To insure our customers against the purchase of
diamonds of inferior quality and color we handle
only one grade — the finest of "blue-white." When
you select a diamond here, regardless of size,
whether you pay $50 or $500, you are sure of a bril-
liant, fiery blue-white stone.
For further protection we give a written guar-
antee— a "money-back" bond offering to refund in
cash 90 per cent of the purchase price if expert
examination later influences you to return it. That's
the way we sell diamonds.
FREE — Solid Gold Baby Rings
for every baby of a couple who purchased one of our
18k "Lucky" Wedding Rings.
OPTICIANS - WATCH MAKERS - JEWELERS
THE AIUIBUlSir So
695 MAPKET ^-^ W.'^sii±yM AT FIFTH
r
31 IE
THE BRIDE'S
COOK BOOK
Title Protected by U. S. Trade Mark Patent Issued 1917
r T
3GIOEI i^^ 01=113!
13 W ID
D ^ I
31 IE
'T'HIS BOOK is presented free to the Bride and
Groom with the compliments of the ADVER-
TISERS therein, who make such presentation possible.
We recommend them as the best in their respective lines
and they will accord you the fairest kind of treatment.
Your patronage will be highly appreciated by them.
Published by
Pacific Coast Publishing Co-, Inc.
560 Mission St., Phone Sutter 2624
San Francisco, Cal.
31 IE
Caswell's
"National Crest" Coffee
OVER 1,800,000 CUPS SERVED AT
THE EXPOSITION
64/. 5
^TEEL CU"t
C^SWEU^
"^^i^^^^^
"NATIONAL CREST''
is more than a Brand or Trade Mark
it is a Guarantee of Quality.
For its excellence and improved methods for brewing,
see opposite page.
GEO. W. CASWELL CO.
EstaUished 1884
442-452 Second Street Telephone Sutter 6654
AGR'CULTURE
Md'I
GIFT
To Make Coffee 'Vood"— Use Good Coffee
HAVE COFFEE POT THOROUGHLY CLEANED DAILY.
USB A TABLESPOONFUL COFFEE FOR EACH CUP AND ONE FOR THE POT✪ Coffee Brewing Methods.
Follow any one of these
THREE METHODS
Boiling or Brewing Method — A
Use coffee ground medium. Pour boiling water on required
amount of coffee in order to bring out the richness and
strength. Let simmer slowly for fifteen minutes.
Percolating Method — B
Use finely ground coffee. After the water begins bubbling
over the coffee let continue so, percolating slowly from
fifteen to twenty minutes until the rich, brown color and
strength of the coffee are finally brought out.
^ Filtration Method — C
Place coffee, ground very finely or pulverized, in bag sus-
pended in coee pot and pass the required amount of boil-
ing water.
The filtration method is the quickest way to make coffee
but a great deal of care must be given to the bag. It
should at all times be kept absolutely clean and sweet. A
good method to adopt is to start with a new bag every
Sunday morning and immediately after using the bag should be thoroughly
cleaned in hot water and kept in a jar of fresh, cold water.
Do not use soap in cleaning the bag.
N. B. — Boiling water must be 212 o.
Keep the brew hot. Chilling the brew destroys the affiliation of oils and
water and therefore the flavor.
Our steel cut process used in grinding coffee eliminates the hitter chaff,
and the result is
CASWELUS NATIONAL CREST COFFEE
lib. Tin, 45c.
2«/2 lb. Tin, $1.00
Families in the following cities may obtain our NATIONAL CREST brand
by writing or telephoning to
SAN FRANCISCO, CAL., 442-452 SECOND ST., Sutter 6654
Page 1 · 1 recipe record on this page
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
To insure our customers against the purchase of
diamonds of inferior quality and color we handle
only one grade — the finest of "blue-white." When
you select a diamond here, regardless of size,
whether you pay $50 or $500, you are sure of a bril-
liant, fiery blue-white stone.
For further protection we give a written guar-
antee— a "money-back" bond offering to refund in
cash 90 per cent of the purchase price if expert
examination later influences you to return it. That's
the way we sell diamonds.
FREE — Solid Gold Baby Rings
for every baby of a couple who purchased one of our
18k "Lucky" Wedding Rings.
OPTICIANS - WATCH MAKERS - JEWELERS
THE AIUIBUlSir So
695 MAPKET ^-^ W.'^sii±yM AT FIFTH
r
31 IE
THE BRIDE'S
COOK BOOK
Title Protected by U. S. Trade Mark Patent Issued 1917
r T
3GIOEI i^^ 01=113!
13 W ID
D ^ I
31 IE
'T'HIS BOOK is presented free to the Bride and
Groom with the compliments of the ADVER-
TISERS therein, who make such presentation possible.
We recommend them as the best in their respective lines
and they will accord you the fairest kind of treatment.
Your patronage will be highly appreciated by them.
Published by
Pacific Coast Publishing Co-, Inc.
560 Mission St., Phone Sutter 2624
San Francisco, Cal.
31 IE
Caswell's
"National Crest" Coffee
OVER 1,800,000 CUPS SERVED AT
THE EXPOSITION
64/. 5
^TEEL CU"t
C^SWEU^
"^^i^^^^^
"NATIONAL CREST''
is more than a Brand or Trade Mark
it is a Guarantee of Quality.
For its excellence and improved methods for brewing,
see opposite page.
GEO. W. CASWELL CO.
EstaUished 1884
442-452 Second Street Telephone Sutter 6654
AGR'CULTURE
Md'I
GIFT
To Make Coffee 'Vood"— Use Good Coffee
HAVE COFFEE POT THOROUGHLY CLEANED DAILY.
USB A TABLESPOONFUL COFFEE FOR EACH CUP AND ONE FOR THE POT.
Follow any one of these
THREE METHODS
Boiling or Brewing Method — A
Use coffee ground medium. Pour boiling water on required
amount of coffee in order to bring out the richness and
strength. Let simmer slowly for fifteen minutes.
Percolating Method — B
Use finely ground coffee. After the water begins bubbling
over the coffee let continue so, percolating slowly from
fifteen to twenty minutes until the rich, brown color and
strength of the coffee are finally brought out.
^ Filtration Method — C
Place coffee, ground very finely or pulverized, in bag sus-
pended in coee pot and pass the required amount of boil-
ing water.
The filtration method is the quickest way to make coffee
but a great deal of care must be given to the bag. It
should at all times be kept absolutely clean and sweet. A
good method to adopt is to start with a new bag every
Sunday morning and immediately after using the bag should be thoroughly
cleaned in hot water and kept in a jar of fresh, cold water.
Do not use soap in cleaning the bag.
N. B. — Boiling water must be 212 o.
Keep the brew hot. Chilling the brew destroys the affiliation of oils and
water and therefore the flavor.
Our steel cut process used in grinding coffee eliminates the hitter chaff,
and the result is
CASWELUS NATIONAL CREST COFFEE
lib. Tin, 45c.
2«/2 lb. Tin, $1.00
Families in the following cities may obtain our NATIONAL CREST brand
by writing or telephoning to
SAN FRANCISCO, CAL., 442-452 SECOND ST., Sutter 6654