tartare, 192.
— Tomato, 193.
— Verte, 192.
— Wild Fowl for, 192.
Sauerbraten, 148.
Sauerkraut, 149.
Sausages, Italian, 178.
Savoury Almonds, 214.
Scones, 225, 228.
Scotch Haggis, 149.
— Shortbread, 226.
Scullery, 5.
Table 5.
Schiize Be'ndel, 225.
Shield Chimney Cowl, 25.
Shooting Lunch, 258.
Shortbread, 225.
Shortcake, Strawberry, 215.
Shrimps, Tossed, 231.
— Cassolettes, 188.
— Vol-au- vents, 118.
— Timbale, 188.
Silk Pocket Handkerchiefs, To
wash, 58.
— Stockings, To wash, 60.
Skate k la Milanese, 118.
Slab for Pastry, 19.
Sleeplessness, 65.
Slicing Machine, 21.
Socks, Wool, To wash, 60.
Soles a la Bacchus, 118.
— a la Dauphin, 118.
— a la Dieppoise, 121.
— au Gratin, 120.
— en Mayonnaise, 121.
INDEX
275
Soles a la Menuisiere, Hi).
— a la Normande, 119.
— a rOriental, 229.
— a la Tirhoot, 119.
— a rUtopia, 119.
Souffle, German, 206.
— Orange, 214.
Soups, 86.
— Making, 85.
— Alma Mater, 86.
— Andalusian, 86.
— Antwerp, 87.
— Asparagus, 87.
— Barley Cream, 87.
— Briinoise, 88.
— Calf's Tail, 88.
— Celery, 88.
and Onions, 89.
— Clam, 89.
— Cockie Leekie, 89.
— Cornish Porridge, 89.
— Cottage, 89.
- Crab, 90.
— Crayfish, 90.
— Cream of Rice, 90.
— Cressy, 91.
— Cucumber, 91.
— Esmeralda, 91.
— Fat Brose, 91.
— Fish, 92.
- Florenza, 93.
— Galles de, 93.
— Giblet, ^4.
— Gravy, Clear, 94.
— Green Pea, 94.
Thick, 95.
— Hare, 95.
— His Excellency, 95.
— Hotch Potch, 96.
— Hunters, 96.
— Italian, 96.
— Kidney, 96.
— Lobster, 97.
— Madras, 97.
— Maigre, 97.
— Mullagatawny, 98.
— Mushroom, 98.
— Onion, 98.
— Oyster, 98, 99.
— Parmesan, 99.
— Parsnip, 99.
— Peasant, 100.
— Pease Brose, 100.
— Piscatore, 100.
— Ploughboy, 100.
— Polish, 100.
-- Pot au Feu, 100.
Soups, Potage a la Cussy, 101.
— Royal, 101.
— a la Richelieu, 88.
— Scotch Broth, 101, 102.
— Siberian, 102.
— Solferino, 102.
— Tomato, 102.
— Turtle (Dried), 103.
— Vegetable Marrow, 103.
— Victoria, 103.
Page 181
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Releve, 242.
Rice a la Marseillaise, 175.
— and Peas, 175.
— Spanish, 178. Roasting, On, 75. Roches de Poires, 213. Rooms, To Sweep, 48. Rothe Griitze, 213.
S
Salad, Sables Normandes, 224.
— Barbe Capucine, 176.
— a la Bentrovato, 176.
— a la Duke of York, 175.
— Potato, 176.
— Sardine, 176.
— Tomato, 176, 177.
— Vegetable, 176.
— Salmis, 148.
Salmon a la Boulanger, 113.
— Beurre Montpelier, 117.
— Cassolettes, 115.
— Cold, 230.
— Cream, 115.
— a Demain, 114.
— Fritters, 116.
— a ritalienne, 114.
— Kippered, 187.
— a la Montpelier, 114.
— Puddings, 116.
— Roll, 116.
— ^ la Romaine, 116.
— a la Salisbury, 115.
— Spiced, 117.
