ug 11 caramel custard 99 tt sago 119 It castle . 100 it „ and apple 120 >7 champion 100 tl semolina 119 It Chancellor’s . 100 It suet 120 chocolate 100 It Sutherland i59 11 cold cabinet . IOI tl tapioca 121 12 170 INDEX. PAGE PAGE Pudding, Victoria . 122 Rumpsteak, to broil 36 ,, Yorkshire . • 123 „ to stew • 35 Puddings, to boil or steam • US Russian toffee • i57 Quails . 68 Sago and apple pudding . 120 Queen’s buns • i33 „ pudding . . 1 19 ,, cakes . • 133 ,, soup • i5 Quenelles 62 Salad dressing . 89, 158 Salmagundi • 57 Rabbit pie . 69 Salmi of game . • 70 „ soup 14 Salmon cutlets . 26 Rabbits, to boil . . 68 „ potted . . 26 ,, to curry . 68 „ to boil . • 25 „ to fry . . 69 Sauce, anchovy . . 84 „ to jug . . 69 „ apple . 84 ,, to roast . 69 „ apricot . . 84 Raspberry cream • 1 17 „ arrowroot . 84 „ fool . • 1 17 ,, Bechamel . 148 ,, sauce . . 88 ,, bread . 84 Red currant jelly ■ 153 „ caper ■ 84 Rhubarb jam • 155 „ chestnut . . 84 Rice and apple pudding • 1 17 ,, custard . • 85 „ and eggs . • 143 „ Dutch • 85 ,, cake • 133 „ egg • 85 ,, cheesecakes • 117 „ German foam • 85 ,, croquettes . . 1 18 ,, gravy for goose . • 64 ,, for curry . 40 „ „ for joints . . 40 „ mould . 1 18 „ horseradish . 86 >, .. (plain) . 1 18 „ jam . 86 „ pudding . . 118 „ lobster . . 86 „ soufflee . 119 „ mayonnaise . 86 ,, pound cake • 134 „ melted butter ■ 87 ,, soup 14 „ mint • 87 Rissoles . 50. 56 „ mustard . . 87 Robert, sauce . 88 ,, oiled butter • 87 Rock cakes ■ i35 ,, onion • 87 ,, ,, superior • i35 „ orange . 87, 88 Roly-poly pudding . 1 19 „ oyster . 88 Royale, sauce . 89 „ parsley . . 88 INDEX 171 PAGE PAGE Sauce, raspberry . 88 Soles, to boil 27 Robert . . 88 „ to fry 27 royale for plum pudding 89 „ with mushrooms . 27 „ savoury . • 89 Soup, artichoke . 7 „ ,, orange . . 88 „ asparagus . 7 „ shrimp . • 89 ,, beef-tea 8 „ sweet, for puddings • 90 ,, chicken broth 9 „ Tartar . . 90 „ clear 6 ,, tomato . • 90 „ cream of celery 9 „ white ■ 9i „ „ of lettuce . 1 1 „ wine • 90 „ green pea . 13 Sausage meat . 146 „ hare (1) . 9 Savoury custard . . 158 >> >> (2) 10 >. eg&s • • i44 „ „ (imitation) . 10 „ sauce . . 89 „ haricot bean 10 Savoy • 75 „ how to make a stock-pot . 5 Scalloped eggs . . 142 ,, „ white stock 7 „ fish . 26 „ „ economical „ oysters • 25 white stock 7 Scones . • i35 ,, julienne 1 1 „ fat rascals . 128 ,, lentil 1 1 Scotch broth 15- 45 „ mulligatawny 12 „ collops . • 37 ,, mutton broth 12 „ woodcock • 147 „ ,, (Scotch) 15, 45 Scrambled eggs, curried . 142 ,, ox tail 12 Sea-kale . . 81 „ pea • 13 Seed cake (1) . 136 ,, potato 14 ,, (2) . . 136 „ rabbit 14 Semolina pudding . 1 19 „ rice • „ 14 „ soup . • i5 „ sago i5 Short pastry • 1 15 ,, semolina . 15 Shortbread (1) . - i35 „ soupe it la Reine . i5 (2) • • r35 ,, spinach 16 Shrewsbury cake • 136 ,, thick brown celery 8 Shrimp sauce . 89 ,, tomato 16 Sloe gin . • 158 ,, vegetable . 16 Smelts 26 „ vermicelli . 17 Snipe, roast • 70 Spanish onions . 77 Soda cake • i37 Spice cake i37 Soles, filleted • 27 Spiced beef 38 17 2 INDEX. Spinach . PAGE . 82 „ soup 16

