Put the butter, parsley and onions into a saucepan
and simmer till the butter boils. Then add (off the
fire) the eggs, tomatoes and sauces. Mix well and
return to the fire; let it all boil again, or until the
eggs are set. Quickly serve the mixture on toast.
Mrs. Crace.
104
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
Welsh Rarebit.
Make some slices of toast about a quarter of an inch
thick, trim off the crusts, and spread them with
butter. Slice very thinly some rich cheese (about
£lb.) into a stewpan; add a small teaspoonful of
flour of mustard, a little salt and cayenne, ioz. of
butter, and pour over it a very little ale or porter✪ Welsh Rarebit;
let it simmer until quite hot, pour it on the toast,
and serve immediately.
Miss Baxter.
IN AID OF THE FUND FOR THE REMOVAL OF
Additional Recipes.
106
IN AID OF THE FUND FOR THE REMOVAL OF
PUDDINGS 6- PASTRY
Angel Pudding
2 tablespoonfuls Ground Rice.
1 tablespoonful Cornflour,
ipt. Milk.
5 Eggs.
Pinch of Salt.
2 tablespoonfuls Caster Sugar.
Small piece of Butter✪ Angel Pudding.
Mix rice, salt, sugar and cornflour with a little
milk. Put rest of milk with butter in saucepan,
bring to the boil ; now add the ingredients which
have first been mixed and boil well for eight minutes.
Let mixture cool, then add the beaten yolks and
lastly the whipped whites. Bake at once for half-
hour. Serve hot.
Miss M. V. Palmer.
Apple Fritters.
40ZS. fine Flour.
Milk.
1 Egg.
Apples.
Caster Sugar✪ Apple Fritters.
Mix the flour and milk to the consistency of cream,
add a pinch of salt and the egg well beaten. Pare
and core the apples, cut them in slices, dip them into
the batter and fry in boiling lard. Serve with sugar
sifted over.
Apple and Custard Pudding.
Put some stewed apple in a pie dish, have ready
some boiled custard (cold), and when the apple is
108
KING'S COLLEGE HOSPITAL TO SOUTH LONDON.
cold pour the custard on the top and cover all with
meringue✪ Apple and Custard Pudding. Then put it in the oven to make it quite
hot and to harden the meringue.
Miss Elderton.
Apple Meringue Pudding.
1 teacupful Rice.
6 Apples.
2 Eggs.
3 tablespoonfuls sifted Sugar✪ Apple Meringue Pudding.
Boil the rice, mix with it 2 yolks of eggs. Put
apple in centre and rice round. Beat the whites of
eggs with sugar till quite stiff, then cover the whole.
Bake in slow oven with the oven door wide open.
If closed the sugar crust will be soft and not crisp.
Miss H. Clements.
Apple Steffin.
Line a pudding basin with pastry, not too thick.
Before placing pastry in the basin rub basin with
dripping, and put plenty of Barbadoes sugar (dark
brown) all round. Then put in pastry and fill with
sliced apples, sugar, and sufficient water to make a
syrup✪ Apple Steffin. Fold pastry over it, add more dripping and
sugar. Bake in a slack oven from lunch till dinner
time. If you wish it to be somewhat richer, add
to the apples a few currants, lemon peel, cloves and
cinnamon. The pastry should be made with
dripping.
Mrs. Bernard Myers.
A Simple Apple Pudding.
Put some stewed apples into your pudding dish, and
for a crust use as many slices of bread and butter
as will cover the dish. Spread a thick layer of
brown sugar on the top✪ A Simple Apple Pudding, and bake in oven till the
sugar is nicely browned.
109
IN AID OF THE FUND FOR THE REMOVAL OF
Apple and Cornflour Pudding1. ✪ Apple and Cornflour Pudding
Page 43 · 8 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Put the butter, parsley and onions into a saucepan and simmer till the butter boils. Then add (off the fire) the eggs, tomatoes and sauces. Mix well and return to the fire; let it all boil again, or until the eggs are set. Quickly serve the mixture on toast.
Mrs. Crace.
Welsh Rarebit.
Make some slices of toast about a quarter of an inch thick, trim off the crusts, and spread them with butter. Slice very thinly some rich cheese (about £lb.) into a stewpan; add a small teaspoonful of flour of mustard, a little salt and cayenne, ioz. of butter, and pour over it a very little ale or porter; let it simmer until quite hot, pour it on the toast, and serve immediately.
Miss Baxter.
Additional Recipes.
PUDDINGS 6- PASTRY
Angel Pudding
2 tablespoonfuls Ground Rice.
1 tablespoonful Cornflour, ipt. Milk.
5 Eggs.
Pinch of Salt.
2 tablespoonfuls Caster Sugar.
Small piece of Butter.
Mix rice, salt, sugar and cornflour with a little milk. Put rest of milk with butter in saucepan, bring to the boil ; now add the ingredients which have first been mixed and boil well for eight minutes. Let mixture cool, then add the beaten yolks and lastly the whipped whites. Bake at once for halfhour. Serve hot.
Miss M. V. Palmer.
Apple Fritters.
40ZS. fine Flour.
Milk.
1 Egg.
Apples.
Caster Sugar.
Mix the flour and milk to the consistency of cream, add a pinch of salt and the egg well beaten. Pare and core the apples, cut them in slices, dip them into the batter and fry in boiling lard. Serve with sugar sifted over.
Apple and Custard Pudding.
Put some stewed apple in a pie dish, have ready some boiled custard (cold), and when the apple is
cold pour the custard on the top and cover all with meringue. Then put it in the oven to make it quite hot and to harden the meringue.
Miss Elderton.
Apple Meringue Pudding.
1 teacupful Rice.
6 Apples.
2 Eggs.
3 tablespoonfuls sifted Sugar.
Boil the rice, mix with it 2 yolks of eggs. Put apple in centre and rice round. Beat the whites of eggs with sugar till quite stiff, then cover the whole. Bake in slow oven with the oven door wide open. If closed the sugar crust will be soft and not crisp.
Miss H. Clements.
Apple Steffin.
Line a pudding basin with pastry, not too thick. Before placing pastry in the basin rub basin with dripping, and put plenty of Barbadoes sugar (dark brown) all round. Then put in pastry and fill with sliced apples, sugar, and sufficient water to make a syrup. Fold pastry over it, add more dripping and sugar. Bake in a slack oven from lunch till dinner time. If you wish it to be somewhat richer, add to the apples a few currants, lemon peel, cloves and cinnamon. The pastry should be made with dripping.
Mrs. Bernard Myers.
A Simple Apple Pudding.
Put some stewed apples into your pudding dish, and for a crust use as many slices of bread and butter as will cover the dish. Spread a thick layer of brown sugar on the top, and bake in oven till the sugar is nicely browned.
Apple and Cornflour Pudding.
Records on this page
Welsh RarebitAngel PuddingApple FrittersApple and Custard PuddingApple Meringue PuddingApple SteffinA Simple Apple PuddingApple and Cornflour Pudding