breakfast-cupful of stale bread finely grated,
and poiu' over it a pint of milk. Let it soak
for haK an hour, then beat it well with a fork.
Next add a piece of butter the size of a walmit,
a heaped table-spoonful of sifted sugar, J;he
grated rind of a lemon, and the yolks of two
well-beaten eggs. Bake in a good oven, and
when sufficiently cooked, spread a little apple-
jam over it, and pile over that some acid ice✪ Aunt Elizabeth's Pudding.
lieturn it to the oven for a few minutes.
Time to bake, half an hour. Probable cost,
8d. Sufficient for fom- or five persons.
Aunt Mary's Pudding.— Well butter
a plain mould, and stick alternate layers of
raisins and sliced almonds round it. Pour a
breakfast-cupful of warm fresh milk over a
tea-cupful of finely-grated bread-crumbs. Let
them soak for a little while, then add a small
piece of butter, a dessert-spoonful of sugar,
a little thinly-grated lemon-rind, and two eggs✪ Aunt Mary's Pudding.
Beat all well together, pour the mixture into
the mould, cover it closely, and allow it to
steam for three hours. Probable cost, 6d.
Sufficient for four or five persons.
Aunt Susie's Pudding.— Boat a quarter
of a poimd of butter to a cream. Stir gradually
into it two talilc-spoonfids of ground rice, and
the same of fine flour, sugar to taste, the thin
rind of half a lemon chopped small, 'two ounces
of candied orange or citron-peel, a breakfast-
cupfiu of new milk, and two well-beaten eggs✪ Aunt Susie's Pudding.
Flavoxu- with a few drops of essence of almonds,
pour the mixture into a well-oUed mould,
tie in a cloth, and boU it. Tima out, and
serve with sweet sauce. A little brandy wiU
be an improvement. Time to boil, two hours.
Probable cost, Is. Sufficient for four or five
persons.
Aurelian Cake.— Mix half a pound of
ground rice and half a pound of loaf sugar well
together. Add to them the well- whisked yolks
of twelve and the whites of seven eggs, with a
little brandy✪ Aurelian Cake and a few di-ops of essence of
almonds. Stii- the whole well together for
quite twenty minutes. Pour the mixture into
a well-oUed mcJiild, and bake in a quick oven.
Time to bake, half an hour. Probable cost,
Is. 8d. Sufficient for a medium-sized mould.
Aurora Sauce.— Pound the spawn of a
freshly-boiled lobster in a mortar, -vrith a piece
of butter the size of an egg, until it is quite
smooth, and season liberally with cayenne and
salt. Put into a saucepan a breakfast-cu^jf ul of
good white sauce, and add a table-spoonful of
lemon- j idee. Press the spawn through a fine
sieve into the sauce; place it on the fire, and
let it sinuner gently, taking care to lift it off
tlie fire before it boils. Sufficient for a pair of
soles. Probable cost, lOd. Time to simmer,
two minutes.
If the spawn is not at hand, the yolks of
tliree egg✪ Aurora Sauces may be boiled quite hard, pressed
through a colander, and substituted for it.
RING DISH FOR AUSTRALIAN MEAT.
Australian Meat.— The persistently high
price of butchei-'smeat having greatly increased
the demand for, and turned the attention of the
public to the beef, mutton, and other meats
imported from Australia and South America,
wo propose to give a few recipes for Preserved
Meat Cookeiy. As the appearance of this
meat is one of the chief objections to it, it
should, when used cold, be served in the New
Patent King Dish, the use of which is suffi-
ciently explained in the above illustration, and
in which the meat can be handled most con-
venicntl}-.
Page 184 · 5 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
breakfast-cupful of stale bread finely grated, and pour over it a pint of milk. Let it soak for half an hour, then beat it well with a fork. Next add a piece of butter the size of a walnut, a heaped table-spoonful of sifted sugar, the grated rind of a lemon, and the yolks of two well-beaten eggs. Bake in a good oven, and when sufficiently cooked, spread a little applejam over it, and pile over that some acid ice. Return it to the oven for a few minutes. Time to bake, half an hour. Probable cost, 8d. Sufficient for four or five persons.
Aunt Mary's Pudding.— Well butter a plain mould, and stick alternate layers of raisins and sliced almonds round it. Pour a breakfast-cupful of warm fresh milk over a tea-cupful of finely-grated bread-crumbs. Let them soak for a little while, then add a small piece of butter, a dessert-spoonful of sugar, a little thinly-grated lemon-rind, and two eggs. Beat all well together, pour the mixture into the mould, cover it closely, and allow it to steam for three hours. Probable cost, 6d. Sufficient for four or five persons.
Aunt Susie's Pudding.— Beat a quarter of a pound of butter to a cream. Stir gradually into it two table-spoonfuls of ground rice, and the same of fine flour, sugar to taste, the thin rind of half a lemon chopped small, 'two ounces of candied orange or citron-peel, a breakfast-cupful of new milk, and two well-beaten eggs. Flavour with a few drops of essence of almonds, pour the mixture into a well-oiled mould, tie in a cloth, and boil it. Turn out, and serve with sweet sauce. A little brandy wiU be an improvement. Time to boil, two hours. Probable cost, Is. Sufficient for four or five persons.
Aurelian Cake.— Mix half a pound of
ground rice and half a pound of loaf sugar well together. Add to them the well- whisked yolks of twelve and the whites of seven eggs, with a little brandy and a few drops of essence of almonds. Stii- the whole well together for quite twenty minutes. Pour the mixture into a well-oiled mould, and bake in a quick oven. Time to bake, half an hour. Probable cost, Is. 8d. Sufficient for a medium-sized mould.
Aurora Sauce.— Pound the spawn of a freshly-boiled lobster in a mortar, -vrith a piece of butter the size of an egg, until it is quite smooth, and season liberally with cayenne and salt. Put into a saucepan a breakfast-cupful of good white sauce, and add a table-spoonful of lemon-juice. Press the spawn through a fine sieve into the sauce; place it on the fire, and let it simmer gently, taking care to lift it off tlie fire before it boils. Sufficient for a pair of soles. Probable cost, lOd. Time to simmer, two minutes.
If the spawn is not at hand, the yolks of tliree eggs may be boiled quite hard, pressed through a colander, and substituted for it.
RING DISH FOR AUSTRALIAN MEAT.
Australian Meat.— The persistently high price of butchei-'smeat having greatly increased the demand for, and turned the attention of the public to the beef, mutton, and other meats imported from Australia and South America, wo propose to give a few recipes for Preserved Meat Cookeiy. As the appearance of this meat is one of the chief objections to it, it should, when used cold, be served in the New Patent King Dish, the use of which is sufficiently explained in the above illustration, and in which the meat can be handled most conveniently.
Records on this page
Aunt Elizabeth's PuddingAunt Mary's PuddingAunt Susie's PuddingAurelian CakeAurora Sauce