Cold Beef with Mixed Salad.
Orange Souffle.
Cheese-cakes.
2
Cauliflower Souffle.
Curried Veal.
Custard Pudding.
Compote of Apples.
Cheese Straws.
3
Stewed Scallops.
Grilled Steak & la Maitre d’Hotel.
Potato Chips.
Apple Fool.
Sponge Fingers.
4
Soup in Cups.
Fish Souffle.
Raised Veal and Ham Pie.
Beetroot and Orange Salad.
Meringues.
5
Shrimp Patties.
Spring Stew.
Trifle.
Tomato Cheese.
6
Savoury Omelet.
- Fricassee of Rabbit.
Banana Fritters.
Junket and Cream.
7
Eggs in Aspic.
Stewed Ox-tail.
Rhubarb Fool in Glasses.
Macaroni and Cheese Croquettes.
8
Fish Curry.
Sea-kale with Cream Sauce.
Grilled Cutlets.
Lemon SoufflA
Apple Tartlets.
9
Fried Soles with Tartars Sauce.
Cold Pigeon Pie.
Cucumber Salad.
Fruit with Cream.
Cheese Fondue.
10
Spring Soup.
Mayonnaise of Halibut.
Stewed Pigeons.
French Pancakes.
11
Plovers’ Eggs.
Veal Cutlets with French Beans.
Semolina Pudding.
Rhubarb Tart.
12
Cauliflower au Gratin.
Roast Chicken.
Salad.
Prune Mould with Cream.
Angel Cake.
675
COOKERY FOR EVERY HOUSEHOLD
LUNCHEONS IN SUMMER
1
Fish Salad.
French Beans k la Maitre d’H&tel.
Roast Lamb.
10
Shrimp Salad.
Fricassee of Chicken.
Mimosa Pudding.
Cream Cheese.
Compote of Cherries.
Custard Sauce.
2
Clear Soup in Cups.
Stewed Peas and Lettuce.
11
Scrambled Eggs with Kidney.
Grilled Fillets of Beef.
Swiss Roll.
Strawberry Salad.
Cold Chicken and Tongue, with Cucumber.
Fruit Salad.
3
Dressed Crab.
Stewed Lamb.
12
Lobster Mayonnaise.
Lamb Cutlets with Green Peas.
Milk Pudding.
Strawberry Short-cake.
Gooseberry Tart.
Ground Rice Pudding.
LUNCHEONS IN AUTUMN
4
Salmon Mayonnaise.
Asparagus.
Veal Quenelles.
Baked Apples.
Cream Cakes.
1
Rice Cream Soup.
Grilled Steak with Mushrooms.
Steamed Batter Pudding.
Compote of Pears.
5
Eggs a la Clifton.
Chaudfroid of Chicken.
Banana Pudding.
Cheese Omelet.
2
Oyster Patties.
Beef Olives.
Baked Tomatoes.
Omelet Souffle.
Jellies.
6
Fish Cream.
Chicken and Ham Patties.
Cold Lamb. Salad.
Charlotte Russe.
3
Eggs k la Tripe.
Galantine of Chicken.
Tomato Salad.
Chocolate Pudding.
7
Stuffed Cucumber.
Russian Steaks.
Raspberry and Red Currant Tart.
Custard.
4
Fish Quenelles.
Compote of Pigeons.
Semolina Pudding.
Damson Tart with Cream.
8
Asparagus Omelet.
Halibut with Tomato Sauce.
Rissoles.
Fruit Salad. Junket.
5
Grilled Mackerel.
Minced Chicken with Spinach.
Bread-crumb Pudding.
Stewed Prunes.
9
Fish Vol-au-Vent.
Globe Artichokes.
Cold Lamb with Salad.
Strawberries and Cream.
6
Cucumber Soup.
Chicken and Ham. Rissoles.
Curry and Rice.
Custard Tartlets.
SEASONABLE LUNCHEONS
7
4
Halibut with Cream Sauce.
Meat and Macaroni Timbale.
Claret Jelly.
Mocha Cake.
Fillets of Cod, with Parmesan.
Stewed Mutton.
Viennoise Pudding. -
Lemon Cheese-cakes.
8
Nut Souffle.
Fricassee of Veal.
Coffee Custards.
Banana Salad.
5
Sardine Eggs.
Rabbit en Casserole.
Celery with Cream Sauce.
Stewed Normand Pippins, with Cream.
9
Tomatoes with Curried Rice.
Grilled Fillets of Beef.
Almond Pudding.
Babas au Rhum.
6
Vermicelli Soup.
Fillets of Sole, with Cheese.
Smothered Sausages.
Rice Souffle. Stewed Pears.
10
Fish Omelet.
Beef Balls with Curry.
Scalloped Chicken.
Cream Cornets.
7
Crimped Skate with Hollandaise Sauce.
Grilled Cutlets with Mushrooms.
Banana Puffs.
11
Vegetable Marrow Soup.
