Cookery for every household

— and Tomato, 44 Leek, 52 — and Potato, 34 Lentil, 52 — from Lentil Flour, 33 — and Carrot, 49 Lettuce, 33 — and Cauliflower, 49 — Cream, 73 Lobster, 73 — from Tinned Lobster, 61 Macaroni, and Tomato, 58 — Brown, 38 — Cream, 73 — White, 58 Macedoine, 66 Meat, 41 Mock Hare, 44 Mock Kidney, 44 Mock Oyster, 55 Mock Turtle, Brown, 69 — — Clear, 64 More Expensive, 63 Mulligatawny, 44 — Clear, 64 — Fish, 61 Mushroom, 73 Mussel, 61 Mutton Broth, 45 Neapolitan, 53 Oatmeal, 59 Onion, Brown, 33 — for Invalid, 531 — White, S3 Ox-cheek, 43 Ox-tail, 43 — Clear, 66 Oyster, 76 Parisian Cream, 73 Parsnip, 53 Partridge, Brown, 68 — Clear, 66 Pea, 54. See also Green Pea, above. — from Pea Flour, 34 — with Dried Peas, 51 Peasant’s, 46 Petite Marmite, 69 Soups, Place in Menu, 664 Plain, for Family Use, 41 Portuguese, 54 Pot-au-Feu, 46 Potato, 54 — A la Parmentier, 73 — and Artichoke, 48 — and Cabbage, 49 — and Leek, 54 — and Tomato, 54 — and Watercress, 57 Pumpkin, 35 Quantity to Allow, 36 Rabbit, Brown , 46 — Cream, 73 Red Haricot, 35 Red Pottage, 53 Rice, 39 — and Tomato, 59 — for Invalid, 531 Sago, 59 — for Invalid, 532 St. Germain, 72 Salsify, 55 Scotch Broth, 46 Scotch Kail, 33 Second Stock for, 37 Semolina, 39 — • and Sorrel, 59 Sheep's Head Broth, 47 Shrimp, 76 Sieving of, 40 Skate, 61 Sorrel, 36 — and Semolina, 39 — Cream, 74 Spinach, 56 Spring, 56 Strainers for, 63 Strawberry, 63 Strengthening, for Invalid, 331 Tapioca, 39 — Cream, 74 — for Invalid, 532 Thickened, 33 to Add Cream and Eggs to, 40 to Keep, 33 to Sieve, or Tammy, 40 to Serve, 41, 636 Tomato, 56 — • and Green Pea Soup, 74 — and Haricot Bean, 52 — and Kidney, 44 — and Macaroni, 58 — and Potato, 54 — and Rice, 59 — Bisque, 36 — for Invalid, 532 — with Rice Balls, 56 Tripe, 47 Turkey, with Chestnuts, 69 Turnip, 57 Turtle, Clear, 67 — from Dried Turtle, 69 — Mock, 69 Veal Broth, 47 — Cream, with Vermicelli, 74 — with Macaroni, 47 Vegetable, 47 — Brown, 48 — Cream, 70-76 — Curry, 31 — White, 37 Vegetable Marrow, 57 Vegetable Stock for, 38 Velvet, 73 Soups, Vermicelli, 60 Viennese, 75 Watercress, 57 — and Potato, 57 — Cream, 75 White, 70-76 — Stock for, 37 — Vegetable, 57 Soused Mackerel, 93 South African Bobotee, 256 Spaghetti, k l’ltalienne, 376 Rabbit and, 258 Rarebit, 376 Stewed, 376 with Bacon, 376 Spatchcock Grouse, 300 Spatula for Sweet-making, 595, 598 Spice Cake (Plain), 587 Spiced Beef, 219 — — Sandwiches, 521 Spices, 630 Aromatic, 631 Supply of, 26 Spinach, 163 for Garnishing, 164 Green, 635 Souffle, 164 Soup, 56 with Butter, 163 with Cream, 164 with Gravy, 164 Sponge Cake, 587 — Almond, 575 — and Nut Sandwiches, 526 — Fritters, 42 c — Small, 570 — to Prepare Tin for, 551 Sponge Dumplings, 310 Sponges, 438 Banana, 439 Lemon, 441 Orange, 442 Pudding, 406 — Baked, 417 Raspberry, 442 Strawberry, 443 Treacle, 407 Sprats, 98 Baked, 98, 389 Dried and Smoked, 98 Fried or Boiled, 98 Spring Soup, 56 Stew, 228 Spun Sugar, How to Make, 613 Stale Cakes and Biscuits, What to do with, 555 Starch, for Sweet-making, 596 Moulds for Sweet-making, 596 Trays for Sweet-making, 596 Steak, Beef, k la Maltre d’ Hotel, Grilled, 216 and Kidney Pie, 338 — Pudding, 342 — — Cooked in Paper Bag, 628 — Steamed, 217 Baked, with Bacon, 217 Fried, 216 Grilled, with Tomato Sauce, 216 in Batter, 216 Minced, Grilled, 217 Porterhouse, 217 Raw, for Invalid, 536