AI-modernized reading of the original text

ug caramel custard tt sago It castle . it „ and apple >7 champion tl semolina It Chancellor’s . It suet chocolate It Sutherland cold cabinet . IOI tl tapioca Pudding, Victoria . 122 Rumpsteak, to broil ,, Yorkshire . • 123 „ to stew • 35 Puddings, to boil or steam • US Russian toffee • i57 Quails . 68 Sago and apple pudding . 120 Queen’s buns • i33 „ pudding . . 1 19 ,, cakes . • 133 ,, soup • i5 Quenelles Salad dressing . 89, 158 Salmagundi • 57 Rabbit pie . 69 Salmi of game . • 70 „ soup Salmon cutlets . Rabbits, to boil . . 68 „ potted . . 26 ,, to curry . 68 „ to boil . • 25 „ to fry . . 69 Sauce, anchovy . . 84 „ to jug . . 69 „ apple . 84 ,, to roast . 69 „ apricot . . 84 Raspberry cream • 1 17 „ arrowroot . 84 „ fool . • 1 17 ,, Bechamel . 148 ,, sauce . . 88 ,, bread . 84 Red currant jelly ■ 153 „ caper ■ 84 Rhubarb jam • 155 „ chestnut . . 84 Rice and apple pudding • 1 17 ,, custard . • 85 „ and eggs . • 143 „ Dutch • 85 ,, cake • 133 „ egg • 85 ,, cheesecakes • 117 „ German foam • 85 ,, croquettes . . 1 18 ,, gravy for goose . • 64 ,, for curry . 40 „ „ for joints . . 40 „ mould . 1 18 „ horseradish . 86 >, .. (plain) . 1 18 „ jam . 86 „ pudding . . 118 „ lobster . . 86 „ soufflee . 119 „ mayonnaise . 86 ,, pound cake • 134 „ melted butter ■ 87 ,, soup „ mint • 87 Rissoles . 50. 56 „ mustard . . 87 Robert, sauce . 88 ,, oiled butter • 87 Rock cakes ■ i35 ,, onion • 87 ,, ,, superior • i35 „ orange . 87, 88 Roly-poly pudding . 1 19 „ oyster . 88 Royale, sauce . 89 „ parsley . . 88 Sauce, raspberry . 88 Soles, to boil Robert . . 88 „ to fry royale for plum pudding 89 „ with mushrooms . „ savoury . • 89 Soup, artichoke . „ ,, orange . . 88 „ asparagus . „ shrimp . • 89 ,, beef-tea „ sweet, for puddings • 90 ,, chicken broth „ Tartar . . 90 „ clear ,, tomato . • 90 „ cream of celery „ white ■ 9i „ „ of lettuce . 1 1 „ wine • 90 „ green pea . Sausage meat . 146 „ hare (1) . Savoury custard . . 158 >> >> (2) >. eg&s • • i44 „ „ (imitation) . „ sauce . . 89 „ haricot bean Savoy • 75 „ how to make a stock-pot . Scalloped eggs . . 142 ,, „ white stock „ fish . „ „ economical „ oysters • 25 white stock Scones . • i35 ,, julienne 1 1 „ fat rascals . 128 ,, lentil 1 1 Scotch broth 15- 45 „ mulligatawny „ collops . • 37 ,, mutton broth „ woodcock • 147 „ ,, (Scotch) 15, 45 Scrambled eggs, curried . 142 ,, ox tail Sea-kale . . 81 „ pea • Seed cake (1) . 136 ,, potato ,, (2) . . 136 „ rabbit Semolina pudding . 1 19 „ rice • „ „ soup . • i5 „ sago Short pastry • 1 15 ,, semolina . Shortbread (1) . - i35 „ soupe it la Reine . (2) • • r35 ,, spinach Shrewsbury cake • 136 ,, thick brown celery Shrimp sauce . 89 ,, tomato Sloe gin . • 158 ,, vegetable . Smelts „ vermicelli . Snipe, roast • 70 Spanish onions . Soda cake • i37 Spice cake Soles, filleted • 27 Spiced beef Spinach . . 82 „ soup

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