, . 238 Prussian Puddings . 483 Polenta . , 552 Rice Pudding for invalid 439 Potted Meat or Fish . , . 201 Milky Rice Pudding 484 Pot-Pourri (five recipes) . . 559 Steamed „ 484 Prairie Oyster . . 434 Ground-Rice Pudding 480 Poultry Oyster . . 257 Royal Blue Pudding 486 Poultry . • 252 Suet Pudding .... 226 to choose . . 253 „ ,, without Suet to prepare . • • 256 (two recipes) 481 to truss . . 258 Swiss Pudding 482 to cook . 259 Sir Watkin Wynn’s Pudding Poussins . . 252 (two recipes) 487 Preserves- Tapioca Pudding , 484 Brandy Cherries . 505 Victoria Pudding . 487 Bullace Cheese . . 504 Currant Rob . . . 505 Meat Pudding's 239 Damson Cheese . 504 Beef-steak Pudding . 240 Prunes in Cherry Brandy 506 Mutton ,, 240 Puddings— Partridge „ . . . 240 Rules for making . • , 477 j Punch 427 Baked Puddings • t 478 1 Putz’s Paste for brass 556 574 INDEX Quail PAGE 254 to roast . . 276 Quenelles — to make , , 197 Quenelles of Chicken with mush- rooms , , 197 ,, of game, fish, or cheese 199 „ for soup . . 200 Quince jelly 505 „ marmalade * 505 Rabbits . 278 to prepare . . 290 to cook . 293 Babbit, broiled . , 294 Rabbit with mushroom sauce . 294 Rabbit and Onions . 220 Gibelotte, or Ragout of Rabbit 295 Noisettes of Rabbit with celery 295 Rabbit Pie . 235 Raspings . 24 Ravioli , . 550 Rechauffes of Fish , 120 Rice— to boil . 415 Indian fashion . , 414 Negro fashion . 414 Rice a l’ltalienne . . . 416 Rice k la Menagere . . 416 Rice a, la Turque . 416 Rice alia Principessa . 416 Risotto a la Milanaise 415 Rice Pie . 417 Turkish Pilau . . 417 Rice with Fish . 418 Rissoles . 195 Roasting * 141 Roebuck . . 278 to cook . 287 Rolls .... . • 530 Rusks • 537 Salmis of Game . 284 Salmis of Cooked Game . 285 Salads . 373 To make . 375 Dressing for 374, 376, 377 Oil for . . 375 Bowl for . 381 Chicken Salad . . 268 Crab ,, . 115 Corn Salad and Mustard and Cress .... 380 PAGE Salads — continued. Cucumber and Tomato Salad . 380 Mrs. Earle’s Salad . . . 380 Haricot Bean „ 380 Lettuce Salad .... 375 Lobster 112 Madame’s Salad . . . 37 6 Mixed „ ... 377 Old-fashioned beetroot and celery Salad . . . 378 Orange Salad .... 377 Potato „ . . . . 376 dressing for Potato Salad . 376 Prawn Salad .... 117 Salade Cuite .... 378 „ „ SirH. Thompson’s 378 Salmon Salad. . . . 381 Sea Kale Salad a la Belle Alliance .... 379 Sir Erskine May’s Salad . . 376 Sir H. Thompson’s „ . . 378 Sydney Smith’s „ . . 374 Tomato Salad . . . 377 ,, ,, American fashion 377 Salletine 381 Salted Meat, to cure . . 205 Bacon 214 Beef 207 Brawn 211 Ham 213 Pig’s Cheeks .... 214 Savoury Stew .... 223 Savoury Jelly . . . ' . 175 Sandwiches . . • .385 Special butter for . . . 385 Fancy butters for . . . 392 Alexandra Sandwiches . . 387 Beef „ . . 386 Barrington ,, . . 390 Cucumber ,, . 390 Cheshire ,, . 386 Chicken ,, . .386 Curried Cheese ,, . 390 Egg „ . . 3S8 Gladstone ,, . . 386 Green rolled „ . . 389 Gruyere ,, . 388 Ham ,, . 386 Hot „ . • 390 Milan ,, . . 386 Nelson „ . . 387 Princess „ . 387 Prince George „ . 386 Rolled „ . .389 Salad • „ . . 3S8 INDEX 575 PAGE Sandwiches — continued. Salmon Sandwiches . . 3SS Shrimp „ . 388 Sportsman „ . 386 Tit-bit „ . .388

