Dinner. — Hare Soup (January 19th) ; Boiled l eg of Mutton 435 A YEAR'S COOKER V. (February 23rd) ; Caper Sauce (March 19th); Potatoes (May 12 th); Turnips (September 30th) ; Carrots (July 6th) ; Guest’s Pudding (April 14th) ; Cheese (June 8th). Things that must not be Forgotten. 1. Be sure that the capers left in the bottle are covered with vinegar. 2. Partially prepare the rice and barley porridge for breakfast (Note 6, June 15th). c )ecember 29tF 1. Breakfast. Luncheon. Dinner. Collared Tongue. Scotch Collops. Baked Cod. Poached Eggs on Toast. Bice with Apples and Beet- Curried Mutton. Scones. root. Boiled Bice. Dry Toast. Savoy. Brown and White Bread Queen’s Pudding. and Butter. Cheese. Bice and Barley Porridge. Marketing. For the Day.— About four pounds from the middle of a Cod ; a pound and a halt of lean Beef ; Savoy ; Apples ; Beetroot. For To-morrow.— Half a pound of Bacon in rashers (January 3rd). Breakfast. — Collared Tongue (January 2nd) ; Poached Eggs on Toast (February 6th) ; Scones (May 23rd) ; Bice and Barley Porridge (June 15th). Luncheon. — Scotch Collops (January 9th); Bice with Apples and Beetroot (January 28th). Dinner. — Baked Cod ( see Baked Hake, September 1st) ; Curried Mutton (May 26tli); Boiled Bice (July 21st); Savoy (June 4th); Queen’s Pudding (August 9th) ; Cheese (June 8tli). Things that must not be Forgotten. 1. If any mutton still remains after slices have been cut off for curry, let it be minced for luncheon to-morrow. 2. Partially prepare the rice milk (Note 3, June 17th). December 30th. Breakfast. Luncheon. Dinner. Toasted Bacon. Minced Mutton. Croute au Pot. Eggs on the Dish. Custard Sippets. Spanish Stew. Hot Buttered Toast. Potatoes. Dry Toast. Brussels Sprouts. Brown and White Bread Lemon Pudding. and Butter. Cheese. Rice Milk. Marketing’. For the Day.— One fine Rabbit (January 21th), or two Rabbits, if required : Onions ; Potatoes ; Brussels Sprouts ; six.ouuces of firm Suet. For To-morrow.— Dried Sprats, one bundle for each person ; Muffins (January 29th). {36 A YEAR'S COOKER Y. Breakfast. — Toasted Bacon (January 10th) ; Eggs on the Dish (December 7th) ; Bice Milk (June 17th). Luncheon.— Minced Mutton (January 20th) ; Custard Sippets (June 10th). Dinner. — Croiite au Pot, made of the liquor the leg of mutton was boiled in (May 25th); Spanish Stew (April 8th) ; Potatoes (April 7 ch) ; Brussels Sprouts (June 4th) ; Lemon Pudding (August 12th) : Cheese (June 8th). Things that must not be Forgotten. 1. Make Custard Blancmange for dinner to-morrow (August 4th). 2. Remember that the mince must not boil in the gravy. December 31st. Breakfast. Luncheon. Dinner. Dried Sprats. Rabbit made Hot. Milk Soup. Ox Eyes. Macaroni Cheese. Broiled Steak. Muffins. Bearnaise Sauce. Dry Toast. Fried Potatoes. Brown and White Bread Custard Blancmange, and Butter. Lemon Syrup. Marmalade. Cheese. Milk Toast. Marketing. For tile Day.— Half a pound of Macaroni ; Rump Steak (Marketing, January 22nd) ; Potatoes ; Brussels Sprouts. Breakfast — Dried Sprats (February 28tli) ; Ox Eyes (June 5th) ; Muffins (January 30th) ; Milk Toast (June 17th). Luncheon. — Rabbit made hot (November 13th); Macaroni Cheese (March 20th).