Fish Pie.
Chicken and Ham Croquettes.
Cream Cornets.
8
Potato and Fish Timbale.
Turkey Legs Devilled.
Cabinet Pudding.
Fancy Pastries.
12
Page 1052
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Cold Beef with Mixed Salad. Orange Souffle. Cheese-cakes.
Cauliflower Souffle.
Curried Veal.
Custard Pudding. Compote of Apples.
Cheese Straws.
Stewed Scallops.
Grilled Steak à la Maitre d'Hotel. Potato Chips.
Apple Fool.
Sponge Fingers.
Soup in Cups.
Fish Souffle.
Raised Veal and Ham Pie. Beetroot and Orange Salad. Meringues.
Shrimp Patties.
Spring Stew.
Trifle.
Tomato Cheese.
Savoury Omelet.
- Fricassee of Rabbit. Banana Fritters.
Junket and Cream.
Eggs in Aspic.
Stewed Ox-tail.
Rhubarb Fool in Glasses. Macaroni and Cheese Croquettes.
Fish Curry.
Sea-kale with Cream Sauce. Grilled Cutlets.
Lemon Soufflé. Apple Tartlets.
Fried Soles with Tartare Sauce. Cold Pigeon Pie. Cucumber Salad.
Fruit with Cream.
Cheese Fondue.
Spring Soup. Mayonnaise of Halibut. Stewed Pigeons.
French Pancakes.
Plovers’ Eggs.
Veal Cutlets with French Beans. Semolina Pudding. Rhubarb Tart.
Cauliflower au Gratin.
Roast Chicken.
Salad.
Prune Mould with Cream.
Angel Cake.
LUNCHEONS IN SUMMER
Fish Salad.
French Beans à la Maitre d'Hôtel. Roast Lamb.
Shrimp Salad. Fricassee of Chicken. Mimosa Pudding. Cream Cheese.
Compote of Cherries. Custard Sauce.
Clear Soup in Cups. Stewed Peas and Lettuce.
Scrambled Eggs with Kidney. Grilled Fillets of Beef. Swiss Roll. Strawberry Salad.
Cold Chicken and Tongue, with Cucumber. Fruit Salad.
Dressed Crab.
Stewed Lamb.
Lobster Mayonnaise. Lamb Cutlets with Green Peas. Milk Pudding. Strawberry Short-cake.
Gooseberry Tart. Ground Rice Pudding.
LUNCHEONS IN AUTUMN
Salmon Mayonnaise. Asparagus.
Veal Quenelles. Baked Apples. Cream Cakes.
Rice Cream Soup. Grilled Steak with Mushrooms. Steamed Batter Pudding. Compote of Pears.
Eggs à la Clifton. Chaudfroid of Chicken. Banana Pudding. Cheese Omelet.
Oyster Patties. Beef Olives. Baked Tomatoes. Omelet Souffle. Jellies.
Fish Cream.
Chicken and Ham Patties. Cold Lamb. Salad. Charlotte Russe.
Eggs k la Tripe. Galantine of Chicken. Tomato Salad. Chocolate Pudding.
Stuffed Cucumber.
Russian Steaks.
Raspberry and Red Currant Tart. Custard.
Fish Quenelles. Compote of Pigeons. Semolina Pudding. Damson Tart with Cream.
Asparagus Omelet. Halibut with Tomato Sauce. Rissoles.
Fruit Salad. Junket.
Grilled Mackerel. Minced Chicken with Spinach. Bread-crumb Pudding. Stewed Prunes.
Fish Vol-au-Vent. Globe Artichokes. Cold Lamb with Salad. Strawberries and Cream.
Cucumber Soup. Chicken and Ham. Rissoles. Curry and Rice. Custard Tartlets.
SEASONABLE LUNCHEONS
Halibut with Cream Sauce. Meat and Macaroni Timbale. Claret Jelly.
Mocha Cake.
Fillets of Cod, with Parmesan. Stewed Mutton. Viennoise Pudding. - Lemon Cheese-cakes.
Nut Souffle. Fricassee of Veal. Coffee Custards. Banana Salad.
Sardine Eggs.
Rabbit en Casserole.
Celery with Cream Sauce. Stewed Normand Pippins, with Cream.
Tomatoes with Curried Rice. Grilled Fillets of Beef. Almond Pudding. Babas au Rhum.
Vermicelli Soup.
Fillets of Sole, with Cheese.
Smothered Sausages. Rice Souffle. Stewed Pears.
Fish Omelet.
Beef Balls with Curry. Scalloped Chicken. Cream Cornets.
Crimped Skate with Hollandaise Sauce. Grilled Cutlets with Mushrooms. Banana Puffs.
Vegetable Marrow Soup. Fish Pie.
Chicken and Ham Croquettes. Cream Cornets.
Potato and Fish Timbale. Turkey Legs Devilled. Cabinet Pudding. Fancy Pastries.