Demi-Glace aux Fraises, 600.
Denver Cream Dressing, 493.
Dessert Sauces, 604-617.
Desserts, Frozen, 576-603.
Directions for Freezing, 576-
Sze
in Mechanical Refrigerator,
578.
Deviled Almonds, 189.
Bones, 357.
Chicken, Delmonico’s, 336-337.
Crabs, 412.
Eggs, 364.
Lobster, 247.
Oysters, 412.
on Half Shells, 255.
Raisins, 189.
Scallops, 413.
Tomatoes, 482.
Devil’s Food, 664.
with Walnuts and Citron, 664.
Devonshire Cream, 616.
. Mock, 616.
Pie, 629.
Tart, 639.
Dewey Sauce, 608.
Dexter Canapés, 120.
Dicing, 30.
Dill, 33.
Pickle Rolls, 718.
Dining, Rules for Successful, 9.
INDEX
Dinner, 8-9.
Main Course, 10-11.
Menus, 11-13; I, 11.
Christmas, 13.
Holiday, 13.
Southern, 13.
Spring, 12.
Thanksgiving, 13.
Wild Duck, 12.
Suggestions for, 9=L0;
Divinity Fudge, I, 735; Te S5:
Dominoes, Chocolate, 727.
Double Fudge, 139:
Dough, 67.
to Mix, 68.
Doughnuts, 110-114.
Afternoon-Tea, 113.
Chocolate, 113.
Cream, 110-111.
Raised, 112.
Sour Milk, I, 111; II, 111.
to Shape and Fry, 110.
to Sugar, 110.
with Sweet Milk, 110.
without Shortening, 111.
Drawn Butter, Anchovy, 194.
Sauce, 194.
Dredging, 30.
with Sugar, 29.
Dresden Patties, 403.
Sandwiches, Roxbury Sauce, 540.
Dressing, Dutch, 763.
Dressings, Salad, 486-496.
Dried Beef, Broiled, 280.
Creamed, 280.
Browned, 280.
Rolls, 129.
Fruit, to Prepare, 500.
Lentils, 466.
Lima Beans, 452.
Drip Coffee, 38.
Drop Biscuits, Emergency, 90.
Cakes, Fried, 113.
Rye, 113.
Drops, Seance 714.
Dry Ingredients, Measuring of, 24-
Psy,
Dubarry Consomme, 147.
Duchess Potatoes, 432-433.
Soup, 153.
Duck, 330.
Mock, 289.
Roast, 3+7.
Salmi of, 360.
Ducklings, 347.
Ducks, to Truss, 334.
295
Dumplings, 275.
Apple, Peach, or Apricot, 571.
Corn, 137.
Dundee Cake, 666.
Decoration for, 666.
Dutch Apple Cake, I, 573; II, 573.
Dressing, 763.
Salad, 763.
E
East Inpia Savap, 521.
Eclairs, hla
Frozen, 598.
Edgewater Salad, 514.
- Egg and Milk Shake, Chocolate, 42.
Balls: 149-4355 01, 1135.
Custard, 136.
for Decorating Mold, 425.
Ring, 372.
Cutlets, 372.
Fluffy Nest (Individual), 371.
with Cheese, 371.
with Chicken or Ham, 371.
Salad, Piquant, 526.
Stuffed, 525.
and Chicken, 525.
Sauce, I, 194; II, 194.
Soufflé, 371.
Stuffing, 180.
Timbales, 371.
and Pimiento, 372.
Eggnog, 42.
Cocoa, 43.
Coffee, 43.
Virginia, 43.
Eggplant and Okra, 464.
Baked Stuffed, I, 463; II, 463.
Fried, 463.
Sautéed, 463.
Scalloped, 464-465.
Timbales, 464.
Turque, 464.
Eggs, 361-376.
a la Benedict, 365.
a la Caracas, 370.
a la Commodore, 365.
a la Goldenrod, Baa.
a la Suisse, 367.
a la Victoria, 366.
au Beurre Noir, 370.
au Gratin, 366.
796
Eggs (Continued)
Baked, 367.
in Cream, 368.
in Tomatoes, 367.
Boiled, I, 361; II, 362.
Buttered, a la Roberts, 370.
with Tomatoes, 370.
Chaud-froid of, 427.
Chopped Hard-Cooked, 119.
Coddled, 362.
Creamed, 362.
a la Sidney, 362.
with Asparagus Tips or Peas,
362
with Pimientos, 362.
with Sardines, 362-363.
Gurrieds 1, 3625 lly 362:
Farci (with Chicken Livers), 364.
Florentine, in Casseroles, 368.
Fried, 370.
Ham and, 309.
Hard-Cooked, for
362.
Huntington, 363.
in Aspic, 426.
Lucanian, 363.
Molet Chasseur, 366.
Mornay, 367.
Poached, 364-365.
a la Reine, 365.
French, 365.
in White Wine, 367.
Scalloped, 363.
Scotch Woodcock, 362.
Scrambled, 369.
a la Buckingham, 369.
a la Creole, 369.
a la Turk, 369.
Country Style, 368.
New York Style, 369.
with Anchovy Toast, 369.
with Mushrooms, 370.
with Tomatoes, 369.
Sherried, 367.
Shirred, 367.
French Style, 367.
with Sausages, 368.
Stuffed, 364.
Anchovy, 364.
Deviled, 364.
