For To-morrow.— Sardines ; Sea Biscuits; Potatoes; Brussels Sprouts ; Celery ; four pennyworth of Cream ; materials for Beef Steak and Oyster Pie for supper on Sunday (March 26th) ; Red Currant Jelly, if not at hand ; the Hare is supposed to be already in the house ; order for December 28th a well-hung Leg of Mutton (January 8th); a tin of Preserved Oysters; and a Collared Tongue (January 2nd) ; a quarter of a pound of Suet, if not in the house; Turnips ; Carrots; Potatoes. Breakfast. — Devilled Drumsticks (January 14th) ; Sausages. Put any sausages that were left yesterday on a clean dish, and garnish with parsley. If preferred, they can be made into Sausage Rolls for to-morrow (November 6th); Teacakes (February 14tli); Fried Hominy (February 12th). Luncheon. — Kromeskies. — Cut all the meat from the cold turkey. Preserve the neat slices, and put them between two dishes till it is time to prepare them for dinner. The broken remnants can be made into Kromeskies (July 29th). The bones and trimmings can be stewed for gravy soup to be served at dinner. Jam and Bread Pudding, Economical (February 23rd) ; to be made of pieces of bread that are left. Dinner. — Gravy Soup (September 22nd) ; Turkey, Saut4 aux Champignons ( see Chicken Saut4, April 2nd). Cold Potatoes Browned. — Cold potatoes boiled whole may be cut into slices, laid in a tin slightly greased with dripping, and browned in a quick oven. The brisker the oven the better for this purpose. Elegant Econo¬ mist’s Pudding (May 12th) ; Cheese (June 8th). 434 A YEAR'S COOKERY. Things that must not be Forgotten. L If preferred, Turkey Salad (August 30th) can be made instead of the dishes mentioned above ; or the recipe given for Rabbit (November 13th) can be followed. 2. Make the Beef Steak and Oyster Pie (March 26tli), and an Orange Cream (December 6th), for supper to - morrow. Scones (August 26th) and Gateau Turc (November 20tli) may also be made. Sunday, December 27th. Breakfast. Savoury Eggs. Sardines. Scones. • Dry Toast. Brown and White Bread and Butter. Marmalade. Milk Porridge. Dinner. Celery Soup. Jugged Hare. Red Currant Jelly. Potatoes. Brussels Sprouts. Viennoise Pudding. Clieese. Tea. Scones. Brown and White Bread and Butter. Damson Jam. Gateau Turc. Supper. Beef Steak and Oyster Pie. Potato Salad. Orange Cream. Cheese. Breakfast. — Savoury Eggs (January 1st) ; Sardines (January 12th) ; Scones (May 23rd) ; Milk Porridge (June 13th). Dinner.— Celery Soup (December 3rd); Jugged Hare (October 25th) ; Potatoes (May 12th) ; Brussels Sprouts (June 4th) ; Viennoise Pudding (July 6th) ; Cheese (June 8th). Tea. — Scones (May 23rd) ; Gateau Turc (November 20th). Supper. — Beef Steak Pie (March 26th) ; Potato Salad (April 12th) ; Orange Cream (December 6th). Tilings tliat must not be Forgotten. 1. Cold potatoes may be used for the potato salad. 2. Carefully preserve all the hare that is left. December 28th. Breakfast. Lunclieon. Dinner. Collared Tongue. Scalloped Oysters. Hare Soup. Eggs in Brown Butte ' Cake Pudding. Boiled Leg of Mutton Scones. Caper Sauce. Dry Toast. Potatoes. Brown and White Bread Mashed Turnips, and Butter. Carrots. Biscuits and Milk. Guest's Pudding. Cheese. Breakfast. — Collared Tongue (January 2nd) ; Eggs in Brown Butter (January 6th) ; Scones (May 23rd) ; Biscuits and Milk (June 14th). Luncheon.— Scalloped Oysters (April 27th); Cake Pudding (February 4th).

