Cookery for every household

See F ritters Beignets Souffles, 420 Beverages and Drinks, 615-620 Bigarade Sauce, 188 Bill of Fare, Daily, 25 Bird’s Nest Pudding, 4x1 Bird's Nests (Eggs), 324 Birthday Cake, Children's, 576 Biscuit Crust Pastry. See Short Crust Biscuits, 571-575 & la Diable, 513 k la Mignonne, 501 & la St. Clair, 513 Almond, 571 Anchovy (Biscuits d'Anchois), 495 Apricot Cream, 450 Arrowroot, 571 Ayrshire Shortbread, 571 Bachelor’s Buttons, 571 Brandy Snaps, 571 Cheese, 504 Chestnut, 571 Chocolate, 572 — Rock, 572 Cinnamon, 572 Cocoanut, 572 Devilled, 494 Devilled Ham, 508 Finger, 572 Ginger, 573 Gingerbread Nuts, 573 Glacis, 489 Iced, 486, 489 Lemon, 573 Macaroons, 573 Milan, 573 Milk, 573 Neva, 573 Norwegian, 574 Oatmeal, 574 Orange, 574 Raspberry, 574 Rice, 574 Scotch Parkins, 574 Shortbread, 571 Shredded Wheat, 381 Stale, What to do with, 555 Tea, 574 to Keep, 554 Vanilla, 574 Walnut Macaroons, 575 Wheatenmeal, 575 Bishop's Mitre design, for Folding Serviette, 643 Blackberry and Apple Marmalade, and Apple Tart, 355 Cream , 444 Jelly, 468 Mould, 434 Soup, 62 Black Butter, 184 Black Cap Puddings, 397 Blackcock, Roast, 300 Black Currant Drink for Invalid, 543 — Ice, Water, 480 — Jam, 468 — Jellies, 612 — Jelly, 468 — Marmalade, 468 Blackleading of Stove, 18 Blakemore Pudding, 412 Blanc-mange, 434 — Irish Moss, for Invalid, 542 — Peptonised, 549 Blanquette of Mutton, 228 — Veal, 235 Bloater, Fillets on Toast, 514 Kromeskies, 503 Potted, 384 Sandwiches, 521 Souffles, 503 to Cook, 384 Toast, 503 Bobotee, South African, 256 Boiler, to Heat, 17 Boiling, Approximate Time required for, 210 of Fish, 79 of Fresh Meat, 208 of Puddings, 395 of Salt Meat, 208 Temperature required for, 34 Bombes, 489 Americaine, 490 aux Fraises k la Creme, 489 D^licieuse, 490 Diplomate, 490 Espagnole, 489 Fran9aise, 489 Marie Louise, 490 Mould for, 489 Napolitaine, 490 Royale, 490 Bon-bons for Cake Decorations, Orange, 601 Bone Soup, 41 Stock, 37, 38 Bones, Marrow, 516 to Keep, 33 Boning of Fowl, 277 of Meat, 205 of Rabbit, 291 Bonne Femme Soup, 70 Bonnes Bouches of Oysters, 5x1 — of Sardines, 500 Borage , 629 Border, Ice, 486 Potato, 158 Rice, 372 — with Green Peas, 372 Boston Cream, 617 Bottling of Fruit, 473-477 — — General Directions for, 475 Bouchées, 493 Cheese, 504 for Savouries, 493 Lobster, 5x0 Bouillon, Court, 79 — & la Nantaise, 79 — au Bleu, 79 Bouquet Garni, 36, 631 Bow Design for Folding Serviette, Bowl, Beating, 560 Brains, Calf's, à l'Aurore, 268 — à la Niçoise, 268 — à la Poulette, 268 Brains, Calf's, au Gratin, 239 — Fried, 239 . — Pâté of, 269 — Scalloped, 239 — to Prepare, 238 — with Black Butter, 238 Crôutes, Savoury, 503 Fritters, 504 Omelet, 329 on Toast, 384 Sauce, 184 Sheep's, 230 With Eggs, Cooked in Chafing Dish, 622 Braising, 210 Bramble. See Blackberry. Bran Jelly, for Invalid, 541 Tea, for Invalid, 543 Brandy Butter, 195 Sauce, 195 Snaps, 571 Brawn, 245 Bread and Apple Pudding, 410 and Butter Pudding, Baked, 391 and Cherry Pudding, 412 and Chocolate Pudding, 412 and Fruit Pudding, 397 and Milk, 381 — for Invalid, 547 Baked, for Soup, 312 Brown, 556 — Cream Ice, 482 Cases, 254 Croûte or Socle, 312 Croûtons, for Garnish, 312 — for Soup, 311 Currant, 556 Dumplings, 309 Fancy, 557 Gluten, S57 Household, 555 Hovis, 556 Jelly, for Invalid, 541 Pudding, from Scrap Bread, 39®