Put in a stewpan with ipt. milk✪ Fauchonettes and stir quickly
over the fire till it forms a paste; flavour with orange
flower water, when cold fill the small tartlei moulds
lined with puff paste; bake them a light colour, then
put a small piece of apricot marmalade in each and
cover the tops with meringue paste and put them to
dry either in a cool oven or hot closet.
Miss A. FIobill.
Fig Pudding (1).
Mb. Sugar.
1 tablespoor^ul black Treacle.
Mb. Figs, cut very small.
Mb. Suet, cut fine.
Mb. Breadcrumbs.
A little Nutmeg, Salt and Milk.
3 Eggs✪ Fig Pudding (1).
To be well boiled for four hours.
J. F. C.
I2X
IN AID OF THE FUND FOR THE REMOVAL OF
Fig1 Pudding1 (2).
Of luscious figs that Southern suns have dried,
Take half a pound, in tiny squares divide;
Of breadcrumbs, suet, sugar you shall weigh
Six ounces each, and then shall make essay
Two apples, with a critic’s eye to choose,
Of flavour rich and free from speck and bruise.
These also cut in squares. Of citron green
Two ounces slice; and then with knife full keen
A lemon’s rind chop into fragments small;
Lastly four well beat eggs will leaven all.
But stay, ere o’er the fire the whole you trust
To boil four hours, throw in the merest dust
Of grated nutmeg. When the pudding’s cooked
A simple sauce should not be overlooked.
Mrs. Beale.
Friars’ Omelette.
Well butter some patty pans or small saucers,
strew the bottom and sides thick with breadcrumbs;
fill, up the space with stewed fruit or jam, cover this
over with crumbs and put a small piece of butter on
the top of each✪ Friars’ Omelette. Bake about ten minutes, or till they
are nice and brown. Then turn out on to a dish and
serve very hot. Miss M. Harren.
Gatakin Pudding1.
Jib. Butter.
Jib. Caster Sugar.
Jib. fine Flour.
Jpt. Cream.
Apricot Jam✪ Gatakin Pudding.
Mix the butter, flour, sugar, and cream together,
and bake in a mould for half an hour, lurn it out
of the mould; heat some apricot jam and pour all
over the pudding. One whole egg and the whites of
two may be used instead of the cream.
Mr. Elin.
. I
1 22
KING’S COLLEGE HOSPITAL TO SOOTH LONDON.
Ginger Pudding.
^lb. Flour.
fib. finely-chopped Suet
Pb. brown Sugar.
2 Eggs '
1 teaspoonful ground Ginger.
2 teaspoonfuls Baking Powder.
2 teaspoonfuls Treacle✪ Ginger Pudding.
Mix well and steam three hours in well-greased
mould. Serve with custard sauce.
Mrs. Silk.
Goolgoola.
i lb. Flour.
ilb. Sugar.
i lb. Dripping or Butter.
iqt. Milk.
6 small sticks of Cinnamon.
A little Y east or Baking Powder✪ Goolgoola.
Mix the flour with a little yeast and milk, and add
sufficient water to bring it to a thick consistency,
then mix in gradually the sugar and the remainder
of the milk; place it on the fire, add the cinnamon,
keep stirring it with a large wooden spoon, until it is
again reduced to a thick consistency; remove it from
the fire, and when it has cooled make it up into balls
and fry in butter.
Mrs. Macnamara.
Ground Rice Cheese Cakes.
i teacupful ground Rice,
i teacupful white Sugar,
i Egg (white and yolk beaten separately).
Candied Peel, chopped very fine.
Some Currants.
A pat of Butter.
Grated Nutmeg✪ Ground Rice Cheese Cakes.
Mix yolk of egg and sugar together, then add the
white and rice. Have ready some little tins lined
with puff paste. Put the above ingredients into them
and bake in a hot oven.
123
Mrs. Smart.
IN AID OF THE FUND FOR THE REMOVAL OF
Honeycomb Pudding*,
2OZ. Gelatine, soaked in ipt. of new Milk.
