Sauce G-alatine of Chicken Hashed Fowl PillauofFowl .. Stewed Chicken and Rice Stewed G-iblets and Lemon Sauce Spatch Cock To bone a Chicken , , 278 281 279 271 266 284 264 287 276 285 270 265 286 272 277 CRABS— Crabs . 103 Crabs a la Francaise , . 110 Crab Croquets . . . 112 Crab Entree . . . 109 Crab Mayonnaise . 107 Crab Patties . 113 Crab Quenelles . . . 108 Devilled Crab . . . Ill Hot Dressed Crab . 105 Potted Crab . 114 Scalloped Crab . . . 106 To Boil Crabs . . . 104 CHUTNEYS AND PICKLES— 753 Capsicum Chutney Mango Chutney Pickled Beetroot Pickled Cabbage Pickled Capsicums Pickled Cucumbers Pickled Cucumbers (an other way) . , Pickled Eggs .. Pickled Limes . . 749 740 745 741 747 748 742 743 Index, Paragraph. Chutneys & Vic^'LEs— continued Pickled Limes ('another way) . . . . 744 Pickled Onions . . . . 746 Tomato Chutney . . 750 Tomato Chutney (an- other way) . . . . 751 Tomato Relish .. ..752 Tomato Sauce . . . . 738 Tomato Sauce (another way) , . . . 739 CURRIES— Country Captain . . 271 Curried Beef .. .. 190 Curried Chicken , . 226 Curried Eggs . . . . 487 Curried Fish .. .. 84 Curried Lobster . . . , 68 Curried Mutton.. .. 160 Curried Oysters . . 82 Curried Prawns . , .. 118 Curried Vegetables . . 387 EGGS- BakedEggs ..789 Boiled Eggs .. ..781 Eggs and Bacon . . 788 Eggs and Breadcrumbs 787 Eggs, To choose . . 780 Eggs in Cases . . . . 786 Eggs in Milk , . , . 796 Eggs, To preserve . . 794 Eggs, Grilled Ham for . . 792 Eggs,, Grilled Bacon for . . 793 Eried'Eggs .. .. 782 Omelette .. ..791 Poached Eggs . . . . 783 Poached Eggs and An- chovy Toast . . 790 Savoury Eggs . . . . 785 Scrambled Eggs . . .. 784 Scalloped Eggs . . . . 795 PISH-^ Barr^mundi a la Nor- mandie . . . . . 34 Paragraph. Fish — continued Barramundi au Gratin . . 56 Baked Fish .. .. 43 Brown Stewed Fish . , 35 Brown Stewed Fish . . 58 Curried Fish .. .. 48 Fish a la Bohemmiene. . 40 Fish a la Creme . . . . 46 Fish a la Victoria . . 54 Fish and Lemon Sauce . . 52 Fish and Macaroni . , 53 Fish and Oyster Pie , . 61 Fish Balls . . . . 41 Fish Cakes . . . . 44 Fish Pie (No. 1).. .. 50 Fish Pie (No. 2).. .. 55 Fish Souffle . . . . 39 Fried Fish .. .. 32 Fried Whiting . . . . 33 Grilled Fish and Sauce Genevieve . . . . 42 Savoury Boiled Fish . . 57 Savoury Stewed Fish . . 37 Scalloped Fish 38 Soused Fish . . . . 45 Steamed Fish . . , . 51 Stewed Fish and Kleiz . . 60 Stewed Fish in Milk . . 49 Stewed Fish (Jewish) . . 36 To boil any fish.. .. 31 White Bait (mock) . . 59 Whiting in Butter . , 47 FISH, TINNED— Cod's Roe and Cream . . 66 Curried Lobster . . . , 68 Devilled Sardines . . 64 Fried Haddocks . . 70 Fritters of Salmon . . 74 Grilled Salmon . . . . 72 Haddocks a la Bohemi- enne.. ., 76 Haddock Souffle . . 65 Herrings Pickled . . 78 Lobster Cutlets . . . . 67 Salmon au Gratin , . 77 Index, Paragraph. Fish, Tinned— cow^i^w^c? Salmon Marbles and Lemon Sauce . . 73 Salmon Rissoles . . . . 62 Salmon Sojiffle . . . . 63 Sardine Fritters . . 69

