FoodNetArchive

Mrs. Lincoln's Boston cook book

1884

Page 310

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Lemon Jell}^ for Cake . . . 381 Sponge Cake for Children . . 375 Pink Coloring for Cake . . 381 Roll Jellv Cake 376 382 . 376 382 . 376 382 . 377 382 Orange Cream for Cake . . . 377 . 377 383 Orange and Cocoanut Cream . 377 383 . 378 384 . 378 384 . 378 Ornamental Frosting .... 384 . 378 384 White Mountain Cake . . . 378 385 . 378 Chocolate Frosting .... 385 Cocoanut and Raisin Cream . 378 385 General Index. 525 PAGE Plain Cookies 385 Richer Cookies 385 Cocoanut Cookies 386 Jumbles ........ 380 Hermits 386 New Year's Cookies .... 386 One-Two-Three-Four Cookies . 386 Thin Sugar Gingerbread ... 386 Superior Gingerbread .... 387 Hard Gingerbread = . . . . 387 Hard Gingerbread, No. 2 . . 387 Soft Gingerbread 387 Sugar Gingerbread .... 388 PAGE Hot Water Gingerbread . . . 383 Sour Milk Gingerbread ... 388 Ginger Snaps . . , » . . 388 Ginger Drops 388 Soft Molasses Cookies ... 389 Cream Cakes 389 Eclairs 389 Cream for Eclairs 389 Kisses, or Cream Meringues . 389 Macaroons 390 Cocoanuts 390 Chocolate Caramels .... 390 FRUIT. 391 Preserved Blackberries . • . 400 To Serve Ripe Fruits .... 392 393 393 393 Stewed and Baked Fruits . . 393 Stewed Apple Sauce .... 394 400 Compote of Apples . > • . 394 , 400 394 . 400 394 . 400 394 . 401 395 Canned Strawberries . . . . 402 395 395 . 402 395 396 . 402 397 . 402 397 . 402 397 . 402 397 . 403 398 Tomato Sweet Pickle . . . . 403 Preserved Damsons .... 398 Peach Sweet Pickle . . . . 403 399 Preserved Strawberry Toma- Melon Sweet Pickle . . . . 403 399 Pineapple Sweet Pickle . . . 403 Preserved Pineapple .... 399 Preserved Strawberries . . . 400 Piccalilli, or Chow Chow . 404 Preserved Cherries .... 400 Pickled Cucumbers . . » . 404 Preserved Currants .... 400 Preserved Raspberries . . . 400 526 General Index. HINTS ON CARING AND COOKING FOR INVALIDS. PAGE 407 Jelly and Ice 420 The Bed 407 Tamarind Water 420 408 420 408 420 Conveniences in a Sick-Room . 409 Flaxseed Lemonade .... 420 Feeding the Patient . . . 409 Irish Moss Lemonade . . . . 420 Visitors in a Sick-Iloom . . . 410 420 Diet for the First Condition . 410 Herb Teas 420 411 Diet for another Condition . 421 411 Beef Essence and Tea 422 412 Broiled Beef Essence . . . . 423 Indian Meal Gruel .... 412 Broiled Beef Tea 423 412 Bottled Beef Essence . . • . 423 Oatmeal Gruel, No. 2 . . 413 Bottled Beef Tea . . . . . 423 413 Stewed Beef Essence . . . . 423 413 Economical Beef Tea .... 424 413 Dr. Mitchell's Beef Tea . . . 424 414 Raw Beef Sandwiches . . . 424 Oatmeal Mush for Invalids . 414 424 415 Portable Beef Tea 425 415 425 415 Egg Tea and Egg Coffee . . . 425 415 425 Dishes for Convalescence . 425 Rice Water or Jelly . • . 415 Broiling for the Invalid . . . 426 416 Broiled Steak or Venison . . 426 416 Broiled Steak, No. 2 . . . . 426 416 Chicken Panada 426 416 426 jBarlev Soup 417 Crackers and Orange Marma- Calves' Foot Jellv or Broth . 417 lade . 427 Chicken Jellv or Broth . 418 Racahout des Arabes .... 427