— a la Trafalgar, 115.
— Trout a la Suedoise, 117. Sama Teneriffe, 117. Sandwiches, Italian, 177.
— a I'Angouleme, 178.
— Oyster, 178.
— en Surprise, 177. Sardines en Papillotes, 188. Saucepan, Sectional, 19.
— Asparagus, 18.
— Signal Egg, 23. Saucepans, Aluminium, 6.
Saucepans, Fireproof, 10. Sauces, 188.
— To make, 83.
— Bearnaise, 189.
— Careme, 189.
— Champagne, 190.
— Chateaubriand, 189.
— Currant, 189.
— Dutch, 189, 190.
— Horseradish, 190.
— Grill, 190.
— Indian, 190.
— Lemon, 191, 193.
— Mayonnaise, Bottled, 189.
— Mint, 191.
— Mustard, 191.
— Piquante, 191.
— Ravigote, 191.
— Remoulade, 192.
— Robert, 192.
— Soubise, 192.
— Sweet Sharp, 188.
— Tartare, 192.
— Tomato, 193.
— Verte, 192.
— Wild Fowl for, 192. Sauerbraten, 148. Sauerkraut, 149. Sausages, Italian, 178. Savoury Almonds, 214. Scones, 225, 228. Scotch Haggis, 149.
— Shortbread, 226. Scullery, 5.
Table 5.
Schiize Be'ndel, 225. Shield Chimney Cowl, 25. Shooting Lunch, 258. Shortbread, 225. Shortcake, Strawberry, 215. Shrimps, Tossed, 231.
— Cassolettes, 188.
— Vol-au- vents, 118.
— Timbale, 188.
Silk Pocket Handkerchiefs, To wash, 58.
— Stockings, To wash, 60. Skate k la Milanese, 118. Slab for Pastry, 19. Sleeplessness, 65.
Slicing Machine, 21. Socks, Wool, To wash, 60. Soles a la Bacchus, 118.
— a la Dauphin, 118.
— a la Dieppoise, 121.
— au Gratin, 120.
— en Mayonnaise, 121.
Soles a la Menuisiere, Hi).
— a la Normande, 119.
— a rOriental, 229.
— a la Tirhoot, 119.
— a rUtopia, 119. Souffle, German, 206.
— Orange, 214. Soups, 86.
— Making, 85.
— Alma Mater, 86.
— Andalusian, 86.
— Antwerp, 87.
— Asparagus, 87.
— Barley Cream, 87.
— Briinoise, 88.
— Calf's Tail, 88.
— Celery, 88. and Onions, 89.
— Clam, 89.
— Cockie Leekie, 89.
— Cornish Porridge, 89.
— Cottage, 89.
- Crab, 90.
— Crayfish, 90.
— Cream of Rice, 90.
— Cressy, 91.
— Cucumber, 91.
— Esmeralda, 91.
— Fat Brose, 91.
— Fish, 92.
- Florenza, 93.
— Galles de, 93.
— Giblet, ^4.
— Gravy, Clear, 94.
— Green Pea, 94. Thick, 95.
— Hare, 95.
— His Excellency, 95.
— Hotch Potch, 96.
— Hunters, 96.
— Italian, 96.
— Kidney, 96.
— Lobster, 97.
— Madras, 97.
— Maigre, 97.
— Mullagatawny, 98.
— Mushroom, 98.
— Onion, 98.
— Oyster, 98, 99.
— Parmesan, 99.
— Parsnip, 99.
— Peasant, 100.
— Pease Brose, 100.
— Piscatore, 100.
— Ploughboy, 100.
— Polish, 100.
-- Pot au Feu, 100.
Soups, Potage a la Cussy, 101.
— Royal, 101.
— a la Richelieu, 88.
— Scotch Broth, 101, 102.
— Siberian, 102.
— Solferino, 102.
— Tomato, 102.
— Turtle (Dried), 103.
— Vegetable Marrow, 103.
— Victoria, 103.