Corn (Continued)
Crisps, 97.
Rolled, 97.
Dumplings, 137.
Flake Macaroons, 709.
Fritters, 460.
Griddlecakes, 105.
Meal Cakes, 62.
Gems, 97.
Muffins, Raised, 86.
Waffles, 109.
on the Cob, 459.
Oysters, 459.
Pudding, Southern, 460.
with Corn Meal, 460.
Relish, 756-757.
Scalloped, I, 461; II, 461.
Souffle, 460.
Soup, 174.
Sticks, Forest Hall, 97.
Waffles, 108.
Corned Beef; 277.
Hash, 280.
with Beets, 280.
to Cook, 277.
Tongue, to Cook, 322.
Cornstarch Cake, 660.
Pudding, 533.
Coitage Cheese, I, 390; II, 390.
and Tomato, 128.
Fried Potatoes, 444.
Pie, 279.
Puddings, 570-571.
Chocolate, 570.
Coupe, 595.
Chocolate Mint, 596.
Special, 596-597.
Coffee, 596.
Cherry, 596.
Grapefruit, 58.
Rector, 58.
Orange, 596.
St. Jacques, 596.
Court Bouillon, 214.
Crab Canapés, Hot, 121.
Cocktail, Fresh, 126.
Meat, a la King, 408.
and Avocado Cocktail, 126.
INDEX
Crab Meat (Continued)
Indienne, 407.
Japanese, 244.
Mornay, 412.
Salad, 525.
and Tomato, 525.
Jellied, 522.
Terrapin Style, 408.
Urzini, 407.
Omelet, Oyster, 374.
Soup, 165.
Crab Apple Jelly, 746.
Pickle, Sweet, 757.
Crabs a la Newburg, 410.
Creamed Oyster, 245.
Deviled, 412.
Fried Oyster, 244.
Hard-Shell, 243.
Mock, 461.
Oyster, 244.
in Fresh Butter, 245.
Ravigote, 423.
Sauteed a la Meuniere, 244.
Soft-Shell, 243.
Fried, 244.
to Clean, 244.
Cracked Cocoa, 41.
Cracker Crumbs, 29.
Pudding, Custard, 539.
New England, 542.
Stuffing, 180.
Crackers, Afternoon-Tea, 95.
Cheese, 130.
Roquefort, 130.
Souffléd, 130.
Toasted, 130.
Cranberries, Baked, 187.
Frozen, 189.
Cranberry Conserve, 750.
Frappé, 189.
Jelly, 186.
Salad, 519.
Spiced, 186-187.
with Celery, 187.
Juice Cocktail, 122.
Pie, 629.
and Raisin, 629.
Pudding, Steamed, 549.
and Grapefruit Cocktail, Fresh, Relish, 187.
126
and Pineapple Salad, 521.
au Gratin, 244.
Canapés, Hot, 120.
Creamed, 244.
with Mushrooms, 244.
Fresh, 244.
Sauce, 186.
Cream, Bavarian, 565.
Pineapple, 565.
Quick, 566.
Bread Fingers, 81.
Cake, 654.
Cakes, 711.
POA
92 INDEX
Cream (Continued)
Cheese, 119.
Balls, 502.
Pastry, 622.
Chocolate, 533.
Concord, 596.
Devonshire, 616,
Mock, 616.
Doughnuts, 110-111.
Dressing, 494.
Denver, 493.
German, 493.
Horse-radish, 493.
Filling, 672.
Frangipan, 673.
French Dressing, 487.
Honey, 616.
Horns, 643.
Lemon Coconut, 673.
Macaroon, 564.
Chocolate, 564.
Maple-Sugar Frosting, 685.
Mayonnaise, 491.
Mints, 739.
Molasses, 616.
Nut Bars, 739.
Orange Pistachio, 596.
Piero29)
Banana, 626.
Boston, 657.
Chocolate, 628.
Coconut, 629.
Devonshire, 629.
Frangipan, 629.
Graham Cracker or Rusk, 629.
Pimiento, 135.
Puffs, 711.
Cheese, 117.
Frozen, 598.
Rice, 537.
Fruit, 538.
Pineapple, 537.
Sabayon Sauce, 615.
Sauce, 191.
Savory, 191.
Tomato, 199.
Scones, 91.
Soups, 170-179.
Spanish, 563.
Coffee, 563.
Special Mint, 597.
Sponge Cake, 652.
Tapioca, 534.
with Pearl Tapioca, 534.
Toast, 65.
to Whip Thin, 616.
Cream (Continued)
Wafers, 95.
Whip, 566.
Whipped, 616.
Frozen, 616.
Salted, 135.
Sauce, 617.
Wine, 531.
Creamed Asparagus, 448. |
Butter, 717. |
Cabbage, 454.
Carrots and Celery, 456.
Celery, 458.
Chestnuts, 458.
Chicken, 356.
and Mushrooms, 406.
Crab Meat, 244.
with Mushrooms, 244.
Dried Beef, 280.
Browned, 280.
Eggs, 362.
a la Sidney, 362.
with Asparagus Tips or Peas, 362.
with Pimientos, 362.
with Sardines, 362-363.
Fish, 233.
au Gratin, 233.
Lobster, 409.
and Oysters, 409.
with Tomato, 408.
Mushrooms, 467.
Oyster Crabs, 245.
Oyster Plant, 473.
Oysters, 253.
Peas, 474.
Potatoes, 443.
Salt Codfish, 238.
Sardines, 227.
Shrimps, 259.
with Curacao, 411.
Silverskins, 471.
