ester Maple, 734. |
Creamy Sauce, 607.
Jam, 617.
Créme Brilée, 531.
de Menthe Ice, 190.
Creole Cake, 663.
Kisses, 707.
Sauce, 197.
Pie
INDEX
Creole (Continued)
Soup, 150.
Tomatoes, 483.
Crépes Suzette, 106.
Vert Galant, 106.
Crescents, 710.
Crisps, Corn, 97.
Rolled, 97.
Cromesquis a la Russe, 402.
Croquette Sauce, 397.
Croquettes, 396-402.
Cheese, 389.
and Pepper, 390.
Chestnut, 397.
Chicken, 398.
and Mushroom, 398.
Macédoine, 398-399.
Cocktail, 116.
Fish, 234.
and Egg, 234.
Hominy, 380.
and Horse-radish, 380.
Ice Cream, 598.
Lamb, 400.
Lentil and Lima Bean, 451.
Lincoln, 400.
Lobster, 401.
Maryland, 400.
Oyster and Macaroni, 401.
Potato, 438.
and Spinach, 439.
French, 438.
Nut and, 439.
Piedmont, 438.
Sweet, 442.
with Almonds, 442.
Rice, 379.
and Pimiento, Cheese Sauce,
wD:
and Tomato, 379.
Savory, 379.
Sweet, 379.
with Jelly, 379. ;
to Egg and Crumb, 397.
to Fry, 397.
to Shape, 397.
Turnip, 484.
Veal, 401.
Croustades, 403.
of Bread, 403.
Rice, 404.
Croiitons, I, 134; II, 134.
Hominy, 134.
Parker House, 134.
Crullers, I (with Yeast), 112; II, 112.
French, 114.
$5
Crumbs, Buttered, 30.
Dry Bread or Cracker, 29.
Soft Bread, 29.
Crumpets, 88.
Crystallized Mint Leaves, 729.
Cucumber Cups, 507.
Hollandaise, 202-203.
Jelly, 518-519.
Pickle, and Onion, 765.
Green Sliced, 765.
Ripe, 764.
Unripe, 764.
Salad, 506.
and Radish, 507.
Sauce, I, 207; II, 208.
Soup, Cream of, 156.
Sticks, 185.
Cucumbers, 461.
Fried, 461.
Stuffed, 462.
Baked, 462.
to Prepare, 499.
Wilted, 462.
Cumberland Dressing, 488.
Cup Cakes, 710.
Cups, Claret, I, 49; II, 49.
Fig, 56.
Ginger Mint, 48.
Orange Mint, 59.
Sauterne, 49.
Curacao Sauce, 608.
Currant Cake, 657.
Ice, 190:
Jelly, 746-747.
and Raspberry, 747.
Sauce, 196, 607.
Loaf, 71.
Mint Sauce, 205.
Pie, 630.
Currants, 51.
Spiced, 757.
Curried Eggs, I, 362; II, 362.
Lobster, 247.
Potatoes, 443.
Vegetables, 484.
Curry, 33.
Chicken, 345-346.
Dressing, 487.
India, 299.
Lamb, 291.
Mutton, 291.
Sauce, 192.
Tomato, 482.
Custards and Puddings, 529-553
Baked, 529-530.
French, 530.
794
Custards and Puddings (Continued)
Caramel, 530.
Danish, 530.
Rennet, 535.
Cheese, 389.
Chicken, 136.
Chocolate, 530.
Coconut, 529, 530.
Coffee, 530.
Egg, 136.
for Decorating Mold, 425.
Ring, 372.
Ginger, 530.
Ice Cream, 584.
Pie, 630.
Caramel, 630.
Chocolate, 630.
Coconut, 630.
‘ Date, 631.
Rice, 530.
Royal, 136.
Sauce, 608.
Soft or Boiled, 529.
Soufflé, 555.
Tapioca, 534.
Cutlets, Beef, 400.
Egg, 372.
Fish, 234.
Epicurean, 234.
Lobster, 401.
of Ham, 417.
Russian, 415-416.
Sweetbread, 321.
a la Victoria, 402.
Veal, 295.
aux Fines Herbes, 295.
Breaded, 295.
a la Milanaise, 295.
Claret Sauce, 296.
with Mushrooms, 295.
Venison, 355.
with Apples, 355.
Cutting and Folding, 25.
of Parsley, Mint, etc., 30.
D
Damson JELLY, 747.
Preserves, 750.
Dandelion Greens, 462.
to Prepare, 499.
Danish Caramel Custard, 530.
Pastry, 646.
Dark Fruit Cake, 669.
Dasheens, 462.
Baked, 463.
Riced, 463.
INDEX
Date and Nut Bars, I, 704; II, 704.
Bread, 100.
Pudding, 539.
Cake, 657.
Cookies, 704.
Meringues, 707.
Torte, 5)/5:
Bread, 71.
Cake, Quick, 668.
Cookies, 695.
Muffins, 91.
Pic, 630.
Custard, 631.
Pudding, Steamed, 550.
Dates, Stuffed, 726.
with Cheese, 502.
Deceits, Olive, 502.
Walnut, 502.
Deep Apple Pie, 626.
