FoodNetArchive

The King's College Hospital book of cooking recipes

1907

Page 98

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
215 Seed Rocks 215 ; S.pitzbuben 216 , Suet Cakes 216 ; Sponge Cakes 216 j Zoete Krakeling 217 1 American Biscuits 21 7! Brown Biscuits 217 Charcoal Biscuits 2l8i Ginger Biscuits 2lSl Little Biscuits 2l8 Water Biscuits 219; Wine Biscuits 2IQ Water Biscuits for Dessert 219 Additional Recipes ... Preserves. Apple Preserve 222, Orange Marmalade (1) 222 i Orange Marmalade (2) 222 Orange Marmalade (3) 223 r reserved Pears 223 ! Raspberry Preserve 223 Rhubarb and Orange Jam 224 Rhubarb Jam (1) 224 Rhubarb Jam (2) 224 “Shaddock” or “Grape- Fruit ” Marmalade 225 Strawberries Preserved Whole 225 Tomato Jam 22s To Preserve Currants Bottling for 226 To Bottle Fruit (1) ... 226 To Bottle Fruit (2) ... 226 To Bottle Fruit (3) ... 226 To Preserve Pears or other Fruit 227 271 RN AID OF THE FUND FOR THE REMOVAL OF Index — continued. ( Preserves — continued,. PAGE To Bottle Green Goose- ( berries 227 jgetabfe Marrow Jam ... 227 r.a'b Apple Jelly 227 reen Gooseberry Jelly ... 228 ooseberry Jelly 228 edlar Jelly 22S lum Jelly 228 :lditional Recipes 229-230 Chutneys and Pickles. pricqt Chutney 231 nutney (1) 231 hutney (2) ; 232 , .Uiutney (3) 232 Damson Pickles 232 *>reen Chutney 233 L Indian Dry Fruit Pickle... 233 ^Indian Pickle 234 ^Pickled Onicjns 234 ; (Pickled Walnuts 235 ('Red Chutney 233 j^Rushmere Chutney 235 '^Additional Recipes 236-237 e Sweetmeats. Putter Toffee 238 P^herry Fondants 238 j?rJhocolate for Sweetmaking 23S Prpocoanut Ice 239 paCream Russian TolTee ... 239 StEverton Toffee 239 ^dviurrons Glaces 239 (Nougat 240 1 Popped Corn 240 Royal Icing 240 Russian Toffee (1) 241 BiRussian Toffee (2) 241 B Tangerine Creams 241 B Toffee 241 B Turkish Delight 242 C Additional Recipes 243-244 lees. t. Banana Ice 245 z. Coffee Ice Cream 245 r! Iced Pudding 245 ' Iced Coffee Granite 246 B uemon Cream Ice 246 p Raspberry Water Ice 246 * Strawberry Ice Cream ... 246 Vanilla Ice Cream 247 Additional Recipes 248-249 Beverages. PAGE Barley Water Lemonade ... 250 Champagne Cup 230 Gherry Brandy 250 Cider Cup 25 r Claret Cup 25t Curagoa 251 Damson Gin -. 251 Elder Flower Wine 252 Fruit Acid 232 Ginger Beer 232 Ginger Wine 233 Imperial Drink 233 Lemonade 253 Lemon Syrup (1) 253 Lemon Syrup (2) 234 Orange Brandy 254 Raspberry Acid 254 Sloe Gin 235 Strawberry Nectar 233 Additional Recipes 256 Miscellaneous. Albumen Water 257 Beef Tea (1) 257 Beef Tea (2) 257 Barley Cream for Invalids 258 Cream Cheese 238 Cough Mixture 258 Essence of Meat 258 Egg Panada 239 Furniture Polish 239 French Polish 259 Milk Toast 259 Pot Pourri (il 239 Pot Pourri (2) 260 Pot Pourri (3)1 261 Pot Pourri (4) 262 Porridge .’ 262 Raw Meat Juice 262 Savoury Custards 262 To Clean Glass Bottles, Decanters, etc 263 To Clean Paint 263 To Clean White Marble ... 263 To Prevent Beer Becoming Flat after it is Drawn ... 263 To Make Porridge 263 To Sweeten Rancid Butter 264 272 Advert se merits Coco u To H.M. The King The ORIENT COMPANY’S PURE DEI CO(fc This delicious invaluable for P Dessert, Currie SANITARY POLISH To be had of all Grocers. Pug Wholesale only of OH 28 St. Mary at ForPIE CRUST, CAI The leading pro fill a (HUCON’S R Prepare Englii Sold REA1 * RONUK' LT?