Summer Squash, 479.
Sweetbreads, 320.
and Chicken, 320.
and Mushrooms, 411.
Sweet Potatoes, Clubhouse Style, |
442.
Turnips, 484.
Page 328
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Corn (Continued) Crisps, 97. Rolled, 97. Dumplings, 137.
Flake Macaroons, 709.
Fritters, 460.
Griddlecakes, 105.
Meal Cakes, 62. Gems, 97.
Muffins, Raised, 86.
Waffles, 109. on the Cob, 459. Oysters, 459.
Pudding, Southern, 460. with Corn Meal, 460.
Relish, 756-757.
Scalloped, I, 461; II, 461.
Souffle, 460. Soup, 174.
Sticks, Forest Hall, 97.
Waffles, 108. Corned Beef; 277. Hash, 280. with Beets, 280. to Cook, 277.
Tongue, to Cook, 322.
Cornstarch Cake, 660. Pudding, 533.
Coitage Cheese, I, 390; II, 390.
and Tomato, 128.
Fried Potatoes, 444.
Pie, 279.
Puddings, 570-571.
Chocolate, 570. Coupe, 595. Chocolate Mint, 596. Special, 596-597.
Coffee, 596.
Cherry, 596.
Grapefruit, 58.
Rector, 58.
Orange, 596.
St. Jacques, 596. Court Bouillon, 214. Crab Canapés, Hot, 121.
Cocktail, Fresh, 126.
Meat, a la King, 408.
and Avocado Cocktail, 126.
Crab Meat (Continued) Indienne, 407. Japanese, 244. Mornay, 412.
Salad, 525. and Tomato, 525. Jellied, 522. Terrapin Style, 408. Urzini, 407. Omelet, Oyster, 374. Soup, 165. Crab Apple Jelly, 746. Pickle, Sweet, 757. Crabs a la Newburg, 410. Creamed Oyster, 245. Deviled, 412. Fried Oyster, 244. Hard-Shell, 243. Mock, 461. Oyster, 244. in Fresh Butter, 245. Ravigote, 423. Sauteed a la Meuniere, 244. Soft-Shell, 243. Fried, 244. to Clean, 244. Cracked Cocoa, 41. Cracker Crumbs, 29. Pudding, Custard, 539. New England, 542. Stuffing, 180. Crackers, Afternoon-Tea, 95. Cheese, 130. Roquefort, 130. Souffléd, 130. Toasted, 130. Cranberries, Baked, 187. Frozen, 189. Cranberry Conserve, 750. Frappé, 189. Jelly, 186. Salad, 519. Spiced, 186-187. with Celery, 187. Juice Cocktail, 122. Pie, 629. and Raisin, 629. Pudding, Steamed, 549.
and Grapefruit Cocktail, Fresh, Relish, 187.
and Pineapple Salad, 521.
au Gratin, 244. Canapés, Hot, 120. Creamed, 244.
with Mushrooms, 244.
Fresh, 244.
Sauce, 186. Cream, Bavarian, 565. Pineapple, 565. Quick, 566. Bread Fingers, 81. Cake, 654. Cakes, 711.
POA
Cream (Continued) Cheese, 119.
Balls, 502.
Pastry, 622. Chocolate, 533. Concord, 596. Devonshire, 616,
Mock, 616. Doughnuts, 110-111. Dressing, 494.
Denver, 493.
German, 493.
Horse-radish, 493. Filling, 672. Frangipan, 673. French Dressing, 487. Honey, 616.
Horns, 643. Lemon Coconut, 673. Macaroon, 564.
Chocolate, 564. Maple-Sugar Frosting, 685. Mayonnaise, 491. Mints, 739.
Molasses, 616. Nut Bars, 739. Orange Pistachio, 596.
Piero29) Banana, 626. Boston, 657.
Chocolate, 628. Coconut, 629. Devonshire, 629. Frangipan, 629.
Graham Cracker or Rusk, 629.
Pimiento, 135.
Puffs, 711. Cheese, 117. Frozen, 598.
Rice, 537.
Fruit, 538. Pineapple, 537. Sabayon Sauce, 615.
Sauce, 191. Savory, 191. Tomato, 199.
Scones, 91.
Soups, 170-179.
Spanish, 563. Coffee, 563.
Special Mint, 597.
Sponge Cake, 652.
Tapioca, 534. with Pearl Tapioca, 534.
Toast, 65.
to Whip Thin, 616.
Cream (Continued)
Wafers, 95. Whip, 566. Whipped, 616. Frozen, 616. Salted, 135. Sauce, 617. Wine, 531.
Creamed Asparagus, 448. |
Butter, 717. | Cabbage, 454. Carrots and Celery, 456. Celery, 458. Chestnuts, 458. Chicken, 356. and Mushrooms, 406. Crab Meat, 244. with Mushrooms, 244. Dried Beef, 280. Browned, 280. Eggs, 362. a la Sidney, 362. with Asparagus Tips or Peas, 362. with Pimientos, 362. with Sardines, 362-363. Fish, 233. au Gratin, 233. Lobster, 409. and Oysters, 409. with Tomato, 408. Mushrooms, 467. Oyster Crabs, 245. Oyster Plant, 473. Oysters, 253. Peas, 474. Potatoes, 443. Salt Codfish, 238. Sardines, 227. Shrimps, 259. with Curacao, 411. Silverskins, 471. Summer Squash, 479. Sweetbreads, 320. and Chicken, 320. and Mushrooms, 411. Sweet Potatoes, Clubhouse Style, |
Turnips, 484.