— Soup of, 48 Butter, or Lima, 173 — with Apple Sauce, 171 Flageolet, 171 — au Beurre, 171 — au Gratin, 172 — • in Sauce, 171 679 Beans, French , k la Maitre d'H6tel, 131 — k la Poulette, 132 — Salad, 179 — Stewed, 132 Haricot, 172 — and Bacon, 516 — and Tomato Soup, 52 — Curried, 172 — Mashed, 172 — Mould, 173 — • Pur6e, 173 — Rissoles, 173 — Salad, 179 — Savoury, 173 — Soup, 51 — to Prepare and Cook, 172 — with Butter, 172 — with Cold Meat, 252 — with Parsley Sauce, 172 Scarlet Runner, 162 Bearnaise Sauce, 188 Beating Bowl, 566 Bechamel Sauce, 184 Beef, 200 Aitch Bone of, 202 k la Mode, 213 and Veal Mould, 218 as Hors-d’CEuvre, 492 as Mock Hare, 214 Balls with Curry, 218 Boiled, Unsalted, 211 Braised, 212 Brisket, 202 Buttock or Round, 202 Cannelon, 218 Cheek, 202 — Soup from, 45 — Stuffed and Braised, 220 Clod, 202 Cold, with Haricot Beans, 252, See also Cold Meat Redressed. — Pilau of, 253 Collops, 2x5 Cream, for Invalid, 535 Creams, 262 Curried, 214 Curry, Dry, 214 Dishes made with, 211 et seq. Diagram showing English and Scotch Methods of Cutting, 202 en Casserole, 213 Fillet of, 202, 260 — k la Dauphine, 260 — k la Dubarry, 261 — k la Maryland, 261 — a la Provengale, 260 — k la Richelieu, 260 — au Vert-pre, 261 — Cooked in Chafing Dish, 622 — Saut6, for Invalid, 535 — Tournedos k la Parisienne, 261 — — k la Porugaise, 612 — with Horse-radish, 261 Flank, 202 Galantine, 218 Gulash of, 214 Heart, 202 — • Stewed, 221 — Stuffed and Roasted, 221 Hough, 202 Juice, 528 Kidney, 203. See Kidney. Liver, 203. See Liver. Loaf, 218 Midriff, 202 Minced, for Invalid, 535 080 INDEX Beef, Minced, Sandwiches of, 521 Olives, 215 — Cooked in Paper Bag, 628 Patties, 352 Potted, 383 — Scotch, 384 Prices of,. 204 Pur6e, for Invalid, 528 Quenelles, for Invalid, 535 Raw, Balls or Steaks, for Invalid, S36 — Sandwiches, for Invalid, 536 Ribs, 202 Ribs of, to Carve, 659 Roast, 21 1 Rolled, Ribs of, to Carve, 659 Round of, 202 — to Carve, 659 Rump, 202 Salad, 1 77 Salt, Pudding, 257 — with Dumplings, 211 Sandwiches, 521 Shin, 202 — Stewed, 213 Silverside of, 202 Sirloin of, 202 — to Carve, 659 Soup, with Marrow Balls, 41 Spiced, 219 — Sandwiches of, 521 Steak, k la Maitre d'Hotel, 216 — and Kidney Pie, 338 — and Kidney Pudding, 342 — and Kidney Pudding, Cooked in Paper Bag, 628 — and Kidney Pudding, Steamed, 217 — Baked, with Bacon, 217 — Fried, 216 — Grilled, with Tomato Sauce, 216 — in Batter, 216 — Minced, Grilled, 217 — Porterhouse, 217 — with Bananas, 216 — with Mushrooms, 216 — with Onions, 216 — with Oysters, 217 Steaks, Russian, 217 Stewed in Lettuce, 212 — with Dumplings, 212 Stlcking-piece of, 202 Stuffed Roll of, 215 Sweetbread, 203. See Sweetbreads, to Pickle, 219 — — Dry Method, 219 — — Wet Method, 219 to Carve, 659 Tongue, 202. See Tongue. Tripe. See Tripe, with Rice and Tomatoes, 214 Beef-tea, 527, 528 and Milk, 529 Gruel, 544 Jelly, 529 — Peptonised, 548 Peptonised. 548 Pudding, 540 Raw, 528 Savoury, 529 Thickened, 528 Beetles, 16 Beetroot, 132 and Orange Salad, 177 and Potato Salad, 180 Beetroot and Potatoes, 133 Baked, 132 Cold, 133 — Dressed, 133 Salad, 177 Soup, 48 Stewed, 132 to Store, 33 Tops, 133 with Butter, 132 with Sauce, 132 Beignets de Foie Gras a l’Orlie, 273.

