SPINACH WITH RICE— Drain and chop 1^ cups (¥2 can) of DEL MONTE
Canned Spinach and 2 tablespoons of DEL MONTE Canned Green Chile. Mix
with % cup of thick, well seasoned, white sauce, and 2 cups of boiled rice✪ Spinach with Rice. Pour
into a greased baking dish, cover, and steam over boiling water, or bake in the
oven for 25 minutes.
SPINACH WITH LIVER— Mix 1 cup of chopped DEL MONTE Canned
Spinach, 2 cups of boiled rice, % to 1 cup of chopped, left over, cooked liver, 1
teaspoon of salt, % teaspoon of pepper, and ^ cup of finely chopped onion. Melt
2 tablespoons of fat✪ Spinach with Liver in a hot frying pan, spread in the mixture, and cook over a
low fire until a brown crust is formed on the bottom. Sprinkle with Vz cup of
grated cheese, and fold like an omelet before serving.
CREAMED SPINACH ON TOAST— Add 1^ cups {V^ can) of drained and
chopped DEL MONTE Canned Spinach to Wz cups of thin white sauce✪ Creamed Spinach on Toast. Cook
until spinach is thoroughly heated and serve on toast.
BAKED EGGS ON SPINACH— Put well seasoned, chopped DEL MONTE
Canned Spinach in the bottom of a greased ramekin, place an egg on top of the
spinach, sprinkle with grated cheese and bread crumbs, and bake in a slow oven
until crumbs are brown. Allow 1 egg and 1 tablespoon each of grated cheese and
crumbs✪ Baked Eggs on Spinach to each person.
DEL MONTE Canned String Beans
The fresh flavor and tenderness of string beans can only be retained by
packing them immediately after picking. A few hours' standing makes them
tough and stringy. DEIv MONTE Canned String Beans are always tender, crisp
and full flavored because they are packed fresh from the garden in kitchens
located right where they are grown. Fresh beans bought on the open market
seldom equal DEL MONTE Can*ned String Beans in delicacy because they usually
have to be picked too long in advance of their use. DEL MONTE String Beans
are packed whole and cut, ready to use when heated, in No. 2 cans only.
String Bean Suggestions and Recipes
Mix DEL MONTE Canned String Beans with an equal quantity of com for
a delicious succotash.
Add finely chopped onion, pepper, and salt to string beans and serve as salad
on lettuce with French dressing.
String beans re-heated with chopped parsley have a delicious flavor.
A little left over bacon, fried, chopped, and added to the string beans is a
welcome change in seasoning.
String beans re-heated in stock or gravy from the roast beef to which chopped
onion and parsley have been added are unusual and delicious.
String beans served in a sour sauce made from 1 tablespoon of butter substi-
tute, 2 teaspoons of Victory flour, % cup of vinegar, and salt and pepper to taste
are a great delicacy. Simmer 5 minutes, pour onto a beaten egg and serve im-
mediately.
25A
Dr:L Monte Canned Fruits and Vegetables
A cupful of left over canned or stewed tomatoes added to the string beans
imparts a delicious flavor.
A change from the usual cold salad may be made by serving string beans hot
with chopped onion and French dressing.
A sprig of mint added to the string beans when re-heated gives a delicate and
unusual flavor.
Add lemon juice and a sprinkling of nutmeg to the butter sauce for string
beans to make a remarkably good combination.
Diced cooked potatoes mixed with string beans and served with brown sauce
in which soup stock is used are a great delicacy.
String beans and peas served hot, or served as a salad, are a good combina-
tion, t
Page 130 · 4 recipe records on this page
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
SPINACH WITH RICE— Drain and chop 1^ cups (¥2 can) of DEL MONTE Canned Spinach and 2 tablespoons of DEL MONTE Canned Green Chile. Mix with % cup of thick, well seasoned, white sauce, and 2 cups of boiled rice. Pour into a greased baking dish, cover, and steam over boiling water, or bake in the oven for 25 minutes.
SPINACH WITH LIVER— Mix 1 cup of chopped DEL MONTE Canned Spinach, 2 cups of boiled rice, % to 1 cup of chopped, left over, cooked liver, 1 teaspoon of salt, % teaspoon of pepper, and ^ cup of finely chopped onion. Melt 2 tablespoons of fat in a hot frying pan, spread in the mixture, and cook over a low fire until a brown crust is formed on the bottom. Sprinkle with Vz cup of grated cheese, and fold like an omelet before serving.
CREAMED SPINACH ON TOAST— Add 1^ cups {V^ can) of drained and chopped DEL MONTE Canned Spinach to Wz cups of thin white sauce. Cook until spinach is thoroughly heated and serve on toast.
BAKED EGGS ON SPINACH— Put well seasoned, chopped DEL MONTE Canned Spinach in the bottom of a greased ramekin, place an egg on top of the spinach, sprinkle with grated cheese and bread crumbs, and bake in a slow oven until crumbs are brown. Allow 1 egg and 1 tablespoon each of grated cheese and crumbs to each person.
DEL MONTE Canned String Beans
The fresh flavor and tenderness of string beans can only be retained by packing them immediately after picking. A few hours' standing makes them tough and stringy. DEL MONTE Canned String Beans are always tender, crisp and full flavored because they are packed fresh from the garden in kitchens located right where they are grown. Fresh beans bought on the open market seldom equal DEL MONTE Can*ned String Beans in delicacy because they usually have to be picked too long in advance of their use. DEL MONTE String Beans are packed whole and cut, ready to use when heated, in No. 2 cans only.
String Bean Suggestions and Recipes
Mix DEL MONTE Canned String Beans with an equal quantity of com for a delicious succotash.
Add finely chopped onion, pepper, and salt to string beans and serve as salad on lettuce with French dressing.
String beans re-heated with chopped parsley have a delicious flavor.
A little left over bacon, fried, chopped, and added to the string beans is a welcome change in seasoning.
String beans re-heated in stock or gravy from the roast beef to which chopped onion and parsley have been added are unusual and delicious.
String beans served in a sour sauce made from 1 tablespoon of butter substitute, 2 teaspoons of Victory flour, % cup of vinegar, and salt and pepper to taste are a great delicacy. Simmer 5 minutes, pour onto a beaten egg and serve immediately.
25A
Dr:L Monte Canned Fruits and Vegetables
A cupful of left over canned or stewed tomatoes added to the string beans imparts a delicious flavor.
A change from the usual cold salad may be made by serving string beans hot with chopped onion and French dressing.
A sprig of mint added to the string beans when re-heated gives a delicate and unusual flavor.
Add lemon juice and a sprinkling of nutmeg to the butter sauce for string beans to make a remarkably good combination.
Diced cooked potatoes mixed with string beans and served with brown sauce in which soup stock is used are a great delicacy.
String beans and peas served hot, or served as a salad, are a good combination, t
Records on this page
Spinach with RiceSpinach with LiverCreamed Spinach on ToastBaked Eggs on Spinach