30ZS. loaf Sugar. ✪ Honeycomb Pudding
Page 49 · 8 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Put in a stewpan with ipt. milk and stir quickly
over the fire till it forms a paste; flavour with orange
flower water, when cold fill the small tartlei moulds
lined with puff paste; bake them a light colour, then
put a small piece of apricot marmalade in each and
cover the tops with meringue paste and put them to
dry either in a cool oven or hot closet.
Miss A. FIobill.
Fig Pudding (1).
Mb. Sugar.
1 tablespoor^ul black Treacle.
Mb. Figs, cut very small.
Mb. Suet, cut fine.
Mb. Breadcrumbs.
A little Nutmeg, Salt and Milk.
3 Eggs.
To be well boiled for four hours.
J. F. C.
I2X
IN AID OF THE FUND FOR THE REMOVAL OF
Fig1 Pudding1 (2).
Of luscious figs that Southern suns have dried,
Take half a pound, in tiny squares divide;
Of breadcrumbs, suet, sugar you shall weigh
Six ounces each, and then shall make essay
Two apples, with a critic’s eye to choose,
Of flavour rich and free from speck and bruise.
These also cut in squares. Of citron green
Two ounces slice; and then with knife full keen
A lemon’s rind chop into fragments small;
Lastly four well beat eggs will leaven all.
But stay, ere o’er the fire the whole you trust
To boil four hours, throw in the merest dust
Of grated nutmeg. When the pudding’s cooked
A simple sauce should not be overlooked.
Mrs. Beale.
Friars’ Omelette.
Well butter some patty pans or small saucers,
strew the bottom and sides thick with breadcrumbs;
fill, up the space with stewed fruit or jam, cover this
over with crumbs and put a small piece of butter on
the top of each. Bake about ten minutes, or till they
are nice and brown. Then turn out on to a dish and
serve very hot. Miss M. Harren.
Gatakin Pudding1.
Jib. Butter.
Jib. Caster Sugar.
Jib. fine Flour.
Jpt. Cream.
Apricot Jam.
Mix the butter, flour, sugar, and cream together,
and bake in a mould for half an hour, lurn it out
of the mould; heat some apricot jam and pour all
over the pudding. One whole egg and the whites of
two may be used instead of the cream.
Mr. Elin.
. I
1 22
KING’S COLLEGE HOSPITAL TO SOOTH LONDON.
Ginger Pudding.
^lb. Flour.
fib. finely-chopped Suet
Pb. brown Sugar.
2 Eggs '
1 teaspoonful ground Ginger.
2 teaspoonfuls Baking Powder.
2 teaspoonfuls Treacle.
Mix well and steam three hours in well-greased
mould. Serve with custard sauce.
Mrs. Silk.
Goolgoola.
i lb. Flour.
ilb. Sugar.
i lb. Dripping or Butter.
iqt. Milk.
6 small sticks of Cinnamon.
A little Y east or Baking Powder.
Mix the flour with a little yeast and milk, and add
sufficient water to bring it to a thick consistency,
then mix in gradually the sugar and the remainder
of the milk; place it on the fire, add the cinnamon,
keep stirring it with a large wooden spoon, until it is
again reduced to a thick consistency; remove it from
the fire, and when it has cooled make it up into balls
and fry in butter.
Mrs. Macnamara.
Ground Rice Cheese Cakes.
i teacupful ground Rice,
i teacupful white Sugar,
i Egg (white and yolk beaten separately).
Candied Peel, chopped very fine.
Some Currants.
A pat of Butter.
Grated Nutmeg.
Mix yolk of egg and sugar together, then add the
white and rice. Have ready some little tins lined
with puff paste. Put the above ingredients into them
and bake in a hot oven.
123
Mrs. Smart.
IN AID OF THE FUND FOR THE REMOVAL OF
Honeycomb Pudding*,
2OZ. Gelatine, soaked in ipt. of new Milk.
30ZS. loaf Sugar.