AI-modernized reading of the original text

— Soup of, 48 Butter, or Lima, 173 — with Apple Sauce, 171 Flageolet, 171 — au Beurre, 171 — au Gratin, 172 — • in Sauce, 171 Beans, French , k la Maitre d'H6tel, 131 — k la Poulette, 132 — Salad, 179 — Stewed, 132 Haricot, 172 — and Bacon, 516 — and Tomato Soup, 52 — Curried, 172 — Mashed, 172 — Mould, 173 — • Pur6e, 173 — Rissoles, 173 — Salad, 179 — Savoury, 173 — Soup, 51 — to Prepare and Cook, 172 — with Butter, 172 — with Cold Meat, 252 — with Parsley Sauce, 172 Scarlet Runner, 162 Bearnaise Sauce, 188 Beating Bowl, 566 Bechamel Sauce, 184 Beef, 200 Aitch Bone of, 202 k la Mode, 213 and Veal Mould, 218 as Hors-d’CEuvre, 492 as Mock Hare, 214 Balls with Curry, 218 Boiled, Unsalted, 211 Braised, 212 Brisket, 202 Buttock or Round, 202 Cannelon, 218 Cheek, 202 — Soup from, 45 — Stuffed and Braised, 220 Clod, 202 Cold, with Haricot Beans, 252, See also Cold Meat Redressed. — Pilau of, 253 Collops, 2x5 Cream, for Invalid, 535 Creams, 262 Curried, 214 Curry, Dry, 214 Dishes made with, 211 et seq. Diagram showing English and Scotch Methods of Cutting, 202 en Casserole, 213 Fillet of, 202, 260 — k la Dauphine, 260 — k la Dubarry, 261 — k la Maryland, 261 — a la Provengale, 260 — k la Richelieu, 260 — au Vert-pre, 261 — Cooked in Chafing Dish, 622 — Saut6, for Invalid, 535 — Tournedos k la Parisienne, 261 — — k la Porugaise, 612 — with Horse-radish, 261 Flank, 202 Galantine, 218 Gulash of, 214 Heart, 202 — • Stewed, 221 — Stuffed and Roasted, 221 Hough, 202 Juice, 528 Kidney, 203. See Kidney. Liver, 203. See Liver. Loaf, 218 Midriff, 202 Minced, for Invalid, 535 Beef, Minced, Sandwiches of, 521 Olives, 215 — Cooked in Paper Bag, 628 Patties, 352 Potted, 383 — Scotch, 384 Prices of,. 204 Pur6e, for Invalid, 528 Quenelles, for Invalid, 535 Raw, Balls or Steaks, for Invalid, S36 — Sandwiches, for Invalid, 536 Ribs, 202 Ribs of, to Carve, 659 Roast, 21 1 Rolled, Ribs of, to Carve, 659 Round of, 202 — to Carve, 659 Rump, 202 Salad, 1 77 Salt, Pudding, 257 — with Dumplings, 211 Sandwiches, 521 Shin, 202 — Stewed, 213 Silverside of, 202 Sirloin of, 202 — to Carve, 659 Soup, with Marrow Balls, 41 Spiced, 219 — Sandwiches of, 521 Steak, k la Maitre d'Hotel, 216 — and Kidney Pie, 338 — and Kidney Pudding, 342 — and Kidney Pudding, Cooked in Paper Bag, 628 — and Kidney Pudding, Steamed, — Baked, with Bacon, 217 — Fried, 216 — Grilled, with Tomato Sauce, — in Batter, 216 — Minced, Grilled, 217 — Porterhouse, 217 — with Bananas, 216 — with Mushrooms, 216 — with Onions, 216 — with Oysters, 217 Steaks, Russian, 217 Stewed in Lettuce, 212 — with Dumplings, 212 Stlcking-piece of, 202 Stuffed Roll of, 215 Sweetbread, 203. See Sweetbreads, to Pickle, 219 — — Dry Method, 219 — — Wet Method, 219 to Carve, 659 Tongue, 202. See Tongue. Tripe. See Tripe, with Rice and Tomatoes, 214 Beef-tea, 527, 528 and Milk, 529 Gruel, 544 Jelly, 529 — Peptonised, 548 Peptonised. 548 Pudding, 540 Raw, 528 Savoury, 529 Thickened, 528 Beetles, 16 Beetroot, 132 and Orange Salad, 177 and Potato Salad, 180 Beetroot and Potatoes, 133 Baked, 132 Cold, 133 — Dressed, 133 Salad, 177 Soup, 48 Stewed, 132 to Store, 33 Tops, 133 with Butter, 132 with Sauce, 132 Beignets de Foie Gras a l’Orlie, 273.

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