Lyonnaise Potatoes . . 294 Coffee . 115 Broiled Beefsteak, with Maitre Oatmeal, Hominy, or Crushed d'Hotel Butter . . . . 223, 195 Wheat with Baked Apples . 109 Egg Vermicelli, or Curried . 293 206, 205 The Boston Cook Booh 497 PAGE PAGE Hominy Drop Cakes, or Rice 71 Griddle-Cakes, or Soda Bis- 344 94, 100 , 83 Caramel Sauce 330 Frizzled Beef, or Tongues and Lettuce Salad 312 272, 173 Boiled Dressing .... Gluten Wafers .... 310 97 Second Lesson. Mutton Cutlets Breaded, with Sixth Lesson, Tomato Sauce . . . . 236, 194 Braised Beef, or Beef a la 296 Mode . 224 225 Parisienne Potatoes . . 296 Potato Balls 294 201 Onions, or Cabbage Baked . 301 302 Fried Rye Muffins . . . 104 147 98 87 98 Custard Souffle .... 337 118 329 Rice Souffle, or Bird's-Nest Third Lesson, Pudding, or Orange Short 63 Cake 336, 333, 86 63 Parker House Rolls . . 64 Seventh Lesson. '[11 152 Smothered Oysters . . 176 168 179 190 203 Meat Rechauffe, or Curried 208 . 273, 183 246 Tea .... 111 Apple or Lemon Pie . . 325 Cream Cakes, or Friars' Omelet 389, Fourth Lesson, 334 Stock for Clear Soup . . 130 Flannel Cakes, or White Moun- Fried or Broiled Fish . . . 165, 161 . 99, 72 194 Gluten Mush .... 415 280 Fish Balls 1/1 Eighth Lesson, 101 148 Macaroni or Spaghetti 307 136 Fried Oysters or Scallops .178, 181 220 Apple Meringue . . . 333 Franconia Potatoes . . 295 373 Yorkshire Pudding . . 221 305 Fifth Lesson, 296 129 Danish Pudding, or Gelatine Egg Balls and Forcemeat Balls 136 342, 346 134 281 Potatoes a la Maltre d'Hotel . 295 423 Baked Fish, with Sauce Hol- Irish Moss Lemonade . . 420 . 164, 194 32 498 The Boston Cook Book. Ninth Lesson. PAGE Mutton Broth 141 Stuffed Leg of Mutton . . . 233 Currant Jelly Sauce .... 191 Turkish Pilaf 283 Turnips in White Sauce, or Cauliflower 305, 301 Tea Rolls 89 Tapioca Cream, or Scalloped Apple 345,331 Crackers a la Creme .... 283 Panada 414 Cream Pies 375 Tenth Lesson. Cream of Celery Soup . . . 147 Roast Chicken, or Chicken Curry or Fricassee . . 257, 258 Boiled Rice , 306 Cranberry Sauce . .... 395 Potatoes 293 Spider Corn Cake, or Squash Waffles 92, 102 Gold and Silver Cake .... 379 Plain Frosting 381 Snow Pudding, or Apple Snow- balls 347, 335 Eleventh Lesson. PAGE White Soup 144 Chicken Croquettes .... 279 Potted Pigeons, or Broiled Squabs 262, 260 Apple Fritters 107 Graham Gems 95 Lady Fingers 374 Sponge Drops 374 Charlotte Russe 354 Orange or Wine Jelly ... 350 Chicken Custard 426 Plum Porridge 411 Twelfth Lesson. Puff Paste ....... 316 Squash or Custard Pie . . . 325 Oyster Patties 319 Raspberry Tarts 319 Creamed Oysters 177 Creamed Lobster 183 Lobster Salad 315 Mayonnaise Dressino^ .... 311 Tea Cakes, or Cream Muffins . 89 Ice-Cream or Sherbet . . . 362, 368 THIRD COURSE. — Fancy Cooking. Twelve Lessons for $15.00 ; materials extra, ^3.00 to SB. 00. First Lesson. Second Lesson. 131 Amber Soup or Consomme . . 131 63 72 65 Corn Meal Puffs 93 295 Smelts a la Tartar, or Fillets of Twm Biscuit, or Breakfast Bass or Flounders . . .165 161 Fried Oysters or Scallops . . 178 Coffee 115