AI-modernized reading of the original text

Sauce Gelatine of Chicken Hashed Fowl PillauofFowl .. Stewed Chicken and Rice Stewed Giblets and Lemon Sauce Spatch Cock To bone a Chicken , , CRABS— Crabs . 103 Crabs a la Francaise , . 110 Crab Croquets . . . 112 Crab Entree . . . 109 Crab Mayonnaise . 107 Crab Patties . 113 Crab Quenelles . . . 108 Devilled Crab . . . Ill Hot Dressed Crab . 105 Potted Crab . 114 Scalloped Crab . . . 106 To Boil Crabs . . . 104 CHUTNEYS AND PICKLES— Capsicum Chutney Mango Chutney Pickled Beetroot Pickled Cabbage Pickled Capsicums Pickled Cucumbers Pickled Cucumbers (an other way) . , Pickled Eggs .. Pickled Limes . . Index, Paragraph. Chutneys & Pickles— continued Pickled Limes (another way) . . . . 744 Pickled Onions . . . . 746 Tomato Chutney . . 750 Tomato Chutney (another way) . . . . 751 Tomato Relish .. ..752 Tomato Sauce . . . . 738 Tomato Sauce (another way) , . . . 739 CURRIES— Country Captain . . 271 Curried Beef .. .. 190 Curried Chicken , . 226 Curried Eggs . . . . 487 Curried Fish .. .. 84 Curried Lobster . . . , 68 Curried Mutton.. .. 160 Curried Oysters . . 82 Curried Prawns . , .. 118 Curried Vegetables . . 387 EGGS- BakedEggs ..789 Boiled Eggs .. ..781 Eggs and Bacon . . 788 Eggs and Breadcrumbs 787 Eggs, To choose . . 780 Eggs in Cases . . . . 786 Eggs in Milk , . , . 796 Eggs, To preserve . . 794 Eggs, Grilled Ham for . . 792 Eggs,, Grilled Bacon for . . 793 Fried Eggs .. .. 782 Omelette .. ..791 Poached Eggs . . . . 783 Poached Eggs and Anchovy Toast . . 790 Savoury Eggs . . . . 785 Scrambled Eggs . . .. 784 Scalloped Eggs . . . . 795 FISH— Barramundi a la Normandie . . . . . 34 Paragraph. Fish — continued Barramundi au Gratin . . 56 Baked Fish .. .. 43 Brown Stewed Fish . , 35 Brown Stewed Fish . . 58 Curried Fish .. .. 48 Fish a la Bohemienne. . 40 Fish a la Creme . . . . 46 Fish a la Victoria . . 54 Fish and Lemon Sauce . . 52 Fish and Macaroni . , 53 Fish and Oyster Pie , . 61 Fish Balls . . . . 41 Fish Cakes . . . . 44 Fish Pie (No. 1).. .. 50 Fish Pie (No. 2).. .. 55 Fish Souffle . . . . 39 Fried Fish .. .. 32 Fried Whiting . . . . 33 Grilled Fish and Sauce Genevieve . . . . 42 Savoury Boiled Fish . . 57 Savoury Stewed Fish . . 37 Scalloped Fish 38 Soused Fish . . . . 45 Steamed Fish . . , . 51 Stewed Fish and Kleizel . . 60 Stewed Fish in Milk . . 49 Stewed Fish (Jewish) . . 36 To boil any fish.. .. 31 White Bait (mock) . . 59 Whiting in Butter . , 47 FISH, TINNED— Cod's Roe and Cream . . 66 Curried Lobster . . . , 68 Devilled Sardines . . 64 Fried Haddocks . . 70 Fritters of Salmon . . 74 Grilled Salmon . . . . 72 Haddocks a la Bohemienne.. ., 76 Haddock Souffle . . 65 Herrings Pickled . . 78 Lobster Cutlets . . . . 67 Salmon au Gratin , . 77 Index, Paragraph. Fish, Tinned— continued Salmon Marbres and Lemon Sauce . . 73 Salmon Rissoles . . . . 62 Salmon Souffle . . . . 63 Sardine Fritters . . 69

Mrs. Maclurcan's cookery book