Two, Special Menus foe Din-
nee FOE Fifteen to Twenty
Peesons.
Dinner No. 1 . . . . 838
Dinner No. 2 . . . . 839
Index.
Paragraph.
Menus — continued
Dinner fob Fifty to One
Hundred Persons- -
No 861
Three Menus for Supper for
100 TO 150 Persons—
Supper No. 1 . . . . 862
Supper No. 2 . . . . 863
Supper No. 3 , . . . 864
Twenty -ONE Economical Din-
ners FOR Every Day in the
Week —
Sunday . ,
840
Monday . .
841
Tuesday . .
842
Wednesday
843
Thursday
844
Friday
845
Saturday . .
846
Sunday . .
847
Monday . ,
848
Tuesday . .
849
Wednesday
850
Thursday
851
Friday . .
852
Saturday . ,
853
Sunday . .
854
Monday . , . . . ,
855
Tuesday . .
856
Wednesday
857
Thursday
858
Friday , .
859
Saturday . .
860
E.ECIPRS FOE Special Menus—
Consomme a la Bernoise
865
puckling" aux Pommes
Bissoli, roast
871
Fillets of Barramundi a
ia Moulia Rouge . .
866
Larded Fillet of Beef
868
Mushroom Sauce
869
Sweetbread a la Chasseur
867
Turkey, roast and truffles
870
Paragraph,
OYSTERS—
Curried Oysters . . , , 82
Darioles of Oysters 96
Devilled Oysters . . 83
Fried Oysters . . . . 81
Oyster a L'Espag-nole . . 86
Oysters au Beurre . . 88
Oysters au Oratin . . 95
Oyster Baskets . . . . 85
Oyster Cocktail . . . . 91
Oyster Cocktail (another
way) .. .. 102
Oyster Fritters . . . . 89
Oysters in Cases . . 93
Oysters in Shells . . 94
Oysters and Macaroni . . 98
Oyster Omelette . . 90
Oyster Patties . . . . 87
Oyster Saute . . . . 100
Oysters and Potatoes . , 97
Savoury Oysters . . 84
Savoury Oysters with
Mushrooms.. ,. 99
Scalloped Oysters . , 92
Stewed Oysters . . , , 80
Panned Oysters.. ., 101
PASTRY, PIES AND PUD-
DINGS, Etc.—
Almond Puddings . . 578
Apple Batter Pudding. . 542
Apple Charlotte . . 543
Apple Fritters . , . . 594
Apple Pudding . . . . 520
Apple Snow , . . . 547
Apple Souffle . , . . 552
Apple Whip .. ..571
Apricot Cream . , , , 523
Apricot Jelly . , . . 588
Apricot Pie . . . . 522
Apricot Pudding . . 525
Apricot Souffle . . . . 524
Apricot Sponge . . .. 613
Baked Apples . . . . 589
Baked Bread and Butter
Pudding .. 627
Index.
■ ' Paragraph.
Pastet, Pies and Puddings,
Eto. — continued
Baked Custard . . . . 531
Bachelor's Puddmg .. 680
BeigTiet's Souffle . . 581
Biscuit Pudding 541
Boiled Bread Pudding . . 526
BoHed Custard . . . . 532
Bolers 603
Bordeaux Pudding . . 614
Bread Fritters . . . . 595
Bread Fritters (another
way) . . . . 596
Bread Pudding, a good
family . . . . 563
Cabinet Pudding ^ ..528
Cabinet Pudding (rich) 529
Canary Pudding . . 559
Canary Pudding (another
Page 147
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Two Special Menus for Dinnee FOE Fifteen to Twenty Peesons. Dinner No. 1 . . . . 838 Dinner No. 2 . . . . 839
Index.
Paragraph.
Menus — continued
Dinner for Fifty to One
Hundred Persons- - No 861
Three Menus for Supper for
100 TO 150 Persons— Supper No. 1 . . . . 862 Supper No. 2 . . . . 863 Supper No. 3 , . . . 864
Twenty -ONE Economical Dinners FOR Every Day in the
Week —
Sunday . ,
Monday . .
Tuesday . .
Wednesday
Thursday
Friday
Saturday . .
Sunday . .
Monday . ,
Tuesday . .
Wednesday
Thursday
Friday . .
Saturday . ,
Sunday . .
Monday . , . . . ,
Tuesday . .
Wednesday
Thursday
Friday , .
Saturday . .
RECIPES FOR Special Menus—
Consomme a la Bernoise
Duckling aux Pommes
Bissoli, roast
Fillets of Barramundi a
ia Moulia Rouge . .
Larded Fillet of Beef
Mushroom Sauce
Sweetbread a la Chasseur
Turkey, roast and truffles
Paragraph,
OYSTERS—
Curried Oysters . . , , 82
Darioles of Oysters 96
Devilled Oysters . . 83
Fried Oysters . . . . 81
Oyster a L'Espag-nole . . 86
Oysters au Beurre . . 88
Oysters au Oratin . . 95
Oyster Baskets . . . . 85
Oyster Cocktail . . . . 91 Oyster Cocktail (another
way) .. .. 102
Oyster Fritters . . . . 89
Oysters in Cases . . 93
Oysters in Shells . . 94
Oysters and Macaroni . . 98
Oyster Omelette . . 90
Oyster Patties . . . . 87
Oyster Saute . . . . 100
Oysters and Potatoes . , 97
Savoury Oysters . . 84 Savoury Oysters with
Mushrooms.. ,. 99
Scalloped Oysters . , 92
Stewed Oysters . . , , 80
Panned Oysters.. ., 101
PASTRY, PIES AND PUD- DINGS, Etc.—
Almond Puddings . . 578
Apple Batter Pudding. . 542
Apple Charlotte . . 543
Apple Fritters . , . . 594
Apple Pudding . . . . 520
Apple Snow , . . . 547
Apple Souffle . , . . 552 Apple Whip .. ..571
Apricot Cream . , , , 523
Apricot Jelly . , . . 588
Apricot Pie . . . . 522
Apricot Pudding . . 525
Apricot Souffle . . . . 524
Apricot Sponge . . .. 613
Baked Apples . . . . 589 Baked Bread and Butter
Pudding .. 627
Index.
■ ' Paragraph.
Pastet, Pies and Puddings,
Eto. — continued
Baked Custard . . . . 531
Bachelor's Puddmg .. 680
BeigTiet's Souffle . . 581
Biscuit Pudding 541
Boiled Bread Pudding . . 526
BoHed Custard . . . . 532
Bolers 603
Bordeaux Pudding . . 614
Bread Fritters . . . . 595 Bread Fritters (another
way) . . . . 596 Bread Pudding, a good
family . . . . 563 Cabinet Pudding ^ ..528
Cabinet Pudding (rich) 529
Canary Pudding . . 559 Canary Pudding (another