The bride's cook book

Grated pineapple on toast is delicious for breakfast. Jellied pineapple and celery make a good salad to serve with mayonnaise. Garnish with pimiento. Grapefruit and the sirup from canned pineapple make a pleasing luncheon cocktail. Equal parts of iced bouillon and the sirup from canned pineapple are excellent for stimulating the dyspeptic's digestion. Mold some sliced pineapple with the jellied tongue. Serve a pineapple dessert with a pork or ham dinner and avoid indigestion. The sirup from canned pineapple lends a wonderful flavor to the Hollandaise sauce. Grated pineapple and horseradish make a snappy relish to serve with beef. A deliciously flavored sweet salad dressing may be made by thickening the sirup from canned pineapple and adding a little vinegar and mustard. A combination of sliced pineapple and tomato with mayonnaise makes a cool and nourishing summer salad. Grated pineapple, chopped nuts, and marshmallows make a pleasing and easy dessert. Equal parts of grated pineapple and honey are an excellent accompaniment to the hot biscuit. Butter creamed with grated pineapple is an excellent spread for sandwiches. 14A The Conservation Foods of Flavor Grated pineapple is a pleasing addition to the cottage pudding, substituting Vz cup for V2 cup of the liquid. Rice custard sweetened with the sirup from canned pineapple instead of sugar is a healthful dessert for the children. Equal parts of grated pineapple and stewed rhubarb make a delicious conserve, and if desired, a few chopped nuts lend a pleasant flavor. No better filling can be found for the one-crust conservation pie than grated pineapple thickened with cornstarch. Grated pineapple is a fine addition to the conservation lemon pie. The children will ask for more bread pudding when grated pineapple is substituted for the much used raisin. Sliced pineapple, dried thoroughly with a cloth and rolled in cornstarch, makes an excellent substitute for candy. Pineapple sliced in mint jelly is a good accompaniment to the lamb or mutton roast. Add a little grated pineapple to the lemon pudding sauce and it will become a favorite. Grape juice and the sirup from canned pineapple make a delicious sherbet. Serve grated pineapple on the sponge cake in place of whipped cream. Delicious pineapple fritters may be made by mixing grated pineapple and 'boiled rice, dipping in crumbs, and browning in the frying pan. PINEAPPLE AND CHEESE SALAD— Cut up slices of DEL MONTE Canned Sliced Pineapple on lettuce, allowing one slice for each person. Make French dressing and add 2 tablespoons of Roquefort, cream cheese, or grated dairy cheese. After it is thoroughly mixed pour over pineapple and serve. PINEAPPLE AND COTTAGE CHEESE SALAD— Arrange whole slices of DEL MONTE Canned Sliced Pineapple on lettuce leaves. Fill the centers of the slices with cottage cheese, sprinkle with nuts and serve with French dressing. CONSERVATION PINEAPPLE FRITTERS— Mix DEL MONTE Canned Grated Pineapple with twice the quantity of rice and form into flat cakes. Melt butter substitute and add to fine seasoned crumbs in the proportion of 1 tablespoon of melted butter substitute to each cup of crumbs. Put in a shallow greased pan and bake in oven till brown.