AI-modernized reading of the original text

Lyonnaise Potatoes . . Coffee . 115 Broiled Beefsteak, with Maitre Oatmeal, Hominy, or Crushed d'Hotel Butter . . . . 223, Wheat with Baked Apples . 109 Egg Vermicelli, or Curried . 293 206, The Boston Cook Booh 497 Hominy Drop Cakes, or Rice Griddle-Cakes, or Soda Bis- 94, 100 , 83 Caramel Sauce Frizzled Beef, or Tongues and Lettuce Salad 272, Boiled Dressing .... Gluten Wafers .... Second Lesson. Mutton Cutlets Breaded, with Sixth Lesson, Tomato Sauce . . . . 236, Braised Beef, or Beef a la Mode . 224 Parisienne Potatoes . . Potato Balls Onions, or Cabbage Baked . 301 Fried Rye Muffins . . . Custard Souffle .... Rice Souffle, or Bird's-Nest Third Lesson, Pudding, or Orange Short Cake 336, 333, 86 Parker House Rolls . . Seventh Lesson. '[11 Smothered Oysters . . Meat Rechauffe, or Curried . 273, 183 Tea .... Apple or Lemon Pie . . Cream Cakes, or Friars' Omelet 389, Fourth Lesson, Stock for Clear Soup . . Flannel Cakes, or White Moun- Fried or Broiled Fish . . . 165, . 99, 72 Gluten Mush .... Fish Balls 1/1 Eighth Lesson, Macaroni or Spaghetti Fried Oysters or Scallops .178, Apple Meringue . . . Franconia Potatoes . . Yorkshire Pudding . . Fifth Lesson, Danish Pudding, or Gelatine Egg Balls and Forcemeat Balls 342, Potatoes a la Maltre d'Hotel . Baked Fish, with Sauce Hol- Irish Moss Lemonade . . . 164, The Boston Cook Book. Ninth Lesson. Mutton Broth 141 Stuffed Leg of Mutton . . . 233 Currant Jelly Sauce .... 191 Turkish Pilaf 283 Turnips in White Sauce, or Cauliflower 305, 301 Tea Rolls 89 Tapioca Cream, or Scalloped Apple 345,331 Crackers a la Creme .... 283 Panada 414 Cream Pies 375 Tenth Lesson. Cream of Celery Soup . . . 147 Roast Chicken, or Chicken Curry or Fricassee . . 257, 258 Boiled Rice , 306 Cranberry Sauce . .... 395 Potatoes 293 Spider Corn Cake, or Squash Waffles 92, 102 Gold and Silver Cake .... 379 Plain Frosting 381 Snow Pudding, or Apple Snowballs 347, 335 Eleventh Lesson. White Soup 144 Chicken Croquettes .... 279 Potted Pigeons, or Broiled Squabs 262, 260 Apple Fritters 107 Graham Gems 95 Lady Fingers 374 Sponge Drops 374 Charlotte Russe 354 Orange or Wine Jelly ... 350 Chicken Custard 426 Plum Porridge 411 Twelfth Lesson. Puff Paste ....... 316 Squash or Custard Pie . . . 325 Oyster Patties 319 Raspberry Tarts 319 Creamed Oysters 177 Creamed Lobster 183 Lobster Salad 315 Mayonnaise Dressino^ .... 311 Tea Cakes, or Cream Muffins . 89 Ice-Cream or Sherbet . . . 362, 368 THIRD COURSE. — Fancy Cooking. Twelve Lessons for $15.00 ; materials extra, ^3.00 to SB. 00. First Lesson. Second Lesson. Amber Soup or Consomme . . Corn Meal Puffs Smelts a la Tartar, or Fillets of Twm Biscuit, or Breakfast Bass or Flounders . . .165 Fried Oysters or Scallops . . Coffee

Mrs. Lincoln's Boston cook book