Cassell's dictionary of cookery

then add to them a quarter of a pound of dried flour, and lialf a pound of loaf sugar, with six drops of almond flavouring. When these are well mixed together, place them near the fire to warm, then pour into a well-buttered mould, and bake in a moderate oven. Time to bake, half an hour. Sufficient for a small mould. Probable cost, 7d. Cakes. — Directions for making the following cakes will be found under their respective headings : — Aberi'rau Ai,n.\NY Almoni), or Maca- ROOXS Almond Cheese Almond, Icing for Almond, Plain- Almond, Rich Almond, Sponge American Breakfast, or Griddle American Velvet Breakfast Americ^vn White Annie's Apple Apple Tart or Athole Aunt Edward's Christmas aurelian Banburv Batter, of Indian Meal Beef Brain Bread, Fried Breakfast, or Rolls Bride Buckwheat Buttermilk Cabbage Canadian Cheap Children's Christmas Cinnamon Citron Cocoa-nut Cocoa-nut, Pound Cod-fish Corn-meal Corporation Cream Cream of Eice Cream of Tartar Curd Cheese CuRR.iNT Date Derwentwater Dessert Devonshire Devonshire, Short Dover Egg Powder Elecampane or C.\ndy Fish Flame French Frost, or Icing for Genoa Genoese German Ginger Cup GiP.SY Girdle Glove Gooseberry Graham Guernsey Hare Hazel-nut Honey Honey, German Icing for Imperial Indian Griddle Indi.\n Meal, Johnny Irish Irish Griddle Irish Luncheon Irish Sef.I) Johnny, or Journey Josephine Kneaded Lafayette Lemon Lemon, Rich Loaf Ijoaf, Indian Meal Loaf, Luncheon Love Luncheon- Luncheon, FROM Dough Luncheon, Plain Macaroon- Magdalen Malaprop Manx Meat, Moulded Milk, Breakfast Modena Montrose My Own Neapolitan Nun's Oat Oat, L.\ncashire Oat with Yeast Oatmeal Bannocks Orange Oswego Parisian- Parliament Passover Paste Petticoat Tails Plain Plum Plum, Common Polish Potato Potato Cheese Pound Pudding Queen- Queen's Cinnamon Quince Ratafia Rice Rice Cheese Rusk Sally Lunns Sand Sausage Meat Savarin Savoy Scotch Scotch, Christmas Scotch, Diet Scrap Seed Seed, Common- Seed, Plain Seed, Superior Short Shrewsbury Simple Sn - w Soda Spanish Sponge Sponge, Small Sugar Suster Tea Tipsy Tunbridge Turin CAL (92) CAL Twelfth Water Veal a la Bordyke White Venetian Yeast Victoria Yorkshire Vienna Yule Caledonian Cream.— Mix thoroughly two ounces of raspberry jam, two ounces of red currant jelly, and two ounces of finely-powdered sugar, with the whites of two eggs which have been beaten to a firm froth. Beat them for three-quarters of an hour. This makes a very pretty cream, inexpensive and good. Probable cost, 8d. Sufficient for a small dish. Calfs Brains (a la FraiKjaise).— Fry eighteen button onions to a light brown in butter, stir in a table-spoonful of flour, and then add equal quantities of broth and French red wine, a quarter of a pint or more of each, put in a little salt and pepper, and simmer half an hoiu-. Put the brains into this, remembering first to wash and skia them ; boil them in salted water mixed with a tea-spoonful of vinegar for ten minutes, and lay them in cold water until wanted. Add a dozen small mushrooms, and simmer eight or ten minutes until they are done. Serve with the sauce, and garnish Avith the onions and raushi-ooms. Time to boil the sauce, half an hour.