Hot, 364.
in Aspic, 364.
with Chicken or Veal, 364.
Garnishing,
to Put Down in Water Glass, 361.
to Store, 361.
to Test for Freshness, 361.
INDEX
Page 330
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Demi-Glace aux Fraises, 600. Denver Cream Dressing, 493. Dessert Sauces, 604-617. Desserts, Frozen, 576-603. Directions for Freezing, 576-577. in Mechanical Refrigerator, 577. Deviled Almonds, 189. Bones, 357. Chicken, Delmonico’s, 336-337. Crabs, 412. Eggs, 364. Lobster, 247. Oysters, 412. on Half Shells, 255. Raisins, 189. Scallops, 413. Tomatoes, 482. Devil’s Food, 664. with Walnuts and Citron, 664. Devonshire Cream, 616. . Mock, 616. Pie, 629. Tart, 639. Dewey Sauce, 608. Dexter Canapés, 120. Dicing, 30. Dill, 33. Pickle Rolls, 718. Dining, Rules for Successful, 9.
Dinner, 8-9. Main Course, 10-11. Menus, 11-13; I, 11. Christmas, 13. Holiday, 13. Southern, 13. Spring, 12. Thanksgiving, 13. Wild Duck, 12. Suggestions for, 9=L0; Divinity Fudge, I, 735; II, 735. Dominoes, Chocolate, 727. Double Fudge, 735. Dough, 67. to Mix, 68. Doughnuts, 110-114. Afternoon-Tea, 113. Chocolate, 113. Cream, 110-111. Raised, 112. Sour Milk, I, 111; II, 111. to Shape and Fry, 110. to Sugar, 110. with Sweet Milk, 110. without Shortening, 111. Drawn Butter, Anchovy, 194. Sauce, 194. Dredging, 30. with Sugar, 29. Dresden Patties, 403. Sandwiches, Roxbury Sauce, 540. Dressing, Dutch, 763. Dressings, Salad, 486-496. Dried Beef, Broiled, 280. Creamed, 280. Browned, 280. Rolls, 129. Fruit, to Prepare, 500. Lentils, 466. Lima Beans, 452. Drip Coffee, 38. Drop Biscuits, Emergency, 90. Cakes, Fried, 113. Rye, 113. Drops, Seance 714. Dry Ingredients, Measuring of, 24-25.
Dubarry Consomme, 147. Duchess Potatoes, 432-433. Soup, 153. Duck, 330. Mock, 289. Roast, 3+7. Salmi of, 360. Ducklings, 347. Ducks, to Truss, 334.
Dumplings, 275. Apple, Peach, or Apricot, 571. Corn, 137.
Dundee Cake, 666. Decoration for, 666.
Dutch Apple Cake, I, 573; II, 573. Dressing, 763. Salad, 763.
E
East Inpia Savap, 521. Eclairs, 643.
Frozen, 598. Edgewater Salad, 514.
- Egg and Milk Shake, Chocolate, 42.
Balls, 149-150; I, 135; II, 135. Custard, 136. for Decorating Mold, 425. Ring, 372. Cutlets, 372. Fluffy Nest (Individual), 371. with Cheese, 371. with Chicken or Ham, 371. Salad, Piquant, 526. Stuffed, 525. and Chicken, 525. Sauce, I, 194; II, 194. Soufflé, 371. Stuffing, 180. Timbales, 371. and Pimiento, 372. Eggnog, 42. Cocoa, 43. Coffee, 43. Virginia, 43. Eggplant and Okra, 464. Baked Stuffed, I, 463; II, 463. Fried, 463. Sautéed, 463. Scalloped, 464-465. Timbales, 464. Turque, 464. Eggs, 361-376. a la Benedict, 365. a la Caracas, 370. a la Commodore, 365. a la Goldenrod, Baa.
a la Suisse, 367.
a la Victoria, 366. au Beurre Noir, 370. au Gratin, 366.
Eggs (Continued)
Baked, 367.
in Cream, 368.
in Tomatoes, 367. Boiled, I, 361; II, 362. Buttered, a la Roberts, 370.
with Tomatoes, 370. Chaud-froid of, 427. Chopped Hard-Cooked, 119. Coddled, 362. Creamed, 362.
a la Sidney, 362.
with Asparagus Tips or Peas,
with Pimientos, 362.
with Sardines, 362-363. Gurrieds 1, 3625 lly 362: Farci (with Chicken Livers), 364. Florentine, in Casseroles, 368. Fried, 370.
Ham and, 309. Hard-Cooked, for
Huntington, 363. in Aspic, 426. Lucanian, 363. Molet Chasseur, 366. Mornay, 367. Poached, 364-365.
a la Reine, 365.
French, 365.
in White Wine, 367. Scalloped, 363. Scotch Woodcock, 362. Scrambled, 369.
a la Buckingham, 369.
a la Creole, 369.
a la Turk, 369.
Country Style, 368.
New York Style, 369.
with Anchovy Toast, 369.
with Mushrooms, 370.
with Tomatoes, 369. Sherried, 367. Shirred, 367.
French Style, 367.
with Sausages, 368. Stuffed, 364.
Anchovy, 364.
Deviled, 364.
Hot, 364.
in Aspic, 364.
with Chicken or Veal, 364.
Garnishing,
to Put Down in Water Glass, 361.
to Store, 361. to Test for Freshness, 361.