Calf’s Feet Broth . . 433 Calf’s Feet with Milk . 433 Chicken Broth . 436 Eel Broth . 436 Mutton Broth. . 51 Nourishing Broth . . 436 Scotch Mutton Broth . 50 Solid Broth . 435 Strong Broth . . 55 Veal Broth . 436 Bubble and Squeak . . 221 Buns . 537 ! Cabbage Water . 25, 297 Cakes .... . 536 to paper cake tins . 536 to turn out cakes . 537 Cake for luncheon . . 537 Mrs. Earle’s Cakes . . 540 Pound Cake . . 539 Queen Cakes . . 541 Seed Cake . 540 Soda Cake . 541 Sponge Cake . . 540 Water Cakes . . 537 Gingerbread Loaf . . 540 Plum Loaf . 540 Fat Bascals . . 541 Iced Bolls . 541 Petticoat Tails . 541 Sally Lunn’s Teacake . 538 „ ,, ,, smaller . 539 Modern Sally Lunn . 540 PAGE Canapds 509 Calf’s Feet, to prepare . . 190 Calf’s Head en tortue . . 191 Calf’s Tongue .... 190 Caramel . . . , 102 Casseroles 195 Cassolettes 195 Caudle 440 Caviare 519 Celery Seed .... 24 Chapelure 24 Chaudfroids .... 160 Cheese- Grated 24 Stewed 522 Toasted 521 Cup for toasted Cheese . . 521 Toasted Cheese as at Aske Hall . . . .521 Welsh Barebit . . . 521 Cheese Biscuits . . . 522 Cheese Omelette . . . 404 Cheese Bamequins . . . 522 Cheese Straws . . . 457 Cheese Toast .... 522 Cremes de Fromage . . 523 Mock Crab .... 523 Parmesan Pyramids . . 523 Cream Cheese .... 523 Sieved Cream Cheese . . 524 Grewelthorp Cream Cheese . 524 Cheesecakes— Maids of Honour . . .476 Orange Cheesecake . . . 476 Scotch Cheesecakes . . 476 Chicken 252 to choose .... 253 to prepare for cooking. . 256 to truss .... 25S to cook .... 259 a la casserole .... 264 a la Toscane .... 263 a la Turque .... 266 au riz 263 Boiled 261 Boiled with oysters . . 263 Braised 261 Broth 436 Caperata .... 267 Chaudfroid .... 161 Crapes or pancakes . .249 Croquettes .... 194 Curry 420 Devilled 156 Devilled white . . . 265 INDEX 567 PAGE PAGE Chicken — contin ued. Creams — continued. Chicken food for invalid . 434 Blanc Manger .... 475 Fricassee . 265 Gooseberry Fool 475 Fried 268 Black Currant Fool 475 Galantine .... 269 Rhubarb Fool 475 Grilled 149 Orange Fool .... 475 Invalid’s chicken . 435 Strawberry Fool 475 Jelly 266 Cream Curds .... 524 Jambalaia .... 266 Devonshire Cream . 524 With macaroni 267 Croquettes 194 Minced with fines herbes 266 „ of game . 250 Mousse of ... 267 Crumbs 24 Pie 234 for coating rissoles, etc. 24 Cold pie 268 for coating fish . 73 Pie for a picnic 219 fried 281 Roast 260 Crumpets 532 Roasted French fashion . 265 Croutes Creuses .... 509 Salad 269' Crofitons 57 Sandwiches .... 386 Curries 419 Spitchcocked and broiled 262 to make .... 420 Spitehcocked Wyvern’s way . 262 Chicken Curry 420 Supreme of ... 264 Curry of cooked meat 423 Tea for invalid 432 Curry of vegetables or eggs 423 Timbale of ... 196 Dry Curry .... 424 Chicken with tarragon . 249 Prawn Curry .... 423 Chocolate 547 Shrimp Curry. 117 Chutneys 25 Cutlets, to divide and trim . 179 Christmas Stew .... 224 Custard 477 Cocoa 546 Boiled Custards 477 Coffee, to make 544 Custard for invalid . 436 Iced Coffee .... 546 Savoury Custard 511 Viennese Coffee 546 Crust Coffee .... 444 Colouring 446 Devilled biscuits 515 Cookery Schools 449 ,, meat . 150 Court Bouillon for fish 102 Diable Bousset roaster for coffee Cordials for Invalids—

