Cookery for every household

with Mushrooms, 216 with Onions, 216 with Oysters, 217 Cod, k la Flamande, 83 Steak, Cod, to Fry, 83 — with Tomato Sauce, 83 — Cooked in Paper Bag, 627 Salmon, 95 Russian, 217 Veal, Minced, 237 Venison, Broiled, 298 — in the Pan, 298 Steak-Tongs, 209 Steamer, Patent, 208 Use with Gas Fire, 20 Steaming of Meat, 208 of Fish, 80 of Puddings, 395 Steel Kitchen Range, to Clean, 18 Saucepans, 10 — to Clean, 13 Steriliser for Bottling Fruit, 474 Stewing, 209 , in Earthenware, 209 Sticking-piece of Beef, 202 Stocks, 35 Bone, 38 Different Kinds of, 36 Fish, 38 — from Trimmings, 78 Flavouring of, 36 for Brown Soups, 37 for Clear Soup, 37 for White Soup, 37 Game, 38 General, 37, 39 et seq. How to Keep, 40 Making of, 36 Second, 37 to Keep, 33 to Remove Fat from, 40 Vegetable, 38 Stock-Pot, 36, 39 Stoneware Saucepans, 10, 13 Storeage of Provisions, 25 Stove Barley, 529 Strainer, for Soups, 63 — Pointed, 182 Strawberries, k la Cecil, 464 and Cream, k la Chantilly, 464 Bavaroise of, 452 Chocolate Creams, 603 Cream, 448 Cup, 620 Flan, with Meringue, 360 Ice (Bombe aux Fraises & la Crfeme), 489 — (Cream), 484 — (Water), 48t Icing Butter, 590 — Glac6, 589 Jam, 473 Salad, 465 Sandwiches, 526 Sauce, 199 Short Cake, 587 Soup, 63 Sponge, 443 Tart (Open), 358 Tartlets, 369 to Bottle, 476 Strengthening Jelly for Invalid, 531 Soup for Invalid, 531 Stuffings, 307 Apple, 307 Celery, 307 Chestnut, 307 for Fish, 307 for Hare, 307 Liver, 307 Stuffings, Liver, au Gratin, Mushroom, 308 Nut, 308 Oyster, 308 Potato, 308 Sago and Onion, 308 Sausage, 309 Shrimp, 98 Tomato, 309 d'Uxelle, 308 Walnut, 309 Sturgeon, 98 Fillets with Sauce, 99 Stuffed and Roasted, 99 Sucking Pig, Roasted, 243 to Carve, 660 Suet, 201 and Milk, for Invalid, 546 Dumplings for Soup, 31 1 Pastry, 333 — Wholemeal, 334 Pudding, 406 — Vegetarian, 407 to Chop, 394 to Keep, 33 Sugar and Butter, to Cream Sugar and Yolks of Eggs, to Cream, „ 553 Basket, 614 Boiling, General Directions for, 596 — Table of Degrees for, 597 Coloured for Cake Decoration, 593 Lemon, 633 Orange, 633 Scraper for Sweet-making, 595, 598 Syrup, or Stock Syrup for Sweet Making, 597 Thermometer, 595 to Spin , 613 to Use for Cake-making, 551 Vanilla, 633 Sultana Bread, 556 Buns, 570 Cake, 588 Pudding, Baked, 417 — Steamed, 407 Raisins, to Clean, 551 Summer Fruit Salad, Mixed, 464 Supreme Sauce, 191 Surprise Eggs, 32 7 Iced Pudding, 487, 488 Meat, 254 Onions, 517 Rice, 437 Swedish Rice, 393 Sweep’s Brush, 18 Sweatbreads and How to Prepare them, 242 Braised, with Green Peas, 270 Calfs, k la Comtesse, 271 — k la Mayonnaise, 271 — en Casserole, 242 — Escalopes aux Epinards, 271 — Fried, 242 — M^daillons k la Graziella, 272 — - Timbale k la Monte Carlo, 272 Chaudfroid of, 271 Epigrams, Cooked in Chafing Dish, 625 Kromeskies, 271 Lamb's, Fried, 232 — in Cases, 264 Larded with Mushrooms, 270 Mock, 238 Omelet, 331 INDEX Sweetbreads, Ox, 203 Patties, 354 Timbale of, 272 Sweet Potatoes, 164 Broiled, 164 Pie, 165 with Cream, 165 to Boil, 164 Sweet Sauce, with Liqueur, 198 White Sauce, 199 Sweet-making, 595 et seq. Materials for, 596 Syrups for, 597 Utensils for, 595 Various Preliminaries, 595 Sweets, Cold, 432 — Inexpensive, 433 for Invalids, 539-542 Hot, 390 Various Fancy, 450 Chocolate, 602-605 Fondants, Creams and Tablets, 598-602