Cut the tops off some medium-sized round tomatoes. Lay them in a buttered tin and bake very lightly, not allowing them to lose their shape. Put a couple of eggs, a lump of butter, a wineglassful of milk, a tablespoonful of grated Parmesan, pepper, salt, and some of the tomato pulp, in a small saucepan, and whisk over the fire till the egg assumes a creamy appearance. Fill the tomatoes with this, and serve very hot, with sprigs of lettuce or watercress between them. 57 Mrs. Beu,.„ IN AID OF THE FUND FOR THE REMOVAL OF Tomatoes Stuffed with Mushrooms. Remove the centre pulp and seeds from some fairly large, sound tomatoes. Butter a dish, place tomatoes on it, and stuff them with the following- mixture : — Quantity for 6 Tomatoes — 4 large Mushrooms, i small slice of fat Bacon. ioz. Cream. Parsley, Pepper, Salt. Mince the mushrooms, bacon and parsley, add cream, pepper and salt✪ Tomatoes Stuffed; mix well and fill the tomato cases. Bake in a fairly hot oven for io minutes. Miss F. Lamble. Veal Castle. Take some remains of cold veal, chop it finely, add to it chopped ham, pepper, salt, and lemon peel to taste. Take about half as much crumb of bread as you have meat, soak it in milk and then squeeze it out. Add this to the meat. Melt i oz. of butter in a stewpan, and to it add the meat with 2 well- beaten egg✪ Veal Castles. Have ready rather high mould, grease it carefully and ornament it with slices of hard-boiled eggs and some strips of beetroot. Press the meat into it, tie it down with buttered paper and bake in the oven for half an hour. Turn out and serve with rich white sauce poured over. Chopped parsley or the yolk of an egg passed through a sieve can be used as a garnish. A. King. Veal Sausages. Take fat bacon and lean veal in equal quantities, with a handful of sage, a little salt, pepper and an anchovy✪ Veal Sausages. Let all be chopped and beaten well to- gether, floured, rolled and fried. 58 Miss Baxter. KING’S COLLEGE HOSPITAL TO SOUTH LONDON. Walnut Stew. Put on about 2lbs. middle neck mutton, with 2 cut-up onions, pepper and salt, a little water, and about half a small bottle of pickled walnuts, with half the juice of same✪ Walnut Stew. Cut the walnuts up in small pieces; Stew gently till done. About half an hour before wanted add the balls, and thicken with a little flour and water. Balls for same. — One pound beef steak, finely minced, a little pepper and salt, mixed herbs, chopped parsley, a pinch of ginger, breadcrumbs and the egg; make into small balls. Mrs. Bernard Myers. Wakefield Steak. 2 tablespoon fuls brown Vinegar, x tablespoon ful Worcester Sauce. 1 teaspoonful dry Mustard. 1 teaspoon ful Salt. 1 teaspoonful Sugar. 5 teaspoonful Pepper✪ Wakefield Steak. Mix all well together and pour over a good steak, which should be stabbed all over with a knife. Let the steak remain in the sauce for 2 or 3 hours. Drain it and broil on gridiron. Put a piece of butter on a very hot dish, add the remainder of the sauce, place the steak on it, and serve. Miss Elderton. Yorkshire Pudding*. 4 Eggs, fpt. Milk, gib. Flour✪ Yorkshire Pudding. Break the eggs, separating the yolks from the whites. Put the flour in a basin, put the yolks into the centre of the flour without breaking them ; pour a little milk on the yolks and gently draw the flour into this little 59 IN AID OF THE FUND FOR THE REMOVAL OF

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Cut the tops off some medium-sized round tomatoes. Lay them in a buttered tin and bake very lightly, not allowing them to lose their shape. Put a couple of eggs, a lump of butter, a wineglassful of milk, a tablespoonful of grated Parmesan, pepper, salt, and some of the tomato pulp, in a small saucepan, and whisk over the fire till the egg assumes a creamy appearance. Fill the tomatoes with this, and serve very hot, with sprigs of lettuce or watercress between them. 57 Mrs. Beu,.„ IN AID OF THE FUND FOR THE REMOVAL OF Tomatoes Stuffed with Mushrooms. Remove the centre pulp and seeds from some fairly large, sound tomatoes. Butter a dish, place tomatoes on it, and stuff them with the following- mixture : — Quantity for 6 Tomatoes — 4 large Mushrooms, i small slice of fat Bacon. ioz. Cream. Parsley, Pepper, Salt. Mince the mushrooms, bacon and parsley, add cream, pepper and salt; mix well and fill the tomato cases. Bake in a fairly hot oven for io minutes. Miss F. Lamble. Veal Castle. Take some remains of cold veal, chop it finely, add to it chopped ham, pepper, salt, and lemon peel to taste. Take about half as much crumb of bread as you have meat, soak it in milk and then squeeze it out. Add this to the meat. Melt i oz. of butter in a stewpan, and to it add the meat with 2 well- beaten eggs. Have ready rather high mould, grease it carefully and ornament it with slices of hard-boiled eggs and some strips of beetroot. Press the meat into it, tie it down with buttered paper and bake in the oven for half an hour. Turn out and serve with rich white sauce poured over. Chopped parsley or the yolk of an egg passed through a sieve can be used as a garnish. A. King. Veal Sausages. Take fat bacon and lean veal in equal quantities, with a handful of sage, a little salt, pepper and an anchovy. Let all be chopped and beaten well to- gether, floured, rolled and fried. 58 Miss Baxter. KING’S COLLEGE HOSPITAL TO SOUTH LONDON. Walnut Stew. Put on about 2lbs. middle neck mutton, with 2 cut-up onions, pepper and salt, a little water, and about half a small bottle of pickled walnuts, with half the juice of same. Cut the walnuts up in small pieces; Stew gently till done. About half an hour before wanted add the balls, and thicken with a little flour and water. Balls for same. — One pound beef steak, finely minced, a little pepper and salt, mixed herbs, chopped parsley, a pinch of ginger, breadcrumbs and the egg; make into small balls. Mrs. Bernard Myers. Wakefield Steak. 2 tablespoon fuls brown Vinegar, x tablespoon ful Worcester Sauce. 1 teaspoonful dry Mustard. 1 teaspoon ful Salt. 1 teaspoonful Sugar. 5 teaspoonful Pepper. Mix all well together and pour over a good steak, which should be stabbed all over with a knife. Let the steak remain in the sauce for 2 or 3 hours. Drain it and broil on gridiron. Put a piece of butter on a very hot dish, add the remainder of the sauce, place the steak on it, and serve. Miss Elderton. Yorkshire Pudding*. 4 Eggs, fpt. Milk, gib. Flour. Break the eggs, separating the yolks from the whites. Put the flour in a basin, put the yolks into the centre of the flour without breaking them ; pour a little milk on the yolks and gently draw the flour into this little 59 IN AID OF THE FUND FOR THE REMOVAL OF

The King's College Hospital book of cooking recipes