Dish Peach Pie, 634.
Delicious, Orange, 588.
Delmonico Potatoes, 443.
Tomatoes, 483.
Delmonico’s Deviled Chicken, 336-
S37)
Page 329
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
ester Maple, 734. | Creamy Sauce, 607.
Jam, 617.
Créme Brilée, 531.
de Menthe Ice, 190.
Creole Cake, 663.
Kisses, 707. Sauce, 197.
Pie
Creole (Continued) Soup, 150. Tomatoes, 483. Crépes Suzette, 106. Vert Galant, 106. Crescents, 710. Crisps, Corn, 97. Rolled, 97. Cromesquis a la Russe, 402. Croquette Sauce, 397. Croquettes, 396-402. Cheese, 389. and Pepper, 390. Chestnut, 397. Chicken, 398. and Mushroom, 398. Macédoine, 398-399. Cocktail, 116. Fish, 234. and Egg, 234. Hominy, 380. and Horse-radish, 380. Ice Cream, 598. Lamb, 400. Lentil and Lima Bean, 451. Lincoln, 400. Lobster, 401. Maryland, 400. Oyster and Macaroni, 401. Potato, 438. and Spinach, 439. French, 438. Nut and, 439. Piedmont, 438. Sweet, 442. with Almonds, 442. Rice, 379. and Pimiento, Cheese Sauce,
wD: and Tomato, 379. Savory, 379. Sweet, 379. with Jelly, 379. ; to Egg and Crumb, 397. to Fry, 397. to Shape, 397. Turnip, 484. Veal, 401. Croustades, 403. of Bread, 403. Rice, 404. Croiitons, I, 134; II, 134. Hominy, 134. Parker House, 134. Crullers, I (with Yeast), 112; II, 112. French, 114.
$5
Crumbs, Buttered, 30. Dry Bread or Cracker, 29. Soft Bread, 29. Crumpets, 88. Crystallized Mint Leaves, 729. Cucumber Cups, 507. Hollandaise, 202-203. Jelly, 518-519. Pickle, and Onion, 765. Green Sliced, 765. Ripe, 764. Unripe, 764. Salad, 506. and Radish, 507. Sauce, I, 207; II, 208. Soup, Cream of, 156. Sticks, 185. Cucumbers, 461. Fried, 461. Stuffed, 462. Baked, 462. to Prepare, 499. Wilted, 462. Cumberland Dressing, 488. Cup Cakes, 710. Cups, Claret, I, 49; II, 49. Fig, 56. Ginger Mint, 48. Orange Mint, 59. Sauterne, 49. Curacao Sauce, 608. Currant Cake, 657. Ice, 190: Jelly, 746-747. and Raspberry, 747. Sauce, 196, 607. Loaf, 71. Mint Sauce, 205. Pie, 630. Currants, 51. Spiced, 757. Curried Eggs, I, 362; II, 362. Lobster, 247. Potatoes, 443. Vegetables, 484. Curry, 33. Chicken, 345-346. Dressing, 487. India, 299. Lamb, 291. Mutton, 291. Sauce, 192. Tomato, 482. Custards and Puddings, 529-553 Baked, 529-530. French, 530.
Custards and Puddings (Continued)
Caramel, 530. Danish, 530. Rennet, 535.
Cheese, 389.
Chicken, 136.
Chocolate, 530.
Coconut, 529, 530.
Coffee, 530.
Egg, 136. for Decorating Mold, 425. Ring, 372.
Ginger, 530.
Ice Cream, 584.
Pie, 630.
Caramel, 630. Chocolate, 630. Coconut, 630.
‘ Date, 631.
Rice, 530.
Royal, 136.
Sauce, 608.
Soft or Boiled, 529.
Soufflé, 555.
Tapioca, 534.
Cutlets, Beef, 400.
Egg, 372.
Fish, 234. Epicurean, 234.
Lobster, 401.
of Ham, 417.
Russian, 415-416.
Sweetbread, 321.
a la Victoria, 402.
Veal, 295. aux Fines Herbes, 295. Breaded, 295.
a la Milanaise, 295. Claret Sauce, 296. with Mushrooms, 295.
Venison, 355. with Apples, 355.
Cutting and Folding, 25. of Parsley, Mint, etc., 30.
D
Damson JELLY, 747. Preserves, 750. Dandelion Greens, 462. to Prepare, 499. Danish Caramel Custard, 530. Pastry, 646. Dark Fruit Cake, 669. Dasheens, 462. Baked, 463. Riced, 463.
Date and Nut Bars, I, 704; II, 704. Bread, 100. Pudding, 539. Cake, 657. Cookies, 704. Meringues, 707. Torte, 5)/5:
Bread, 71.
Cake, Quick, 668.
Cookies, 695.
Muffins, 91.
Pic, 630.
Custard, 631.
Pudding, Steamed, 550. Dates, Stuffed, 726.
with Cheese, 502. Deceits, Olive, 502.
Walnut, 502.
Deep Apple Pie, 626.
Dish Peach Pie, 634. Delicious, Orange, 588. Delmonico Potatoes, 443.
Tomatoes, 483. Delmonico’s Deviled Chicken, 336-
S37)