AI-modernized reading of the original text

Calf’s Feet Broth . . 433 Calf’s Feet with Milk . 433 Chicken Broth . 436 Eel Broth . 436 Mutton Broth. . 51 Nourishing Broth . . 436 Scotch Mutton Broth . 50 Solid Broth . 435 Strong Broth . . 55 Veal Broth . 436 Bubble and Squeak . . 221 Buns . 537 ! Cabbage Water . 25, 297 Cakes .... . 536 to paper cake tins . 536 to turn out cakes . 537 Cake for luncheon . . 537 Mrs. Earle’s Cakes . . 540 Pound Cake . . 539 Queen Cakes . . 541 Seed Cake . 540 Soda Cake . 541 Sponge Cake . . 540 Water Cakes . . 537 Gingerbread Loaf . . 540 Plum Loaf . 540 Fat Bascals . . 541 Iced Bolls . 541 Petticoat Tails . 541 Sally Lunn’s Teacake . 538 „ ,, ,, smaller . 539 Modern Sally Lunn . 540 Canapds 509 Calf’s Feet, to prepare . . 190 Calf’s Head en tortue . . 191 Calf’s Tongue .... 190 Caramel . . . , 102 Casseroles 195 Cassolettes 195 Caudle 440 Caviare 519 Celery Seed .... 24 Chapelure 24 Chaudfroids .... 160 Cheese- Grated 24 Stewed 522 Toasted 521 Cup for toasted Cheese . . 521 Toasted Cheese as at Aske Hall . . . .521 Welsh Barebit . . . 521 Cheese Biscuits . . . 522 Cheese Omelette . . . 404 Cheese Bamequins . . . 522 Cheese Straws . . . 457 Cheese Toast .... 522 Cremes de Fromage . . 523 Mock Crab .... 523 Parmesan Pyramids . . 523 Cream Cheese .... 523 Sieved Cream Cheese . . 524 Grewelthorp Cream Cheese . 524 Cheesecakes— Maids of Honour . . .476 Orange Cheesecake . . . 476 Scotch Cheesecakes . . 476 Chicken 252 to choose .... 253 to prepare for cooking. . 256 to truss .... 25S to cook .... 259 a la casserole .... 264 a la Toscane .... 263 a la Turque .... 266 au riz 263 Boiled 261 Boiled with oysters . . 263 Braised 261 Broth 436 Caperata .... 267 Chaudfroid .... 161 Crapes or pancakes . .249 Croquettes .... 194 Curry 420 Devilled 156 Devilled white . . . 265 Chicken — contin ued. Creams — continued. Chicken food for invalid . Blanc Manger .... Fricassee . Gooseberry Fool Fried Black Currant Fool Galantine .... Rhubarb Fool Grilled Orange Fool .... Invalid’s chicken . Strawberry Fool Jelly Cream Curds .... Jambalaia .... Devonshire Cream . With macaroni Croquettes Minced with fines herbes „ of game . Mousse of ... Crumbs Pie for coating rissoles, etc. Cold pie for coating fish . Pie for a picnic fried Roast Crumpets Roasted French fashion . Croutes Creuses .... Salad 269' Crofitons Sandwiches .... Curries Spitchcocked and broiled to make .... Spitchcocked Wyvern's way . Chicken Curry Supreme of ... Curry of cooked meat Tea for invalid Curry of vegetables or eggs Timbale of ... Dry Curry .... Chicken with tarragon . Prawn Curry .... Chocolate Shrimp Curry. Chutneys Cutlets, to divide and trim . Christmas Stew .... Custard Cocoa Boiled Custards Coffee, to make Custard for invalid . Iced Coffee .... Savoury Custard Viennese Coffee Crust Coffee .... Colouring Devilled biscuits Cookery Schools ,, meat . Court Bouillon for fish Diable Bousset roaster for coffee Cordials for Invalids—

Mrs. Roundell's Practical cookery book