Original White House Cookbook

SEASONABLE FOODS, VARIETIES OF 451 SICK, COOKING FOR THE 488 Acid Drinks '. 496 Apples, Baked 492 A Remedy for Boils 497 Arrowroot Blanc Mange 490 Milk Porridge 490 Wine Jelly 491 Baked Apples 492 Beefsteak and Mutton Chops 488 Beef Tea 489 Blackberry Cordial 496 Blanc Mange, Arrowroot 490 Irish Moss 493 Boiled Rice 492 Boils, Remedy for 497 Bread Panada 494 Broth, Veal or Mutton. 489 Clam 494 Chicken 489 Chicken Jelly 492 Broth 489 Clam Broth 494 Codfish, Milk or Cream 494 Corn Meal Gruel 489 Cracker Panada 494 Cup Pudding 492 > Pudding, Tapioca 492 Custard 494 Cure for Ringworms 497 Draughts for the Feet 496 Egg Gruel 490 Toast 493 Flax Seed Tea 491 Seed Lemonade 491 For Children Teething 495 General Remarks 488 Gruel, Corn Meal 489 Egg 490 Oat Meal 489 Hominy 492 Irish Moss Blanc Mange 493 Jelly Arrowroot Wine 491 Chicken 492 Mulled 493 Sago 491 Tapioca 490 Linseed Tea 495 Milk Porridge 490 or Cream Codfish 494 INDMX. SICK, COOKING Continued, page Milk Toast, Plain 495 Mulled Jelly 493 Mutton Chops and Beefsteak 488 or Veal Broth 489 Oat Meal Gruel 489 Oyster Toast 493 Panada, Bread 494 Cracker 494 Porridge Milk 490 Arrowroot, Milk 490 Poultices 496 Powders for Children 495 Pudding, Cup 492 Cup, Tapioca 492 Rice, Boiled 492 Ringworms, Cure for 497. Sago Jelly 491 Soft Toast 493 Slippery Elm Tea 495 Elm Bark Tea 491 Tamarind Water 491 Tapioca Jelly 490 Tea, Beef 489 Flax Seed 491 Linseed 495 Slippery Elm 495 Slippery Elm Bark 491 Toast, Water, or Crust Coffee 495 Milk, Plain 495 Egg 493 Oyster 493 Soft 493 Veal or Mutton Broth 489 SMALL POINTS ON TABLE ETI- QUETTE 567 Asparagus, Cream of 35 Bean (Dried) 36 Beef 31 Calf ’s Head or Mock Turtle 39 Chicken Cream 33 Consomme 33 Corn 35 Game 32 Gumbo or Okra 40 Herbs and Vegetables Used in 29 Julienne 33 Macaroni .. 40 Mullagatawney 38 Mutton Broth (Scotch) 32 Okra or Gumbo 40 Ox Tail 34 Pea (Green) 36 Split 35 Pepper Pot (Philadelphia) 37 Plain, Economical 34 Spinach, Cream of 33 Squirrel 37 Stock 30 White 31 To Clarify 31 Tapioca Cream 40 Tomato. No. i 37 No. 2 38 No. 3 38 SOUPS — Contmued. page Turkey 40 Turtle, Mock 39 Green 39 from Beans 36 Veal (Excellent) 31 Soups Without Meats 41 Celery 42 Clam, Plain and French 46 Croutons for 44 Dumpling, Egg for 43 Suet for 43 Egg Balls for 43 Fish 44 Force Meat Balls for 43 (Soyer’s Recipe) 44 Lobster or Bisque 45 Noodles for 42 Onion 41 Oyster Soup. No. i 45 No. 2 45 Pea 42 Potato (Irish) 42 Stock, Fish 44 Vegetable, Spring 42 Winter 41 Vermicelli 41 White (Swiss) 41 TABLE ETIQUETTE, SMALL POINTS ON 567 Antidotes for Poisons 557 Bad Breath 554 Bandoline 552 Barbers’ Shampoo Mixture 554 Bay Rum 549 Burnett’s Celebrated Powder for the Face 552 Camphor Ice 555 Cold Cream 550 Cologne Water (Superior) 549 Complexion Wash 552 Cream of Lilies 549 of Roses 550 Cure for Pimples 553 Dye for White or Light Eyebrows. . 551 For Dandruff 550 Hair Invigorator 550 Wash 551 How to Keep Brushes Clean 555 Jockey Club Bouquet Cologne 549 Lavender Water 549 Lipsalve 550 Macassar Oil for the Hair 550 Odoriferous or Sweet Scenting Bags 555 Ox-marrow Pomade 551 Pearl Smelling Salts 553 Tooth Powder 554 Phalon’s Instantaneous Hair Dye . . . 550 Pimples, Cure for. 553 Razor-strop Paste 555 Removing Tartar from the Teeth. . . 554 Rose-water 549 Shaving Compound 554 Toilet or Face Powder 552 Items 555