Stuffed Rib, with Apples, 304.
Sweet Potatoes, and Apples, 304.
Veal, Bavarian, 295.
Choux Paste, 711.
Chowchow, I, 761; II, 761.
Petersham, 762.
Chowder, Clam, 168.
Manhattan, 169.
Corn, 174-175.
Fish, 166.
Connecticut, 166.
with Fish Balls, 167.
Lobster, 169.
Rhode Island, 168.
Vegetable, 177.
with Fish or Fish Stock, 160-169.
Christmas English Gingerbread, 689.
Chutney, 32.
Butter, 119.
Dressing, 487.
787
Chutney (Continued)
Mayonnaise, 491.
Prunes, 188.
Cider Apple Sauce, Boiled, 185.
Jelly, 558.
Mulled, 45.
Punch, 47.
Sauce (for Ham), 204.
Cigarettes a la Prince Henry, 642.
Cincinnati Coffee Bread, 73.
Cinnamon, 33.
Apples, 54.
Bars, 710.
Kites, 708-709.
Rolls, 77.
‘Toast, 1,653 11,65.
~ Citron Cake, 656.
Citrus Sherbet, 580.
Clam and Chicken Frappé, 163.
and Tomato Bisque, 163.
Broth, 162.
Cocktail, 123.
Bisque, Corinthian, 164.
Manhattan, 164.
Bouillon, 162.
Canapés, Hot, 121.
Chowder, 168.
Manhattan, 169.
Consommée, 162.
Forcemeat, 139.
Frappé, 189.
Fritters, 394.
Juice Cocktail, 123.
Quick, 123.
Soup, 163.
and Oyster, 163.
Cream of, 160.
Clams, 242.
a la Grand Union, 243.
a la Newburg, 407.
Fricassee of, 243.
Fried, 243.
Roasted, 242.
Stuffed, 243.
Union League, 242-243.
Claret Cup, I, 49; II, 49.
Punch, 48.
Sauce, 603.
Clarifying, of Butter, 27.
of Fat, 29.
in Small Amounts, 29.
Clover Leaf Rolls, 76.
Cloves, 33.
Club Indian Pudding, 541.
Punch, 49.
Sandwich, I, 720; II, 720.
788
Cobbler, Peach, 571.
Cocktail, Bouquet, 60.
Croquettes, 116.
Fish Balls, 116.
Grapes, 115.
Pastries, 637.
Potato Chips, 117.
Puffs, 117.
Sauces, I, 124; II, 124; III, 124;
IV, 124.
Sausages, 115.
Cocktails, 122-127.
and Hors d’(uvres, 16-17.
Avocado, 127.
Canapés, Hors d’(uvres and,
115-129 .
Clam and Tomato, 123.
ace ie:
Quick, 123.
Crab Meat and Avocado, 126.
Cranberry Juice, 122.
Fresh Crab, 126.
Crab Meat and Grapefruit, 126.
Ginger Fruit, 60..
Grape Juice, 122.
Lime Juice, 123.
Lobster, 125.
Oyster, 125.
and Grapefruit, 125.
Rhubarb, 123.
Sardine, 126.
Sauerkraut Juice, 124.
Scallop, 125.
Shrimp, 125.
Strawberry, 59.
Three-Fruit, 122.
Tomato Juice, 124.
Cocoa and Chocolate, 40.
Angel Cake, 654.
Cracked, 41.
Eggnog, 43.
Frosting, 680.
Hot, 41.
Rich, 41.
Shells, 40.
Coconut Cakes, 712.
Coffee Frosting, 683.
Cookies, 695.
Cream Pie, 629.
Tarts, 639.
Custard, 529, 530.
Pie, 630.
Frosting (Boiled), 681.
Layer Cake, 656.
Cookies, 699.
Pudding, 533.
INDEX
Coconut (Continued)
Snowballs, 712.
Strips, 699.
Tapioca, 534.
Tea Cakes, 637.
Cod and Oysters, Scalloped, 236.
Coddled Eggs, 362.
Codfish, Creamed Salt, 238.
Gloucester Salt, 239.
Hash, Salted, 238.
Spanish, 239.
with Fried Salt Pork, 239.
Coffee, 37.
After-Dinner or Café Noir, 39.
Vienna, 39.
Boiled, 38-39.
Bread, 73.
Cincinnati, 73.
Pudding, 538.
Cafe au Lait, 39.
Cake, Rich, 669.
Quick, 99.
Cakes or Brioche, 84-85.
Chiffon Pie, 629.
Confectioners’ Frosting, 680.
Coupe, 596.
Cherry, 596.
Cream Filling, 672.
Custard, 530.
Eggnog, 43.
Filtered or Drip, 38.
Fondant, 739.
for Fifty, 39.
for One, 37.
for Two, 38.
Fritters, Coffee Cream Sauce,
95
Ice Cream, 587.
Caramel, 587.
Chocolate, 586.
Iced, I, 40; II, 40; III, 40.
with Ice Cream, 40.
Jelly, 558.
Mallow, 567.
Mousse, 592.
Percolated, 38.
Picnic, 39:
Rolls, 84.
Sauce, 607.
Cream, 607.
Spanish Cream, 563.
Sponge, 562.
Steeped, 39.
Substitutes, 37.
Tapioca, 534.
to Buy and Store, 37.
; Bi CRBS ed S ee ext &
INDEX 789
Cold Cabinet Pudding, 564.
Chicken Timbales, 422.
Entrées, 421-429.
Ham Mousse, Epicurean Sauce,
423.
Cole Slaw, 455.
Colonial Bread, 71.
Columbia French Dressing, 488.
