FoodNetArchive

Cookery for every household

1914

Page 1053

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Fish Custards. Fried Liver and Bacon. Rice a l’lmperatrice. Cheese d’ Artois. 9 Fish Souffle. Ham Mince, with Poached Eggs. Cold Beef. Cauliflower Salad. Little Russian Puddings. LUNCHEONS IN WINTER 1 Stuffed Fillets of Fish. Russian Steaks. Apple Charlotte. Coffee Eclairs. 10 Fish au Gratin. Chestnuts, with Parsley Sauce. Stewed Venison. Ground Rice Pudding. Stewed Apricots. 2 Ox-tail Soup. Scalloped Fish. Spiced Beef. Salad. Caramel Semolina Pudding. 11 Fish Cutlets. Game Hot Pot. Queen of Puddings. Swiss Apple Tart. 3 Savoury Pancakes. Mince, with Baked Tomatoes. Apple Tart. Cheese Biscuits. 12 Golden Eggs. Curried Fowl. French Pancakes. Mince Pies. INDEX Acorns, Marzipan, 610 African Baked Beans, 514 Aiguilles au Parmesan, 504 Aitch Bone of Beef, 202 Albert Pudding, 396 Albumen Water for Invalid, 542 Alexandra Consomm^, 67 AUemande Sauce, 188 Allspice, 630 Allumettes de Fromage, 504 Glac^es, 365 Almonds and Raisins, Chocolate, 603, 604 and Tapioca Mould, 438 Biscuits, 571 Browned, or Coloured, for Cake Decoration, 593 (Burnt) Cream of, 444 Cake, 57 s Chocolate Creams, 603 Devilled, 494 Fritters, 419 Hard Bake, 605 Marzipan, 610 Milk, 635 — for Invalid, 542 Paste or Icing, 590 — Coloured, 591 — How to Use, 591 Pastry, 362 Pudding, 409 Rock Cakes, 561 Salted, 494 Slices, 561 Soup, 70 Sponge Cake, 575 Tart, 361 to Prepare for Cake Making, 552 Toffee, 605 Aluminium Saucepans, 10 — to Clean, 13 Amber Pudding, 396 American Bombe, 490 Candy, 605 Fritters, 419 Anchovies, as Hors-d’CEuvre, 491 Barquettes of (Barquette d’ Anchois) , 49S Biscuits (Biscuits d Anchois), 495 Butter, 193 Canapes, 495 Creams, 495 Croutes, 502 Eggs, 320 Fingers, 502 Fritters, 502 Omelet, 329 on Toast, 502, 503 Pastry, 494 Rolls, 502 Sandwiches, 521 Sauce, 184 Anchovies, Straws, 495 to Fillet, 494 Twists, 503 Andalouse Consomm^, 67 Angel Cake, 575 Angelica, 629 for Cake Decoration, 593 to Prepare, 552 Angels on Horseback, no Aniseed, 630 Anti-Incrustator for Kettles, 13 Ants, 16 Apples, k la Florentine, 410 k la Madame, 410 Amber Pudding, 409 and Blackberry Marmalade, 468 — — Tart, 355 and Bread Pudding, 410 and Celery Salad, 176 and Chocolate Sandwiches, 525 and Cranberry Jam, 467 and Damson Jam, 469 and Orange Jelly, 471 and Pear Jam, 467 and Pork Pie, 244 and Pumpkin Pie, 356 and Rice Dumplings, 396 — — Pudding, Baked, 393, 416 and Semolina au Gratin, 411 Baked, 461 Balls, 362 Buttered, for Invalid, 539 Charlotte, 410 Compote of, 461 Cream , 444 — for Invalid, 539 Custards, Baked, 410 Doughdy, 396 Flan of, 359 Fried, for Pork, 243 Fritters, 410 — without Batter, 420 G&teau k la Creme, 455 Ginger, 467 Hedgehog, 433 Ice, Cream, 482 — Water, 480 in Batter, Baked, 410 Jelly, 467 — (Crab Apple), 469 Meringued, 457 Mould or Jelly, 439 Normandy Pippins, Stewed, 463 Pancakes, 423 Pie, or Tart, 355 Pudding, Swiss, 417 Puddings, Little, 411 Puffs, 363 Rissoles, 420 Sago Pudding, 41 1 Sauce 194 Slices, Cooked in Chafing Dish, 622 678 Apples, Souffle, Baked, 426 — Steamed, 426 Soup, 62 Steamed, 461 Stuffing, 307 Tart, 355 — Swiss, 361 — with Meringue, 357 Tartlets, 363 to Bottle, 476 to Store, 33 Water, for Invalid, 542 Whip, 433 Apricotines, 612 Apricots a la Colbert, 420 Cake, 575 Cakes, Small, 462 Cream, 443 Cream Biscuits, 450 Crofttes of, 4x1 Flan of, 359 Fritters, 423 — ■ with Cream, 420 Ice (Cream), 482 Ice (Water), 480 Jam or Marmalade, 467