a la Frangaise, 477.
Molded, on Artichoke Bottoms,
478.
Purée of, 477.
Ring, 478.
with Beets, 478.
with Creamed Fish, Creamed
Chicken, or Creamed Eggs,
etc., 478.
with Mushrooms, 478.
Salad, 506.
Soubrics of, 478.
Soup, Cream of, 159, 177.
‘Timbales, 479.
to Prepare, 499.
Sponge, 67.
Cake, Chocolate, 651.
Cream, 652.
Delia’s, 651.
Marble, 654.
Orange, 653.
Potato-Fiour, 651.
Swedish, 651.
Spumone, 600.
Spun Sugar, 740.
Squab Guineas, 347.
Squabs, 331.
Broiled Jumbo, 352.
en Casserole, 352.
Roast Stuffed Jumbo, 352.
Squash, Baked Des Moines, 481.
Biscuits, 82-83.
Pie*636:
Rich, 636.
Pudding, 542.
Soup, 177.
Summer, 479.
Creamed, 479.
Fried, 480.
Sautéed, 480.
Winter, 480.
Baked, 480.
in the Shell, 489.
with Bacon, 480.
Standard Rolls, 75-76.
Standish Pudding, 595.
832 INDEX
Steak and Kidney Pie, English, 276.
Broiled, 262.
Accompaniments to, 263.
Hamburg, 265-266.
Broiled, on Onion Rings, 266.
Spaghetti with, 267.
with Egg, 266.
with Milk, 266.
Individual Cube, 262.
Sticks (Continued)
Forest Hall Corn, 97.
Imperial, in Rings, 132.
Italian Bread, 131.
Lemon or Orange, 637.
Nut Pastry, 637.
Parmesan Cheese, 79.
Salad, 79.
Sultana, 705.
Pan-Broiled, 262. Sticky Foods, to Cut, 31.
Accompaniments to, 263. Stirring, 25.
Planked, 263. Stock, Brown, 144.
Garnishings for, 263.
Salisbury, 266.
Smothered Round, 265.
Swiss, 265.
Vienna, 267.
Steamed Breads, 102-103.
Clams, 242.
Fish, 213.
Potatoes, 431.
Puddings, 548-553.
Apple, I, 548; II, 548.
Blueberry, 548.
Carrot, 550.
Chocolate, 549.
Cranberry, 549.
Date, 550.
Ginger, 549.
Thanksgiving, 553.
Rice, 64.
Salmon, 226.
Steaming, 27.
Steeped Coffee, 39.
Sterling Fruit Pudding, 552.
Sauce, 610.
Stew, Beef, with Dumplings, 274-275.
Chicken, 343.
with Onions, 345.
Trish, with Dumplings, 291.
Lobster, 169.
Oven, 273.
Oyster, 160.
Scallop, 160.
Stewed Blueberries, 56.
Cherries, 57.
Dried Apricots, 55.
Mushrooms, 467.
Okra and Tomatoes, 471.
Plums, 57.
Prunes, 57.
Tomatoes, 481.
iWripesS2ive
Stewing, 27.
Sticks, Bread, 78-79.
Cheese, 131.
Quick, 144.
Chicken, 151.
Quick, 151.
Fish, 160.
Soup, 141.
to Make, 142-143.
to Clear, 143-144.
Veal I (White Stock, I), 150-
151; IL- (White Stock, I);
d5ie
Strawberries, 53.
and Bananas with Sour Cream,
60.
Lenox, 59.
Strawberry Baskets, 569.
Bombe, 602.
Charlotte, 568.
Cocktail, 59.
Filling, 676.
Tcemie Sota llee sae
Ice Cream, 589.
Winter, 589.
Jelly, 746.
Meringue Torte, 574.
Parfait, 594.
Amour, 603.
Salad, 515.
Sauce, 1, 6153 0 615. 0DL Gone:
Whip, 545.
Straws, Cheese, 133.
Strips, Pastry, 134.
Stuffed Apples, 186.
Artichokes, 448.
Avocado Salad, 527.
Baked Potatoes, 430-431.
Anchovied, 431.
with Cheese, 431.
with Peppers, 431.
Celery, 115.
Clams, 243.
Cucumbers, 462.
Baked, 462.
Cushion of Veal, 298.
Dates, 726.
M5tuffed (Continued)
y)- Egg Salad, 525.
and Chicken, 525.
Eggplant, Baked 1, 463; II, 463.
Eggs, 364.
Anchovy, 364.
Deviled, 364.
Hot, 364.
with Chicken or Veal, 364.
Endive, 465.
English Partridge, Larded, 348-
349.
Figs, 726.
Fish, Baked, 211-212.
Hearts with Vegetables, 326.
Jumbo Squabs, Roast, 352.
Lamb Chops, 284.
Leg of Lamb, 287.
Lobster a la Béchamel, 248.
Mushrooms, I, 469; II, 469.
Olives in Aspic, 428.
Onions, 472.
Peppers, 475.
Jarvis, 476.
