Original White House Cookbook

Salmon and Caper Sauce 51 Boiled 51 Broiled 51 Broiled (Salt) 51 Croquettes 64 Fricassee 52 Fried (Fresh) 51 Patties 52 Pickled 52 Smoked 52 Scalloped 62 Scallops 76 Shad, Baked 53 Broiled 53 Roe, To Cook 54 Sheepshead, with Drawn Butter .... 55 Smelts, Baked 58 Fried 57 FISH — Continued. page Steamed 53 Sturgeon, Fresh Steak Marinade .... 6o Terrapin, Stewed 65 Stew 64 Stew, with Cream 65 Trout, Brook, Fried 57 Salmon, Baked 58 Turtle or Terrapin Stew 64 White, Baked 55 Bordeaux Sauce 57 Boiled 57 FRENCH WORDS IN COOKING 559 GAME AND POULTRY 78 HEALTH SUGGESTIONS 498 Bleeding at the Nose 508 Bums and Scalds 505 Camphorated Oil 511 Colds and Hoarseness 502 Compound Cathartic Elixir 512 Cough Syrup 503 Croup 504 Diarrhoea 506 Diphtheria 502 Eye Washes 509 Fainting. 510 For Constipation 507 Severe Sprains 511 Toothache 504 Gravel 506 Grandmother’s Cough Symp 512 Eye Wash 513 Family Spring Bitters 512 Universal Liniment 512 Growing Pains Cured 501 Hints in Regard to Health 514 Hoarseness and Colds 502 How Colds are Caught 498 To Keep Well 502 Use Hot Water 501 Hunters’ Pills 513. Leanness 503 Liniment for Chilblains 511 Medicinal Food 516 Molasses Posset 503 Recipe for Felons 507 P.egulation in Diet 500 Relief from Asthma 507 Remedy for Lockjaw. 508 Sore Throat 506 Sun Stroke 510 Swaim’s Vermifuge 510 The Sun’s Cholera Mixture 511 To Cure the Sting of Bee or Wasp. . 504 Cure Earache 504 Toothache, For 504 To Stop the Flow of Blood 505 Take Cinders from the Eye 509 Remove Warts 510 Vermifuge, Swaim’s 510 Water 500 Whooping Cough 506 PAGE Cream, Fruit 359 Frozen Fruits 360 Peaches 360 Ice, Almond 361 Currant 361 Lemon 360 Orange Water 361 Ice-Cream 357 Chocolate. No. i 358 Chocolate. No. 2 358 Cocoanut 358 Custard 358 Fruit 357 Pure 357 Strawberry 358 Tutti Fratti 359 Without a Freezer 359 Sherbet, Pineapple 360 Raspberry 360 JELLIES AND PRESERVES 403 Beef k la Mode 108 Brisket of, Stewed 115 Cold Roast, Warmed. No. i. . . . 117 Cold Roast, Warmed. No. 2. . . . 117 Croquettes. No. i 116 Croquettes. No. 2 116. Corned or Salted (Red) in Corned, To Boil 113 Dried in Dried, with Cream 116 Flank of, to Collar in Frizzled 113 Hash. No. 1 118 Hash. No. 2 118 Heart, Stewed 119 Heart, To Roast 119 Kidney, Stewed 119 Liver, Fried 114 Pot Roast (Old Style) 108 Pressed 114 Roast 105 Pie, Roast 112 Pie, Roast, with Potato Crust. ... 112 Spiced, Excellent 108 Spiced, Relish 114 Beefsteak. No. i 106 No. 2 107 and Onions 107 and Oysters 107 Flank 113 Hamburger 118 Pie 113 Rolls no Smothered... no Stewed with Oysters up To Fry 107 Beef stew, French 115 Beef, Tenderloin of. 109 To Clarify Drippings of. 121 Tongue, Boiled 119 Tongue, Spiced 119 To Pot 115 HOUSEKEEPERS’ TIME TABLE MEATS — Continued. page Brain Cutlets 127 Calf’s Head, Baked 127 Head, Boiled 128 Head Cheese 127 Liver and Bacon 128 Meat and Potato Croquettes 116 Cold, and Potatoes, Baked 117 Thawing Frozen, Etc 105 To Keep from Flies 105 Sweetlareads 129 Baked 130 Croquettes of 129 Fricasseed 130 Fried 130 Tripe, Fricasseed 120 Lyonnaise 12 1 To Boil 120 To Fry 120 Veal, Braised 126 Cheese 123 Chops, Fried (Plain) 123 Collops 123 Croquettes 124 Cutlets, Broiled (Fine) 124 Cutlets, Fried 122 Fillet of. Roast 121 Fillet of. Boiled 122 for Lunch i?6 Loaf 126 Loin of. Roast 121 Olives 123 Patties 126 Pie 125 Pot Pie 124