FoodNetArchive

The bride's cook book

1915

Page 34 · 5 recipe records on this page

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
In a double boiler heat the milk, and when hot add the cornstarch mixed with a little cold milk or water. Stir until thick and smooth, then let cook 15 or 20 minutes. Separate the yolks and whites of eggs, beat the yolks until smooth, then add the honey, salt and vanilla to them. When the cornstarch mixture is cooked, add a little to yolks, stirring quickly, then add to the hot mixture; cook a minute or so to cook egg, then pour into a pastry baked previously. Peel the bananas, scraping off all the bitter substance on the outside of fruit, then slice thinly over the top of pie. Beat the whites of eggs until stiff; add the grated maple sugar; beat all until smooth; spread over top of pie; brown in oven, cool and serve. COCOANUT PIE 3 Eggs 1 Tablespoon Cornstarch 2 Tablespoons Sugar 2 Cups Milk (Scalded) 1/2 Cup Freshly Grated Cocoanut Beat the yolks of the eggs, add the sugar and cornstarch, and pour on the scalded milk slowly. Add the grated cocoanut, and turn into a deep plate lined with rich paste. When baked, cover with a meringue made from the whites of the eggs, well beaten, to which three round tablespoonfuls of powdered sugar should be added. Sprinkle with cocoanut and brown in the oven. 52 SAN FRANCISCO'S EXCLUSIVE PHONOGRAPH STORE Victrolas - Edisons - Grafonolas PHONOGRAPHS — ACCESSORIES — RECORDS RECORDS Victor — Edison — Columbia All the latest selections the day they are released and sixteen sound-proof ventilated booths afford exceptional facilities for making selections. Phone or mail orders receive prompt attention. Phone Market 3262. f California Phonograph Co. 1009 Market Street, Near Sixth. Pptone ^NFarket 3262. San Francisco, Cal. S. F. (See other side) 52-6 Edi ison x\ THESE days of numer- ous phonographs of more or less merit, the buyer will do well to carefully compare the best known . makes by hearing them side by side under identical conditions. We sell all three of the World's Great- est Phonographs on the Easiest of Terms lumbia We have all sizes and models in each line, thereby enabling vou to make vour own decision as to their respective merit. 4 COUPON / ayn infer eded in VICTROLA EDISON GRAFONOLA Xam Addr City ^ess FOR FULL PARTICULARS PUT (X) MARK BEFORE INSTRU- MENT IN WHICH YOU ARE INTERESTED AND MAIL US THIS COUPON. S. F. (See other side) 52-C BRIDE'S COOK BOOK LEMON CRUMB PIE 1 Cup Buttered Bread Crumbs Yz Cup Honey Yolks 2 Eggs White 1 Egg Pinch Salt 1 Tablespoon Cornstarch 1 Lemon Rind and Juice 1 Cup Cold WaterLemon Crumb Pie Dissolve cornstarch in cold water. Mix, fill crust, and bake. When the pie is done, cover over with a meringue. APPLE LEMON PIE 2 Cups Chopped Apples Yz Cup Oatmeal Grated Rind and Juice of 1 lemon 2 Eggs 2 Tablespoons Butter Substitute % Cup Honey Mix the ingredients in the order given, having the eggs well beaten and the fat melted. Put into a pastry shell cover with a top crust and bake in a moderate oven. LEMON AND RAISIN PIE 1 Cup Chopped Raisins 2 Large Apples, Grated 2 Large Lemons grated Rind and Juice 3 Oat or Corn Crackers, Rolled ■/2 Cup Sugar 1 Cup Molasses 1 Cup Water Pinch Salt Put in crust. Cover with strips. Bake thirty or forty minutes. LEMON PIE 1 Cup Yellow Corn Syrup 1 Cup Milk 2 Tablespoons Cornstarch 3 Eggs Grated Rind and Juice of Lemon Pie