FoodNetArchive

Mrs. Roundell's Practical cookery book

1898

Page 389

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
,, to clean .... 20 „ to butter .... 491 ,, to paper . . . .491 Muffins 532 Mustard 351 „ Italian .... 551 , HOE Mutton — continued. Shoulder of Mutton 178 Mutton Pie 239 Mutton Pie with mushrooms . 244 Names of Dishes 450 Normandy Pippins Nun’s Lappets . 463 551 Oak, to clean .... 556 Oatcake 555 ,, Westmoreland 554 Oatmeal Porridge 547 Oil 152 Omelettes— to make .... 402 second method 405 au naturel .... 404 aux herbes .... 404 aux fines herbes 404 au persil 404 Cheese Omelette 404 additions to Omelettes 406 Sweet Omelettes . 408 Omelette au confiture 408 Omelette sucree 408 flavourings for Omelettes 409 Out-of-door meals 557 Oven, to test .... 13 Ox-tail stewed .... 175 Mutton weights of joints . Mutton Chops Mutton Chop for one person . Mutton Cutlets a la Catalane a la Dubois a la Maintenon . a la Nelson .... a la Pieforme a la Vinaigrette . for an invalid Haricot of Mutton . „ Monsieur Duplere’s . Hashed Mutton Leg of Mutton „ „ a la Bretonne . Loin of Mutton Neck of Mutton . . 178, Noisettes of Mutton Ragofit of Mutton . Saddle of Mutton . 165 166 179 179 179 247 247 180 245 180 245 435 182 244 178 177 242 177 179 248 243 176 Panada for Forcemeat Panada for Invalids . Pancakes batter for . Chocolate Pancakes French Pancakes . Partridges au chou Pastry .... to make Pie Crust Flaky Pie Crust Pie Crust for Pork Pies . „ „ for Raised Pies Puff Paste Short Crust for Tarts Pastry for Cheese Straws Pastry for Saucers or cases Pastry for crofitons . Pease Pudding . Pig-tub .... 203 437 464 464 464 464 282 282 452 453 456 456 239 238 453 457 457 516 361 226 6 INDEX 573 PAGE PAGE Pies .... 232 Puddings — continued. to make , , 233 Boiled Puddings 479 Beef -steak Pie . , , 233 Steamed 480 Beef Pie with potato crust 222 Fruit Puddings 480 Chicken Pie . . . 234 Bakewell Pudding . 481 Cold Chicken Pie . , . 268 Batter Pudding for one person 483 Egg and Bacon Pie , . 235 Baked Batter Pudding . 484 French Pie , , 235 Wentworth House Batter Pud- Game or Raised Pie , , 236 ding .... 483 Mutton Pie , , 238 Biscuit Pudding- 481 Mutton Pie with mushrooms . 244 Bread Pudding 482 Pie for a Picnic , , 219 Brown Bread Pudding . 483 Pigeon Pie . . 234 Bread and Butter Pudding 484 Pork Pie . . . 238 Caramel Pudding . 488 Potato or Pedro Pie. . . 223 Cabinet Pudding 482 Rabbit Pie , . 235 Custard Pudding, tapioca 488 Venison Pasty. , , 237 Apple Custard Pudding . 489 Pigeons . 253 Coffee Custard Pudding . 489 Au chou . . . 283 Favourite Pudding . 490 Broiled . . . 274 Ginger Pudding 491 Fillets of. . , 274 Hasty Pudding 490 Roast . . 274 Imperial Pudding . 486 Stewed . , . 274 L’Ami des Enfants . 481 Pigeon Pie . • . 234 Lemon Pudding 481 (See Bordeaux Pigeons.) Lemon Pudding, plain . 481 Pheasant. . . 277 Lady Raglan’s Pudding . 487 Roast , , 283 Marmalade Pudding 490 Boiled with celery . , . 283 Mousseline Pudding 490 Plover . 276 Muffin Pudding . . 483 Plover’s Eggs . 254, 394 Plain Pudding. 483 Pork .... . 168 Plum Pudding (three recipes) . 485 Weights of joints . • 169 Poet Rogers’ Pudding. . 486 Pork Cutlets . . . 192 Peasant’s Pudding . 482 Pork Cutlets with apple sauce. 192 Primrose Puddings . 486 Pork Pie .