Onion, au Gratin, 147.
Parker House, 147.
Cream of (Soubise), 157.
Ox-Tail, 148.
Oyster, Amsterdam Style, 161.
Cream of, 160.
French, 161.
Peay iis:
Split, 175.
Potato, 176.
Swiss, 176.
Royal, 153.
Russian Curry, 170.
St. Germain or Pea, 158.
Salmon, 166.
Scallop, Cream of, 164.
Spinach, Cream of, 159, 177.
‘Spring, 153.
Squash, 177.
Stock for, 141.
Brown; 144.
Quick, 144.
Chicken, 151.
Quick, 151.
Fish, 160.
Ingredients for, 141-142.
to Clear, 143-144.
to Make, 142-143.
Veal, I (White Stock, I), 150-
151; II (White Stock, IT),
L512
to Bind, 144.
Tomato, Clear, 178.
Cream of, 178.
and Corn, 178-179.
Thick, 178.
with Stock, 150.
Cream of, 150.
Turkey, 152.
Veal and Sago, 159.
Vegetable, I, 177; If, 177.
Cream of 172) DRA72.
Vegetable and Cream, 170-179.
Watercress, Cream of, 159.
with Fish or Fish Stock, 160-169.
with Meat Stock, 144-159.
with Stock, 141-169.
INDEX
Sour Cream (Continued)
Russian Pancakes, 128.
Smothered Chicken — Sour
Cream Sauce, 337.
Sour Cream Cookies, 698.
Sour Cream Fudge, 733.
Sour Cream Molasses Cookies,
694,
Waltham Salad Dressing, 494.
Sour Cream Cookies, 698.
Molasses, 694.
Fudge, 733.
Noodle Loaf or Ring, 385.
Salad Dressing, 494.
Waffles, 108.
Sour Milk — Ways to Use:
Recipes requiring 14 to 1 cup:
Buttermilk Frosting, 684.
Cheese Cakes, I, 639.
Chocolate Doughnuts, 113.
Devil’s Food, 664.
Drop Molasses Cookies, 694.
Election Cake, 670.
French Fruit Pudding, 553.
Graham Muffins, I, 91.
Grant Cake, 667.
Harvard Cake, 668.
Hermits, 702.
Littleton Spider Corn Cake, 96.
Nut Spice Cake, 669.
Soft Molasses Gingerbread, 688.
Sour Milk Doughnuts, I-II, 111.
Sour Milk Gingerbread, 688.
Sour Milk Sugar Cookies, 695.
Recipes requiring 14% cups or
more:
Boston Brown Bread, 102.
Cottage Cheese, I, 390.
Quick Graham Bread, 99.
Quick Pecan Nut Bread, 101.
Rolled Oats Bread, 72.
Steamed Graham Bread, 103.
Sour Milk Griddle Cakes, 104.
Susie’s Spider Cake, 98.
Sour Milk Doughnuts, I, 111; II, 111.
Gingerbread, 688.
Griddlecakes, 104.
Sugar Cookies, 695.
Waffles, 108.
Souri, 764.
Southern Biscuits, 90. '
Sour Cream — Ways to Use:
Bertha’s Raisin Filling, 674.
Boston Gingerbread, 688.
Cottage Cheese, 390.
German Cheese Cake, 628.
Loin of Veal, Allemande, 298.
Rich Corn Cake, 97.
Russian Bortsch, 146.
Corn Pudding, 460.
with Corn Meal, 460.
Pone, 98.
with Buttermilk, 98.
Spoon Corn Bread, 98,
Soy Sauce, 35.
Spaghetti, Boiled, 382.
‘Timbales, 419.
with Hamburg, 267.
4 Spanish Cake, 657.
[= Chops, 284.
le Codfish, 239.
. Cream, 563.
b Coffee, 563.
Lobster in Casseroles, 248-249.
Omelet, 374.
Pickles, 762.
Potatoes, 432.
Sandwich Filling, 723.
Sauce, 198.
Cold, 207.
Soufflé, 556.
Spareribs, Roast Stuffed, 307.
with Sauerkraut, 307.
with Vegetables, 307.
Spice Cake, Chocolate, 663.
Golden, 669.
Nut, 669.
Cookies, 693.
Spiced Celery, 755.
Cranberry Jelly, 186-187.
Currants, 757.
Nuts, 726.
Rhubarb, 759.
Salmon, 237.
Sugar Cookies, 695.
Spinach, 477.
a la Bechamel, 477.
INDEX
831
Sponge, Cake (Continued)
Three-Egg, 651.
True, 650.
Cakes, to Mix, 647.
Coffee, 562.
Drops, 714.
Fritters, 396.
Grape Juice, 562.
Orange Cream, 551.
Spreads, Canapé, 119,
Anchovy Butter, 119.
Caviare, Red or Black, 119.
Soe Hard-Cooked Eggs,
Chutney Butter, 119.
Cream Cheese, 119.
Horse-radish Butter, 119.
Lobster Butter, 119.
Spread, 119.
Mushroom, 119.
Parsley Butter, 119.
Pate de Foie Gras, 119.
Mock, 119.
Sardine Butter, 119.
on Peanut Butter, 119.
Smoked Salmon or Smoked Her-
ring on Anchovy Butter or
Plain Butter, 119.
