The bride's cook book

PIMIENTO BISQUE— Pour boiling water over 1 can of DEL MONTE Canned Red Pimientos and rub them through a strainer. Cook 3 cups of milk, 1 tablespoon of chopped onion and ^ cup of uncooked rice in a double boiler until rice is very tender, rub through a strainer, add pimientos and re-heat if necessary. SALADE ITALIENNE— Finely chop ¥2 cup (V2 can) of DEL MONTE Canned Red Pimientos and 1 small onion. Cut 2 cooked potatoes, 1 cooked carrot and 1 cooked turnip m cubes and mix thoroughly with the pimientos and onion. Pour French dressing over all and allow to stand at least one hour before serving. Serve on lettuce and garnish with long strips of the pimientos. PIMIENTOS AND POACHED EGGS— Heat V2 cup (Vz can) of DEL MONTE Canned Red Pimientos in 1 cup of milk and rub through a strainer. Make a cream sauce by thickening this and pour it into 6 greased ramekins, put a raw egg in each, cover with crumbs, and bake in the oven until eggs are firm and crumbs are brown. CLAM CHOWDER A LA DEL MONTE— Mix 1 can of chopped DEL MONTE Canned Red Pimientos with 1 cup of sliced cooked potatoes and 1 cup of chopped or minced clams. Cut a slice of bacon or fat salt pork into pieces and cook until the fat is tried out, add 1 large onion chopped, and cook until it is yellow; then add 2 cups of thin well seasoned white sauce and the pimientos, potatoes and clams. Cook until thoroughly heated and sierve. DEVILED FISH WITH PIMIENTOS— Mix IVa cups of flaked cooked fish with V2 cup (% can) of DEL MONTE Canned Red Pimientos cut in pieces, and 1 tablespoon of chopped onion. Add to 1% cups of thick well seasoned white sauce and pour into, a greased baking dish, cover with V2 cup of crumbs to which 1 tablespoon of melted butter substitute has been added and brown in a hot oven. PIMIENTO AND CHEESE CUTLETS— Pour IVs cups of boiling water over V2 cup (V2 can) of DEL MONTE Canned Red Pimientos in a strainer, then rub the pimientos through into the boiling water. Mix V2 cup of cornstarch with V2 cup of cold water, add to pimiento mixture and cook in double boiler 45 minutes. Add V2 cup of grated cheese, pour into wet loaf pan and when cold cut in slices, roll in crumbs, and brown in fat in the frying pan. POTATOES IN SPANISH SAUCE— Rub V2 cup {V2 can) of DEL MONTE Canned Red Pimientos through a strainer and add to 1 cup of thick well seasoned white sauce, add 2 cups of cooked potatoes cut in cubes, and cook until thoroughly heated. Pour into serving dish and garnish with pimientos cut in fancy shapes. DEL MONTE Canned Pumpkin and Squash With DEL MONTE Canned Pumpkin and Squash it is now possible to have delicious pumpkin pie all the year round, without all the tedious work and expensive cooking of the fresh vegetable. Both products are canned ready for immediate use when heated, and aside from their well known use in pie making, may be served as vegetables in a great variety of appetizing ways. Both pumpkin 22A The Conservation Foods of Flavor and squash are packed in No. 2 and No. 2V2 cans. The No. 2^^ size tin is referred to in our recipes. Pumpkin and Squash Suggestions and Recipes * In any recipe for cake where mashed potato is used, DEL MONTE Canned Pumpkin or Squash may be substituted, and will give a characteristic flavor.