Compéte, Fruit, with Wine Dressing, 61.
Compotes, Fruit, 53-57.
Concord Cream, 596.
Condé, Pear or Peach, 537.
Condés, 643.
Condiments, List of, 31-35.
Page 326
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Stuffed Rib, with Apples, 304. Sweet Potatoes, and Apples, 304.
Veal, Bavarian, 295. Choux Paste, 711. Chowchow, I, 761; II, 761.
Petersham, 762. Chowder, Clam, 168.
Manhattan, 169.
Corn, 174-175.
Fish, 166.
Connecticut, 166. with Fish Balls, 167.
Lobster, 169.
Rhode Island, 168.
Vegetable, 177.
with Fish or Fish Stock, 160-169.
Christmas English Gingerbread, 689. Chutney, 32.
Butter, 119.
Dressing, 487.
Chutney (Continued)
Mayonnaise, 491.
Prunes, 188.
Cider Apple Sauce, Boiled, 185.
Jelly, 558.
Mulled, 45.
Punch, 47.
Sauce (for Ham), 204. Cigarettes a la Prince Henry, 642. Cincinnati Coffee Bread, 73. Cinnamon, 33.
Apples, 54.
Bars, 710.
Kites, 708-709.
Rolls, 77.
‘Toast, 1,653 11,65.
~ Citron Cake, 656.
Citrus Sherbet, 580. Clam and Chicken Frappé, 163. and Tomato Bisque, 163. Broth, 162. Cocktail, 123. Bisque, Corinthian, 164. Manhattan, 164. Bouillon, 162. Canapés, Hot, 121. Chowder, 168. Manhattan, 169. Consommée, 162. Forcemeat, 139. Frappé, 189. Fritters, 394. Juice Cocktail, 123. Quick, 123. Soup, 163. and Oyster, 163. Cream of, 160. Clams, 242. a la Grand Union, 243. a la Newburg, 407. Fricassee of, 243. Fried, 243. Roasted, 242. Stuffed, 243. Union League, 242-243. Claret Cup, I, 49; II, 49. Punch, 48. Sauce, 603. Clarifying, of Butter, 27. of Fat, 29. in Small Amounts, 29. Clover Leaf Rolls, 76. Cloves, 33. Club Indian Pudding, 541. Punch, 49. Sandwich, I, 720; II, 720.
Cobbler, Peach, 571. Cocktail, Bouquet, 60. Croquettes, 116. Fish Balls, 116. Grapes, 115. Pastries, 637. Potato Chips, 117. Puffs, 117. Sauces, I, 124; II, 124; III, 124; IV, 124. Sausages, 115. Cocktails, 122-127. and Hors d’(uvres, 16-17. Avocado, 127. Canapés, Hors d’(uvres and, 115-129 . Clam and Tomato, 123. ace ie: Quick, 123. Crab Meat and Avocado, 126. Cranberry Juice, 122. Fresh Crab, 126. Crab Meat and Grapefruit, 126. Ginger Fruit, 60.. Grape Juice, 122. Lime Juice, 123. Lobster, 125. Oyster, 125. and Grapefruit, 125. Rhubarb, 123. Sardine, 126. Sauerkraut Juice, 124. Scallop, 125. Shrimp, 125. Strawberry, 59. Three-Fruit, 122. Tomato Juice, 124. Cocoa and Chocolate, 40. Angel Cake, 654. Cracked, 41. Eggnog, 43. Frosting, 680. Hot, 41. Rich, 41. Shells, 40. Coconut Cakes, 712. Coffee Frosting, 683. Cookies, 695. Cream Pie, 629. Tarts, 639. Custard, 529, 530. Pie, 630. Frosting (Boiled), 681. Layer Cake, 656. Cookies, 699. Pudding, 533.
Coconut (Continued) Snowballs, 712. Strips, 699. Tapioca, 534. Tea Cakes, 637. Cod and Oysters, Scalloped, 236. Coddled Eggs, 362. Codfish, Creamed Salt, 238. Gloucester Salt, 239. Hash, Salted, 238. Spanish, 239. with Fried Salt Pork, 239. Coffee, 37. After-Dinner or Café Noir, 39. Vienna, 39. Boiled, 38-39. Bread, 73. Cincinnati, 73. Pudding, 538. Cafe au Lait, 39. Cake, Rich, 669. Quick, 99. Cakes or Brioche, 84-85. Chiffon Pie, 629. Confectioners’ Frosting, 680. Coupe, 596. Cherry, 596. Cream Filling, 672. Custard, 530. Eggnog, 43. Filtered or Drip, 38. Fondant, 739. for Fifty, 39. for One, 37. for Two, 38. Fritters, Coffee Cream Sauce,
Ice Cream, 587. Caramel, 587. Chocolate, 586.
Iced, I, 40; II, 40; III, 40. with Ice Cream, 40.
Jelly, 558.
Mallow, 567.
Mousse, 592.
Percolated, 38.
Picnic, 39:
Rolls, 84.
Sauce, 607.
Cream, 607. Spanish Cream, 563. Sponge, 562.
Steeped, 39.
Substitutes, 37.
Tapioca, 534.
to Buy and Store, 37.
; Bi CRBS ed S ee ext &
Cold Cabinet Pudding, 564.
Chicken Timbales, 422.
Entrées, 421-429.
Ham Mousse, Epicurean Sauce,
Cole Slaw, 455.
Colonial Bread, 71.
Columbia French Dressing, 488.
Compéte, Fruit, with Wine Dressing, 61.
Compotes, Fruit, 53-57.
Concord Cream, 596.
Condé, Pear or Peach, 537.
Condés, 643.
Condiments, List of, 31-35.