In applying hot bandages dip the flannel in boiling
water, place it in the centre of a coarse towel, and twist
and wring the ends of the towel ; or place the flannels in a
steamer over hot water until penetrated with the steam ;
they will then need no wringing.
Feeding the Patient, — When feeding the patient, do it
gentl}^ and neatly. Anticipate his wants, and let the food
be a surprise as far as practicable. In severe sickness give
nourishment in a small quantity often,, and never fail to
give it immediately after a long sleep. During convales-
cence food should be given at longer, but regular intervals.
If the patient be unable to use a toothbrush, wet a bit of
soft cloth and wipe the teeth and gums, and give a little
water or acid drink to soften the dr}- mucous membrane
and destroy the bad taste in the mouth, before oflering
any food.
Let everything prepared for the invalid be arranged to
please the ejx as well as the palate. Serve less than 3'ou
think the patient requires, and give as much variety as
possible, serving in different forms or in different dishes
if the material must be the same. Hot liquids should be
hot when they reach the patient, not merely when they
leave the kitchen. Serve them in a hot pitcher, and pour
onl}^ a little into the hot cup or bowl, and so avoid its run-
ning over into the saucer or too rapid cooling. Never
insult the patient by offering him a slice of dough covered
with charcoal, under the name of toast. When the meal is
41 o The Boston Cook Booh.
over, remove immediate!}^ everj^ trace of food from the
room. Keep in the sick-room choice fruit or anj' delica-
cies which have been sent to the patient only long enough
to gratify the eye, then remove to a cool place, and serve
as fresh and daintily as possible.
Wines or liquors of any kind should never be given
without the advice of a physician. Young persons do not
need them, and, in any form of fever, stimulants are posi-
tively harmful. In some extreme cases, among very old
people, or where there is a great lack of recuperative
power, they may be given.
Visitors. — Visitors should never be admitted to a sick-
room, except with the consent of the physician. Never
visit a sick-room when in a violent perspiration or with
an empty stomach, as then the S3'^stem more readily re-
ceives contagion. If obliged to sit up all night with a
patient, provide yourself with something to eat, if nothing
more than a cake of chocolate, that there may be no
needless exhaustion.
Not the least of the many qualifications desirable in a
good nurse is a thorough knowledge of the nature, use, and
digestibility, as well as the best methods of preparing dif-
ferent kinds of food, and of their adaptation to different
forms of disease. Such knowledge is of still greater im-
portance to ever}' ph3'sician, and fully as essential as the
study of drugs. Nurses, alas ! are often wholly unquali-
fied, or not to be obtained at all ; and then that patient
is fortunate, indeed, who has a physician who can in
emergency fill the treble office of nurse, cook, and doctor.
Diet for the Invalid.
Page 240
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
In applying hot bandages dip the flannel in boiling
water, place it in the centre of a coarse towel, and twist
and wring the ends of the towel ; or place the flannels in a
steamer over hot water until penetrated with the steam ;
they will then need no wringing.
Feeding the Patient, — When feeding the patient, do it
gentl}^ and neatly. Anticipate his wants, and let the food
be a surprise as far as practicable. In severe sickness give
nourishment in a small quantity often,, and never fail to
give it immediately after a long sleep. During convales-
cence food should be given at longer, but regular intervals.
If the patient be unable to use a toothbrush, wet a bit of
soft cloth and wipe the teeth and gums, and give a little
water or acid drink to soften the dr}- mucous membrane
and destroy the bad taste in the mouth, before oflering
any food.
Let everything prepared for the invalid be arranged to
please the ejx as well as the palate. Serve less than 3'ou
think the patient requires, and give as much variety as
possible, serving in different forms or in different dishes
if the material must be the same. Hot liquids should be
hot when they reach the patient, not merely when they
leave the kitchen. Serve them in a hot pitcher, and pour
onl}^ a little into the hot cup or bowl, and so avoid its run-
ning over into the saucer or too rapid cooling. Never
insult the patient by offering him a slice of dough covered
with charcoal, under the name of toast. When the meal is
41 o The Boston Cook Booh.
over, remove immediate!}^ everj^ trace of food from the
room. Keep in the sick-room choice fruit or anj' delica-
cies which have been sent to the patient only long enough
to gratify the eye, then remove to a cool place, and serve
as fresh and daintily as possible.
Wines or liquors of any kind should never be given
without the advice of a physician. Young persons do not
need them, and, in any form of fever, stimulants are posi-
tively harmful. In some extreme cases, among very old
people, or where there is a great lack of recuperative
power, they may be given.
Visitors. — Visitors should never be admitted to a sick-
room, except with the consent of the physician. Never
visit a sick-room when in a violent perspiration or with
an empty stomach, as then the S3'^stem more readily re-
ceives contagion. If obliged to sit up all night with a
patient, provide yourself with something to eat, if nothing
more than a cake of chocolate, that there may be no
needless exhaustion.
Not the least of the many qualifications desirable in a
good nurse is a thorough knowledge of the nature, use, and
digestibility, as well as the best methods of preparing dif-
ferent kinds of food, and of their adaptation to different
forms of disease. Such knowledge is of still greater im-
portance to ever}' ph3'sician, and fully as essential as the
study of drugs. Nurses, alas ! are often wholly unquali-
fied, or not to be obtained at all ; and then that patient
is fortunate, indeed, who has a physician who can in
emergency fill the treble office of nurse, cook, and doctor.
Diet for the Invalid.