Sponge cake l37 Steamed fish mould 22 Stewed fruit 120 „ rumpsteak 35. 37 „ steak and macaroni 37 Stock, to clarify . 6 ,, for clear soup 6 ,, white 7 Stock-pot, how to make 5 Strawberry cream 120 ,, fool . 117 Suet crust 120 „ pudding 120, 121 Sutherland pudding 159 Sweet sauce for puddings 90 Sweetbreads 52 , 53 Swiss roll Syrup of currants or black- 121 berries . i54 Tapioca pudding 121 Tartar sauce 90 Tasty turnovers . 121 Teal 70 Timbale . i59 Tipsy cake 121 Toast and water . 159 Tomato chutnee 149 „ sauce 90 ,, soup 16 Tomatoes and chicken . 62 ,, baked 82 ,, savoury 160 Tongue, to boil . 50 Trifle 122 Turbot, to boil . 28 Turkey, boiled . 70 ,, devilled drumsticks 72 Turkey, hashed . PAGE 70 „ minced . 7i „ roast 7i „ to re-dress 7i Turnips . 82 Vanilla cream . 122 Veal, curried 53 „ cutlets 53 „ fillet of 54 „ forcemeat 54 „ fricandeau of 54 „ knuckle of 54 „ „ stewed with peas 55 „ minced 55 „ P>e 55 „ rissoles 56 „ rolled 53 „ stewed 55 Vegetable curry . 76 ,, marrow 82 „ soup . 16 Velvet cream 122 Vermicelli soup . 17 Victoria pudding 122 Vienna bread 138 White currant jelly 153 ,, sauce 9i Whitebait 29 Whiting, filleted 28 ,, to boil . 28 „ to fry . 28 „ to steam 29 Wild duck 64 Wine sauce 90 Yorkshire pudding 123 Y ule cake 138 PRINTED BY ADLARD AND SON, LONDON : BARTHOLOMEW CLOSE, E.C., AND 20, HANOVER SQUARE, W. THE FERFECT WHEAT FOOD. DAINTY , NOURISHING . “ PAROL A is immeasurably superior to arrowroot, cornflour, sago, etc. With milk it forms exquisite puddings, and in the nursery it will prove a valuable variety which children will take with avidity.” Liverpool Medico- Ch iritrgical Journal. “An ideal form of giving farinaceous food with milk.” — A London Physician. Awarded Gold Medals at the two important International Exhibitions hold in 1860 — Edinburgh and Liverpool — two yearn before any imitations were in the market. FAROl A is a highly refined preparation of Wheat, which conserves all the nutritive elements and fine flavour naturally belonging to the purest part of the grain. All irritating and indigestible matter has been removed by careful treatment, mechanical means only being employed. FAROLA will satisfy a robust appetite, but it is specially suited for invalids and children. A gratis and post free Sample will be sent on receipt of Post Card. 3 lbs. and upwards, 7d. per lb. post free. JAMES MARSHALL (Glasgow), Ltd., 25, East Cumberland St., Glasgow. Ropal Rational Pension fund for Rurses President. — HER MAJESTY THE QUEEN. Chairman.— Eve hard A. Ha-MBRO, Esq. Deputy -Chairman — Sir Henry Bttrdett, K.C.B. PENSIONS - SIGN NESS - AGO ID ENT. Invested Funds Exceed £550,000 Sterling. WHEN SHOULD A NURSE COMMENCE TO PROVIDE FOR OLD AGE? At once ! Because the premium is lowest, and she can assure most for the money ; because the saving is easy now ; because it will set the mind at ease ; because she will uever afford it better ; if she is not provident on a small incomo, she will not be on a larger one ! Not to-morrow, or next birthday, but now !

AI-modernized reading of the original text

Sponge cake Steamed fish mould Stewed fruit „ rumpsteak 35. 37 „ steak and macaroni Stock, to clarify . ,, for clear soup ,, white Stock-pot, how to make Strawberry cream ,, fool . Suet crust „ pudding 120, Sutherland pudding Sweet sauce for puddings Sweetbreads , 53 Swiss roll Syrup of currants or black- berries . Tapioca pudding Tartar sauce Tasty turnovers . Teal Timbale . Tipsy cake Toast and water . Tomato chutnee „ sauce ,, soup Tomatoes and chicken . ,, baked ,, savoury Tongue, to boil . Trifle Turbot, to boil . Turkey, boiled . ,, devilled drumsticks Turkey, hashed . „ minced . „ roast „ to re-dress Turnips . Vanilla cream . Veal, curried „ cutlets „ fillet of „ forcemeat „ fricandeau of „ knuckle of „ „ stewed with peas „ minced „ P>e „ rissoles „ rolled „ stewed Vegetable curry . ,, marrow „ soup . Velvet cream Vermicelli soup . Victoria pudding Vienna bread White currant jelly ,, sauce Whitebait Whiting, filleted ,, to boil . „ to fry . „ to steam Wild duck Wine sauce Yorkshire pudding Y ule cake PRINTED BY ADLARD AND SON, LONDON : BARTHOLOMEW CLOSE, E.C., AND 20, HANOVER SQUARE, W. THE PERFECT WHEAT FOOD. DAINTY , NOURISHING . “ PAROL A is immeasurably superior to arrowroot, cornflour, sago, etc. With milk it forms exquisite puddings, and in the nursery it will prove a valuable variety which children will take with avidity.” Liverpool Medico-Chirurgical Journal. “An ideal form of giving farinaceous food with milk.” — A London Physician. Awarded Gold Medals at the two important International Exhibitions held in 1860 — Edinburgh and Liverpool — two yearn before any imitations were in the market. FAROl A is a highly refined preparation of Wheat, which conserves all the nutritive elements and fine flavour naturally belonging to the purest part of the grain. All irritating and indigestible matter has been removed by careful treatment, mechanical means only being employed. FAROLA will satisfy a robust appetite, but it is specially suited for invalids and children. A gratis and post free Sample will be sent on receipt of Post Card. 3 lbs. and upwards, 7d. per lb. post free. JAMES MARSHALL (Glasgow), Ltd., 25, East Cumberland St., Glasgow. Royal National Pension Fund for Nurses President. — HER MAJESTY THE QUEEN. Chairman.— Everard A. Hambro, Esq. Deputy -Chairman — Sir Henry Bttrdett, K.C.B. PENSIONS — SICKNESS — ACCIDENT. Invested Funds Exceed £550,000 Sterling. WHEN SHOULD A NURSE COMMENCE TO PROVIDE FOR OLD AGE? At once ! Because the premium is lowest, and she can assure most for the money ; because the saving is easy now ; because it will set the mind at ease ; because she will uever afford it better ; if she is not provident on a small incomo, she will not be on a larger one ! Not to-morrow, or next birthday, but now !

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