Tomato, 119.
Watercress Butter, 119.
Spring Mousse, 422.
Salad, 505.
Soup, 153.
Page 350
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Onion, au Gratin, 147. Parker House, 147. Cream of (Soubise), 157. Ox-Tail, 148. Oyster, Amsterdam Style, 161. Cream of, 160. French, 161. Peay iis: Split, 175. Potato, 176. Swiss, 176. Royal, 153. Russian Curry, 170. St. Germain or Pea, 158. Salmon, 166. Scallop, Cream of, 164. Spinach, Cream of, 159, 177. ‘Spring, 153. Squash, 177. Stock for, 141. Brown; 144. Quick, 144. Chicken, 151. Quick, 151. Fish, 160. Ingredients for, 141-142. to Clear, 143-144. to Make, 142-143. Veal, I (White Stock, I), 150- 151; II (White Stock, IT), to Bind, 144. Tomato, Clear, 178. Cream of, 178. and Corn, 178-179. Thick, 178. with Stock, 150. Cream of, 150. Turkey, 152. Veal and Sago, 159. Vegetable, I, 177; If, 177. Cream of, 172. Vegetable and Cream, 170-179. Watercress, Cream of, 159. with Fish or Fish Stock, 160-169. with Meat Stock, 144-159. with Stock, 141-169.
Sour Cream (Continued)
Russian Pancakes, 128.
Smothered Chicken — Sour Cream Sauce, 337.
Sour Cream Cookies, 698.
Sour Cream Fudge, 733.
Sour Cream Molasses Cookies, 694,
Waltham Salad Dressing, 494.
Sour Cream Cookies, 698.
Molasses, 694. Fudge, 733. Noodle Loaf or Ring, 385. Salad Dressing, 494. Waffles, 108.
Sour Milk — Ways to Use:
Recipes requiring 14 to 1 cup: Buttermilk Frosting, 684. Cheese Cakes, I, 639. Chocolate Doughnuts, 113. Devil’s Food, 664.
Drop Molasses Cookies, 694.
Election Cake, 670.
French Fruit Pudding, 553.
Graham Muffins, I, 91.
Grant Cake, 667.
Harvard Cake, 668.
Hermits, 702.
Littleton Spider Corn Cake, 96.
Nut Spice Cake, 669.
Soft Molasses Gingerbread, 688.
Sour Milk Doughnuts, I-II, 111.
Sour Milk Gingerbread, 688.
Sour Milk Sugar Cookies, 695. Recipes requiring 14% cups or
more:
Boston Brown Bread, 102.
Cottage Cheese, I, 390.
Quick Graham Bread, 99.
Quick Pecan Nut Bread, 101.
Rolled Oats Bread, 72.
Steamed Graham Bread, 103.
Sour Milk Griddle Cakes, 104.
Susie’s Spider Cake, 98.
Sour Milk Doughnuts, I, 111; II, 111.
Gingerbread, 688. Griddlecakes, 104. Sugar Cookies, 695.
Waffles, 108. Souri, 764. Southern Biscuits, 90. '
Sour Cream — Ways to Use: Bertha’s Raisin Filling, 674. Boston Gingerbread, 688.
Cottage Cheese, 390.
German Cheese Cake, 628. Loin of Veal, Allemande, 298. Rich Corn Cake, 97.
Russian Bortsch, 146.
Corn Pudding, 460. with Corn Meal, 460. Pone, 98. with Buttermilk, 98. Spoon Corn Bread, 98,
Soy Sauce, 35. Spaghetti, Boiled, 382. ‘Timbales, 419. with Hamburg, 267.
4 Spanish Cake, 657. [= Chops, 284. le Codfish, 239. . Cream, 563.
b Coffee, 563.
Lobster in Casseroles, 248-249. Omelet, 374. Pickles, 762. Potatoes, 432. Sandwich Filling, 723. Sauce, 198. Cold, 207. Soufflé, 556.
Spareribs, Roast Stuffed, 307. with Sauerkraut, 307. with Vegetables, 307.
Spice Cake, Chocolate, 663.
Golden, 669. Nut, 669. Cookies, 693.
Spiced Celery, 755. Cranberry Jelly, 186-187. Currants, 757.
Nuts, 726.
Rhubarb, 759.
Salmon, 237.
Sugar Cookies, 695. Spinach, 477.
a la Bechamel, 477.
Sponge, Cake (Continued)
Three-Egg, 651. True, 650. Cakes, to Mix, 647. Coffee, 562. Drops, 714. Fritters, 396. Grape Juice, 562. Orange Cream, 551.
Spreads, Canapé, 119,
Anchovy Butter, 119. Caviare, Red or Black, 119. Soe Hard-Cooked Eggs, Chutney Butter, 119. Cream Cheese, 119. Horse-radish Butter, 119. Lobster Butter, 119. Spread, 119. Mushroom, 119. Parsley Butter, 119. Pate de Foie Gras, 119. Mock, 119. Sardine Butter, 119. on Peanut Butter, 119. Smoked Salmon or Smoked Herring on Anchovy Butter or Plain Butter, 119. Tomato, 119. Watercress Butter, 119.
Spring Mousse, 422.
Salad, 505. Soup, 153.