AI-modernized reading of the original text

For To-morrow.— Sardines ; Sea Biscuits; Potatoes; Brussels Sprouts ; Celery ; four pennyworth of Cream ; materials for Beef Steak and Oyster Pie for supper on Sunday (March 26th) ; Red Currant Jelly, if not at hand ; the Hare is supposed to be already in the house ; order for December 28th a well-hung Leg of Mutton (January 8th); a tin of Preserved Oysters; and a Collared Tongue (January 2nd) ; a quarter of a pound of Suet, if not in the house; Turnips ; Carrots; Potatoes. Breakfast. — Devilled Drumsticks (January 14th) ; Sausages. Put any sausages that were left yesterday on a clean dish, and garnish with parsley. If preferred, they can be made into Sausage Rolls for to-morrow (November 6th); Teacakes (February 14tli); Fried Hominy (February 12th). Luncheon. — Kromeskies. — Cut all the meat from the cold turkey. Preserve the neat slices, and put them between two dishes till it is time to prepare them for dinner. The broken remnants can be made into Kromeskies (July 29th). The bones and trimmings can be stewed for gravy soup to be served at dinner. Jam and Bread Pudding, Economical (February 23rd) ; to be made of pieces of bread that are left. Dinner. — Gravy Soup (September 22nd) ; Turkey, Saut4 aux Champignons ( see Chicken Saut4, April 2nd). Cold Potatoes Browned. — Cold potatoes boiled whole may be cut into slices, laid in a tin slightly greased with dripping, and browned in a quick oven. The brisker the oven the better for this purpose. Elegant Econo¬ mist’s Pudding (May 12th) ; Cheese (June 8th). Things that must not be Forgotten. L If preferred, Turkey Salad (August 30th) can be made instead of the dishes mentioned above ; or the recipe given for Rabbit (November 13th) can be followed. 2. Make the Beef Steak and Oyster Pie (March 26tli), and an Orange Cream (December 6th), for supper to - morrow. Scones (August 26th) and Gateau Turc (November 20tli) may also be made. Sunday, December 27th. Breakfast. Savoury Eggs. Sardines. Scones. • Dry Toast. Brown and White Bread and Butter. Marmalade. Milk Porridge. Dinner. Celery Soup. Jugged Hare. Red Currant Jelly. Potatoes. Brussels Sprouts. Viennoise Pudding. Clieese. Tea. Scones. Brown and White Bread and Butter. Damson Jam. Gateau Turc. Supper. Beef Steak and Oyster Pie. Potato Salad. Orange Cream. Cheese. Breakfast. — Savoury Eggs (January 1st) ; Sardines (January 12th) ; Scones (May 23rd) ; Milk Porridge (June 13th). Dinner.— Celery Soup (December 3rd); Jugged Hare (October 25th) ; Potatoes (May 12th) ; Brussels Sprouts (June 4th) ; Viennoise Pudding (July 6th) ; Cheese (June 8th). Tea. — Scones (May 23rd) ; Gateau Turc (November 20th). Supper. — Beef Steak Pie (March 26th) ; Potato Salad (April 12th) ; Orange Cream (December 6th). Things that must not be Forgotten. 1. Cold potatoes may be used for the potato salad. 2. Carefully preserve all the hare that is left. December 28th. Breakfast. Lunclieon. Dinner. Collared Tongue. Scalloped Oysters. Hare Soup. Eggs in Brown Butte ' Cake Pudding. Boiled Leg of Mutton Scones. Caper Sauce. Dry Toast. Potatoes. Brown and White Bread Mashed Turnips, and Butter. Carrots. Biscuits and Milk. Guest's Pudding. Cheese. Breakfast. — Collared Tongue (January 2nd) ; Eggs in Brown Butter (January 6th) ; Scones (May 23rd) ; Biscuits and Milk (June 14th). Luncheon.— Scalloped Oysters (April 27th); Cake Pudding (February 4th).

A year's cookery