AI-modernized reading of the original text

Dinner. — Hare Soup (January 19th) ; Boiled l eg of Mutton (February 23rd) ; Caper Sauce (March 19th); Potatoes (May 12 th); Turnips (September 30th) ; Carrots (July 6th) ; Guest’s Pudding (April 14th) ; Cheese (June 8th). Things that must not be Forgotten. 1. Be sure that the capers left in the bottle are covered with vinegar. 2. Partially prepare the rice and barley porridge for breakfast (Note 6, June 15th). December 29th. Breakfast. Luncheon. Dinner. Collared Tongue. Scotch Collops. Baked Cod. Poached Eggs on Toast. Bice with Apples and Beet- Curried Mutton. Scones. root. Boiled Bice. Dry Toast. Savoy. Brown and White Bread Queen’s Pudding. and Butter. Cheese. Bice and Barley Porridge. Marketing. For the Day.— About four pounds from the middle of a Cod ; a pound and a half of lean Beef ; Savoy ; Apples ; Beetroot. For To-morrow.— Half a pound of Bacon in rashers (January 3rd). Breakfast. — Collared Tongue (January 2nd) ; Poached Eggs on Toast (February 6th) ; Scones (May 23rd) ; Bice and Barley Porridge (June 15th). Luncheon. — Scotch Collops (January 9th); Bice with Apples and Beetroot (January 28th). Dinner. — Baked Cod ( see Baked Hake, September 1st) ; Curried Mutton (May 26tli); Boiled Bice (July 21st); Savoy (June 4th); Queen’s Pudding (August 9th) ; Cheese (June 8tli). Things that must not be Forgotten. 1. If any mutton still remains after slices have been cut off for curry, let it be minced for luncheon to-morrow. 2. Partially prepare the rice milk (Note 3, June 17th). December 30th. Breakfast. Luncheon. Dinner. Toasted Bacon. Minced Mutton. Croute au Pot. Eggs on the Dish. Custard Sippets. Spanish Stew. Hot Buttered Toast. Potatoes. Dry Toast. Brussels Sprouts. Brown and White Bread Lemon Pudding. and Butter. Cheese. Rice Milk. Marketing’. For the Day.— One fine Rabbit (January 21st), or two Rabbits, if required : Onions ; Potatoes ; Brussels Sprouts ; six ounces of firm Suet. For To-morrow.— Dried Sprats, one bundle for each person ; Muffins (January 29th). {36 Breakfast. — Toasted Bacon (January 10th) ; Eggs on the Dish (December 7th) ; Bice Milk (June 17th). Luncheon.— Minced Mutton (January 20th) ; Custard Sippets (June 10th). Dinner. — Croiite au Pot, made of the liquor the leg of mutton was boiled in (May 25th); Spanish Stew (April 8th) ; Potatoes (April 7 ch) ; Brussels Sprouts (June 4th) ; Lemon Pudding (August 12th) : Cheese (June 8th). Things that must not be Forgotten. 1. Make Custard Blancmange for dinner to-morrow (August 4th). 2. Remember that the mince must not boil in the gravy. December 31st. Breakfast. Luncheon. Dinner. Dried Sprats. Rabbit made Hot. Milk Soup. Ox Eyes. Macaroni Cheese. Broiled Steak. Muffins. Bearnaise Sauce. Dry Toast. Fried Potatoes. Brown and White Bread Custard Blancmange, and Butter. Lemon Syrup. Marmalade. Cheese. Milk Toast. Marketing. For tile Day.— Half a pound of Macaroni ; Rump Steak (Marketing, January 22nd) ; Potatoes ; Brussels Sprouts. Breakfast — Dried Sprats (February 28tli) ; Ox Eyes (June 5th) ; Muffins (January 30th) ; Milk Toast (June 17th). Luncheon. — Rabbit made hot (November 13th); Macaroni Cheese (March 20th).

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