or chestnuts. 339 Brandy Cordial 443 Drinks for Invalids— Egg Cordial .... 443 Lemon Posset .... 441 Egg beaten up in brandy 433 Treacle Posset. 441 With champagne, or sherry 443 White Wine Whey . 441 Hen’s Milk .... 444 Refreshing’ Drinks for Invalids— Port wine Drink 434 Apple Water . 442 Port wine Cordial . 443 Barley Water, clear 425 Sir William Jenner’s Cordial . 443 Crust Coffee . . . . 444 Creams . . . . 473 Iced Drinks . . . . 444 Ambassador’s Cream 473 Lemonade . . . . 425 Burnt Cream .... 473 Nourishing Lemonade . 433 Chocolate Cream . 473 Lemon Drink . . . . 442 Coffee Cream .... 473 Lemon Whey . 443 Flavoured Creams . 474 Orangeade . . . . 426 Orange Cream 473 Orange and Lemon Drink 442 Strawberry Cream . 474 Raspberry Vinegar . 428 „ „ made from Tamarind Whey 442 jam 474 Tartar Drink . . . . 434 563 INDEX PAGE Refreshing Drinks, etc.— -continued. Toast and Water . . . 426 Soothing Drinks for Invalids— Barley Water, thick 440 Barley Water with Honey 442 Leek Milk 346 Linseed Tea . 442 ueks .... 272 Boiled Duck . 272 Duck and Green Peas 273 Stuffing for Duck . 203 Ducklings 273 ggs .... 393 Aurora .... . 396 Boiled .... # 393 Buttered .... . 398 In bread sauce , 396 In cases .... . 397 Croquettes of . . 400 En cocottes , 399 Convent Eggs . . 399 Farcis . 401 Aux fines herbes . 397 Fricassee of . . 395 Fried .... . 394 Au gratin . 400 In Good Woman’s way . . 395 Hard-boiled . . 401 Au miroir . 395 Eggs mollets . . 397 Sur le plat . 395 Poached. . 394 a la Suisse . 396 Savoury Eggs . . 399 In shells .... . 400 To preserve, four recipes. • 561 To beat up in brandy • 433 Egg cordial • 443 Egg flip . . 427 To egg and breadcrumb . 73, 158 ancy Butters . 391 Anchovy .... 392 Black, for fish. 77 Green .... 391 Green, for fish 74 Herring-roe 392 Lobster .... 113 Maitre d’hotel . 391 Ravigote .... 392 Shrimp .... 116 Tomato .... . 392 PAGE Fancy Butters — continued. Watercress 392 Yellow . 392 Fish .... 67 65 to buy to choose 68 to clean 94 to scale 95 to skin 95 to fillet 96 to bake 70 to boil 68 to broil 70 to egg and breadcrumb 158 to fry . 152 154 to poach 69 to roast 71 to steam 69 Anchovies, to drain 96 Anchovy savouiies 516 „ sauce . 138 ,, toast . 510 Bloaters . 81 Bloater toast . 511 Brill .... 72 Fillets of, au bleu . 72 Smoked when fresh 96 Carp . 101 Chub 102 Cod .... 77 Fillets and slices of. 78 Liver and sounds . 78 Salt 78 Codlings toasted 96 Crab— Baked 114 Dressed . 114 Partan Pie 114 Salad 115 Cold souffle of 115 Cockles . 118 to open 119 Stewed . 119 Crayfish . 119 Fricassee of . 120 Eels— to kill . 103 Collared . 104 Filleted . 104 Spitchcocked . 104 Stewed . 105 Eel broth . 433 Eel jelly 104 Flounders 76 Grayling. 100 INDEX 569 PAGE PAGE Gudgeon . 100 Sardines — continued. Gurnard . 93 Bouchdes of, cold . 519 Halibut . 77 Devilled .... 512 Haddock- Wyvern’s 520 Stuffed and baked 84 Salmon .... 97 Wyvern’s 84 Broiled .... 70 In a mould 85 Poached .... 99 Dried 85 Ragout .... 98 Finnan Haddock 86 Steaks .... 98 As savoury 512 Steaks, served cold . 99 Baked or toasted 87

AI-modernized reading of the original text

or chestnuts. Brandy Cordial Drinks for Invalids— Egg Cordial .... Lemon Posset .... Egg beaten up in brandy Treacle Posset. With champagne, or sherry White Wine Whey . Hen’s Milk .... Refreshing’ Drinks for Invalids— Port wine Drink Apple Water . Port wine Cordial . Barley Water, clear Sir William Jenner’s Cordial . Crust Coffee . . . . Creams . . . . Iced Drinks . . . . Ambassador’s Cream Lemonade . . . . Burnt Cream .... Nourishing Lemonade . Chocolate Cream . Lemon Drink . . . . Coffee Cream .... Lemon Whey . Flavoured Creams . Orangeade . . . . Orange Cream Orange and Lemon Drink Strawberry Cream . Raspberry Vinegar . „ „ made from Tamarind Whey jam Tartar Drink . . . . Refreshing Drinks, etc.— -continued. Toast and Water . . . 426 Soothing Drinks for Invalids— Barley Water, thick Barley Water with Honey Leek Milk Linseed Tea . ueks .... Boiled Duck . Duck and Green Peas Stuffing for Duck . Ducklings ggs .... Aurora .... . Boiled .... # Buttered .... . In bread sauce , In cases .... . Croquettes of . . En cocottes , Convent Eggs . . Farcis . Aux fines herbes . Fricassee of . . Fried .... . Au gratin . In Good Woman’s way . . Hard-boiled . . Au miroir . Eggs mollets . . Sur le plat . Poached. . a la Suisse . Savoury Eggs . . In shells .... . To preserve, four recipes. • To beat up in brandy • Egg cordial • Egg flip . . To egg and breadcrumb . 73, 158 ancy Butters . Anchovy .... Black, for fish. Green .... Green, for fish Herring-roe Lobster .... Maitre d’hotel . Ravigote .... Shrimp .... Tomato .... . Fancy Butters — continued. Watercress Yellow . Fish .... to buy to choose to clean to scale to skin to fillet to bake to boil to broil to egg and breadcrumb to fry . to poach to roast to steam Anchovies, to drain Anchovy savouiies „ sauce . ,, toast . Bloaters . Bloater toast . Brill .... Fillets of, au bleu . Smoked when fresh Carp . Chub Cod .... Fillets and slices of. Liver and sounds . Salt Codlings toasted Crab— Baked Dressed . Partan Pie Salad Cold souffle of Cockles . to open Stewed . Crayfish . Fricassee of . Eels— to kill . Collared . Filleted . Spitchcocked . Stewed . Eel broth . Eel jelly Flounders Grayling. Gudgeon . Sardines — continued. Gurnard . Bouchdes of, cold . Halibut . Devilled .... Haddock- Wyvern’s Stuffed and baked Salmon .... Wyvern’s Broiled .... In a mould Poached .... Dried Ragout .... Finnan Haddock Steaks .... As savoury Steaks, served cold . Baked or toasted

Mrs. Roundell's Practical cookery book