Templeton, 476.
with Cheese, 475.
with Fresh Green Corn, 476.
with Mushrooms and Ham,
475.
Preserved Oranges, 187.
Prunes, 726.
Page 351
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
a la Frangaise, 477. Molded, on Artichoke Bottoms, Purée of, 477. Ring, 478. with Beets, 478. with Creamed Fish, Creamed Chicken, or Creamed Eggs, etc., 478. with Mushrooms, 478. Salad, 506. Soubrics of, 478. Soup, Cream of, 159, 177. ‘Timbales, 479. to Prepare, 499.
Sponge, 67.
Cake, Chocolate, 651. Cream, 652. Delia’s, 651. Marble, 654. Orange, 653. Potato-Fiour, 651. Swedish, 651.
Spumone, 600. Spun Sugar, 740. Squab Guineas, 347. Squabs, 331. Broiled Jumbo, 352. en Casserole, 352. Roast Stuffed Jumbo, 352. Squash, Baked Des Moines, 481. Biscuits, 82-83. Pie, 636; Rich, 636. Pudding, 542. Soup, 177. Summer, 479. Creamed, 479. Fried, 480. Sautéed, 480. Winter, 480. Baked, 480. in the Shell, 489. with Bacon, 480. Standard Rolls, 75-76. Standish Pudding, 595.
Steak and Kidney Pie, English, 276. Broiled, 262. Accompaniments to, 263. Hamburg, 265-266. Broiled, on Onion Rings, 266. Spaghetti with, 267. with Egg, 266. with Milk, 266. Individual Cube, 262.
Sticks (Continued)
Forest Hall Corn, 97. Imperial, in Rings, 132. Italian Bread, 131. Lemon or Orange, 637. Nut Pastry, 637. Parmesan Cheese, 79. Salad, 79.
Sultana, 705.
Pan-Broiled, 262. Sticky Foods, to Cut, 31. Accompaniments to, 263. Stirring, 25. Planked, 263. Stock, Brown, 144.
Garnishings for, 263. Salisbury, 266. Smothered Round, 265. Swiss, 265.
Vienna, 267. Steamed Breads, 102-103.
Clams, 242.
Fish, 213.
Potatoes, 431.
Puddings, 548-553.
Apple, I, 548; II, 548.
Blueberry, 548.
Carrot, 550.
Chocolate, 549.
Cranberry, 549.
Date, 550.
Ginger, 549.
Thanksgiving, 553.
Rice, 64.
Salmon, 226. Steaming, 27. Steeped Coffee, 39. Sterling Fruit Pudding, 552. Sauce, 610.
Stew, Beef, with Dumplings, 274-275.
Chicken, 343. with Onions, 345.
Trish, with Dumplings, 291. Lobster, 169. Oven, 273. Oyster, 160. Scallop, 160.
Stewed Blueberries, 56. Cherries, 57. Dried Apricots, 55. Mushrooms, 467. Okra and Tomatoes, 471. Plums, 57. Prunes, 57. Tomatoes, 481. Tripes, 292.
Stewing, 27.
Sticks, Bread, 78-79. Cheese, 131.
Quick, 144.
Chicken, 151. Quick, 151.
Fish, 160.
Soup, 141. to Make, 142-143.
to Clear, 143-144.
Veal I (White Stock, I), 150-151; II (White Stock, I), 150-151.
Strawberries, 53.
and Bananas with Sour Cream, Lenox, 59.
Strawberry Baskets, 569.
Bombe, 602. Charlotte, 568. Cocktail, 59. Filling, 676. Tcemie Sota llee sae Ice Cream, 589. Winter, 589. Jelly, 746. Meringue Torte, 574. Parfait, 594. Amour, 603. Salad, 515. Sauce, I, 615; II, 615. Whip, 545.
Straws, Cheese, 133. Strips, Pastry, 134. Stuffed Apples, 186.
Artichokes, 448. Avocado Salad, 527. Baked Potatoes, 430-431. Anchovied, 431. with Cheese, 431. with Peppers, 431. Celery, 115. Clams, 243. Cucumbers, 462. Baked, 462. Cushion of Veal, 298. Dates, 726.
Stuffed (Continued) Egg Salad, 525.
and Chicken, 525. Eggplant, Baked 1, 463; II, 463. Eggs, 364.
Anchovy, 364.
Deviled, 364.
Hot, 364.
with Chicken or Veal, 364. Endive, 465. English Partridge, Larded, 348-
Figs, 726. Fish, Baked, 211-212. Hearts with Vegetables, 326. Jumbo Squabs, Roast, 352. Lamb Chops, 284. Leg of Lamb, 287. Lobster a la Béchamel, 248. Mushrooms, I, 469; II, 469. Olives in Aspic, 428. Onions, 472. Peppers, 475.
Jarvis, 476.
Templeton, 476.
with Cheese, 475.
with Fresh Green Corn, 476.
with Mushrooms and Ham, Preserved Oranges, 187. Prunes, 726.