AI-modernized reading of the original text

, . Prussian Puddings . Polenta . , Rice Pudding for invalid Potted Meat or Fish . , . Milky Rice Pudding Pot-Pourri (five recipes) . . Steamed „ Prairie Oyster . . Ground-Rice Pudding Poultry Oyster . . Royal Blue Pudding Poultry . • Suet Pudding .... to choose . . „ ,, without Suet to prepare . • • (two recipes) to truss . . Swiss Pudding to cook . Sir Watkin Wynn’s Pudding Poussins . . (two recipes) Preserves- Tapioca Pudding , Brandy Cherries . Victoria Pudding . Bullace Cheese . . Currant Rob . . . Meat Pudding's Damson Cheese . Beef-steak Pudding . Prunes in Cherry Brandy Mutton ,, Puddings— Partridge „ . . . Rules for making . • , j Punch Baked Puddings • t 1 Putz’s Paste for brass Quail to roast . . Quenelles — to make , , Quenelles of Chicken with mushrooms , , ,, of game, fish, or cheese „ for soup . . Quince jelly „ marmalade * Rabbits . to prepare . . to cook . Babbit, broiled . , Rabbit with mushroom sauce . Rabbit and Onions . Gibelotte, or Ragout of Rabbit Noisettes of Rabbit with celery Rabbit Pie . Raspings . Ravioli , . Rechauffes of Fish , Rice— to boil . Indian fashion . , Negro fashion . Rice a l’ltalienne . . . Rice k la Menagere . . Rice a, la Turque . Rice alia Principessa . Risotto a la Milanaise Rice Pie . Turkish Pilau . . Rice with Fish . Rissoles . Roasting * Roebuck . . to cook . Rolls .... . • Rusks • Salmis of Game . Salmis of Cooked Game . Salads . To make . Dressing for 374, 376, 377 Oil for . . Bowl for . Chicken Salad . . Crab ,, . Corn Salad and Mustard and Cress .... 380 Salads — continued. Cucumber and Tomato Salad . 380 Mrs. Earle’s Salad . . . 380 Haricot Bean „ 380 Lettuce Salad .... 375 Lobster 112 Madame’s Salad . . . 37 6 Mixed „ ... 377 Old-fashioned beetroot and celery Salad . . . 378 Orange Salad .... 377 Potato „ . . . . 376 dressing for Potato Salad . 376 Prawn Salad .... 117 Salade Cuite .... 378 „ „ SirH. Thompson’s 378 Salmon Salad. . . . 381 Sea Kale Salad a la Belle Alliance .... 379 Sir Erskine May’s Salad . . 376 Sir H. Thompson’s „ . . 378 Sydney Smith’s „ . . 374 Tomato Salad . . . 377 ,, ,, American fashion 377 Salletine 381 Salted Meat, to cure . . 205 Bacon 214 Beef 207 Brawn 211 Ham 213 Pig’s Cheeks .... 214 Savoury Stew .... 223 Savoury Jelly . . . ' . 175 Sandwiches . . • .385 Special butter for . . . 385 Fancy butters for . . . 392 Alexandra Sandwiches . . 387 Beef „ . . 386 Barrington " . . 386 Cucumber ,, . 390 Cheshire ,, . 386 Chicken ,, . .386 Curried Cheese ,, . 390 Egg „ . . 3S8 Gladstone ,, . . 386 Green rolled „ . . 389 Gruyere ,, . 388 Ham ,, . 386 Hot „ . • 390 Milan ,, . . 386 Nelson „ . . 387 Princess „ . 387 Prince George „ . 386 Rolled „ . .389 Salad • „ . . 3S8 Sandwiches — continued. Salmon Sandwiches . . 3SS Shrimp „ . 388 Sportsman „ . 386 Tit-bit „ . .388

Mrs. Roundell's Practical cookery book