Pour a part or a whole can of DEL MONTE Canned Tomatoes over the macaroni and cheese instead of milk, before putting it into the oven to bake. Add canned tomatoes to the stewed chicken about V2 hour before it is done. It will improve the chicken and also make delicious gravy. Pour canned hot seasoned tomatoes over the beef steak just before serving and omit a vegetable from the menu. 26A The Conservation Foods of Flavor Add left over canned tomatoes to any croquette mixture instead of other liquid, and a delicious flavor will be imparted to the croquettes. Add left over canned tomatoes to the stuffing for green peppers. The tomato flavor blends particularly well with the peppers. Pour a can of tomatoes over a whole cooked cauliflower, sprinkle with grated cheese and crumbs, and bake, for an unusual way of serving. Add any left over canned tomatoes to the fried onions about 10 minutes before they are done. Baste the baked stuffed fish with canned tomatoes and thicken and serve for a sauce. Add some left over canned tomatoes to the baked beans V2 hour before they have finished baking. A few canned tomatoes lend flavor to the boiled cabbage. Use a can of tomatoes in the fish chowder, and thereby impart to it an un- usually good flavor. JELLIED TOMATO SALAD— Boil liquid from 1 can of DEL MONTE Canned Tomatoes✪ String Bean Stew, 1 cup of water, 1 tablespoon of grated onion, 1 teaspoon of salt, % teaspoon of paprika, and 2 tablespoons of corn sirup or sugar for 5 minutes. Pour onto 1 envelope of softened gelatin and stir until it dissolves. Pour into wet mold and when firm serve on lettuce with mayonnaise. SCALLOPED TOMATOES— Arrange 2% cups (1 can) of DEL MONTE Canned Tomatoes in alternate layers with 1^^ cups of crumbs in a greased baking dish, sprinkle each layer with salt, pepper, and a little sugar or com sirup, dot the top layer of crumbs with bits of butter substitute, pour 1 tablespoon of Wor- cestershire sauc✪ Scalloped Tomatoese over the top, and bake 45 minutes. SPANISH OMELET— Melt 1 tablespoon of butter substitute and add 1 table- spoon of chopped onion, cook 1 minute and add 2% cups (1 can) of DEL MONTE Canned Tomatoes, 1 teaspoon of salt, and 2 tablespoons of cornstarch mixed with a little cold water. Cook 5 minutes, add 3 beaten eggs✪ Spanish Omelet, and when the eggs have thickened, serve on toast or crackers. TOMATOES WITH EGGS IN RAMEKINS— Half fill greased ramekins with DEL MONTE Canned Tomatoes which have been seasoned. Put an egg in each, sprinkle with grated cheese and crumbs, and bake until eggs are set and crumbs brown. Allow 1 tablespoon each of grated cheese✪ Tomatoes with Eggs in Ramekins and crumbs to a ramekin. Tomato Sauce Suggestions and Recipes Add a can of DEL MONTE Tomato Sauce to the roast beef about 15 minutes before it is done and improve the flavor of the gravy. Add a can of tomato sauce to the left over breakfast cereal, re-heat and serve instead of a vegetable for dinner. Moisten boiled rice with tomato sauce, add some grated cheese, form into croquettes, and you have a delicious meat and potato substitute. ^ Pour hot tomato sauce over hot hard cooked eggs sliced lengthwise for an appetizing luncheon dish. Baste the baked onions with tomato sauce and you will never want to serve them in any other way. Pour a can of hot tomato sauce ovej: the boiled new potatoes and impart to them a delicious flavor as well as conserve butter.

AI-modernized reading of the original text

Pour a part or a whole can of DEL MONTE Canned Tomatoes over the macaroni and cheese instead of milk, before putting it into the oven to bake. Add canned tomatoes to the stewed chicken about V2 hour before it is done. It will improve the chicken and also make delicious gravy. Pour canned hot seasoned tomatoes over the beef steak just before serving and omit a vegetable from the menu. 26A The Conservation Foods of Flavor Add left over canned tomatoes to any croquette mixture instead of other liquid, and a delicious flavor will be imparted to the croquettes. Add left over canned tomatoes to the stuffing for green peppers. The tomato flavor blends particularly well with the peppers. Pour a can of tomatoes over a whole cooked cauliflower, sprinkle with grated cheese and crumbs, and bake, for an unusual way of serving. Add any left over canned tomatoes to the fried onions about 10 minutes before they are done. Baste the baked stuffed fish with canned tomatoes and thicken and serve for a sauce. Add some left over canned tomatoes to the baked beans V2 hour before they have finished baking. A few canned tomatoes lend flavor to the boiled cabbage. Use a can of tomatoes in the fish chowder, and thereby impart to it an unusually good flavor. JELLIED TOMATO SALAD— Boil liquid from 1 can of DEL MONTE Canned Tomatoes, 1 cup of water, 1 tablespoon of grated onion, 1 teaspoon of salt, % teaspoon of paprika, and 2 tablespoons of corn sirup or sugar for 5 minutes. Pour onto 1 envelope of softened gelatin and stir until it dissolves. Pour into wet mold and when firm serve on lettuce with mayonnaise. SCALLOPED TOMATOES— Arrange 2% cups (1 can) of DEL MONTE Canned Tomatoes in alternate layers with 1^^ cups of crumbs in a greased baking dish, sprinkle each layer with salt, pepper, and a little sugar or com sirup, dot the top layer of crumbs with bits of butter substitute, pour 1 tablespoon of Worcestershire sauce over the top, and bake 45 minutes. SPANISH OMELET— Melt 1 tablespoon of butter substitute and add 1 tablespoon of chopped onion, cook 1 minute and add 2% cups (1 can) of DEL MONTE Canned Tomatoes, 1 teaspoon of salt, and 2 tablespoons of cornstarch mixed with a little cold water. Cook 5 minutes, add 3 beaten eggs, and when the eggs have thickened, serve on toast or crackers. TOMATOES WITH EGGS IN RAMEKINS— Half fill greased ramekins with DEL MONTE Canned Tomatoes which have been seasoned. Put an egg in each, sprinkle with grated cheese and crumbs, and bake until eggs are set and crumbs brown. Allow 1 tablespoon each of grated cheese and crumbs to a ramekin. Tomato Sauce Suggestions and Recipes Add a can of DEL MONTE Tomato Sauce to the roast beef about 15 minutes before it is done and improve the flavor of the gravy. Add a can of tomato sauce to the left over breakfast cereal, re-heat and serve instead of a vegetable for dinner. Moisten boiled rice with tomato sauce, add some grated cheese, form into croquettes, and you have a delicious meat and potato substitute. ^ Pour hot tomato sauce over hot hard cooked eggs sliced lengthwise for an appetizing luncheon dish. Baste the baked onions with tomato sauce and you will never want to serve them in any other way. Pour a can of hot tomato sauce over the boiled new potatoes and impart to them a delicious flavor as well as conserve butter.

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String Bean StewMexican String BeansJellied Tomato SaladScalloped TomatoesSpanish OmeletTomatoes with Eggs in Ramekins

The bride's cook book