Let the duck be hung a day
or two, according to the weather, to
For Flavor, Economy, Convenience, use WINTO CONDENSED TOMATOES
For Soups, Gravies, Salads, and all Culinary Purposes
83
Caswell's
"National Crest" Cofifee
OVER 1,800,000 CUPS SERVED AT
THE EXPOSITION
3TEEL CUT
CNSWELn
"^WCRf'^
mmmm
SAN FT' - "- "^^
"NATIONAL CREST*'
is more than a Brand or Trade Mark
it is a Guarantee of Quality.
For its excellence and improved methods for brewing,
see opposite page.
GEO. W. CASWELL CO.
Established 1884
442-452 Second Street Telephone Sutter 6654
84
To Make Coffee ''Good'' — Use Good Coffee
HAVE COFFEE POT THOROUGHLY CLEANED DAILY.
USE A TABLESPOONFUL COFFEE FOR EACH CUP AND ONE FOR THE POT.
Follow any one of these
THREE METHODS
Boiling or Brewing Method — A
Use coffee ground medium. Pour boiling water on required
amount of coffee in order to bring out the richness and
strength. Let simmer slowly for fifteen minutes.
Percolating Method — B
Use finely ground coffee. After the water begins bubbling
over the coffee let continue so, percolating slowly from
fifteen to twenty minutes until the rich, brown color and
strength of the coffee are finally brought out.
^ Filtration Method — C
Place coffee, ground very finely or pulverized, in bag sus-
pended in coee pot and pass the required amount of boil-
ing water.
The filtration method is the quickest way to make coffee
but a great deal of care must be given to the bag. It
should at all times be kept absolutely clean and sweet. A
good method to adopt is to start with a new bag every
Sunday morning and immediately after using the bag should be thoroughly
cleaned in hot water and kept in a jar of fresh, cold water.
Do not use soap in cleaning the bag.
N. B. — Boiling water must be 212 o.
Keep the brew hot. Chilling the brew destroys the affiliation of oils and
water and therefore the flavor.
Our steel cut process used in grinding coffee eliminates the hitter chaff,
and the result is
CASWELUS NATIONAL CREST COFFEE
1 lb. Tin, 45c.
2>/2lb.Tin,$1.00
Families in the following cities may obtain our NATIONAL CREST brand
by writing or telephoning to
SAN FRANCISCO, CAL., 442-462 SECOND ST,, Sutter 6654
OAKLAND, CAL., 1920 GROVE ST., Oakland 1017
LOS ANGELES, CAL., 2600 SO. SAN PEDRO ST., South 1970
PORTLAND, ORE., 26 E. 12th ST.
SEATTLE, WASH., 2817 1st AVE.
SAN FRAtTciSCO, SECTION 6
85
BRIDE'S COOK BOOK
make the flesh tender. Roast before a
brisk, clear fire, baste often, and dredge
with flour to make the bird look frothy.
Serve with a good brown gravy in the
dish, and apple sauce in a tureen. It
takes about an hour.
BRAISED WILD DUCK ✪ Braised Wild Duck
Page 58 · 1 recipe record on this page
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Let the duck be hung a day or two, according to the weather, to
[advertisement: For Flavor, Economy, Convenience, use WINTO CONDENSED TOMATOES For Soups, Gravies, Salads, and all Culinary Purposes]
Caswell's "National Crest" Coffee
OVER 1,800,000 CUPS SERVED AT THE EXPOSITION
STEEL CUT
CNSWELn
"^WCRf'^
mmmm
SAN FT' - "- "^^
"NATIONAL CREST*'
is more than a Brand or Trade Mark it is a Guarantee of Quality.
For its excellence and improved methods for brewing, see opposite page.
GEO. W. CASWELL CO.
Established 1884
442-452 Second Street Telephone Sutter 6654
To Make Coffee ''Good'' — Use Good Coffee
HAVE COFFEE POT THOROUGHLY CLEANED DAILY. USE A TABLESPOONFUL COFFEE FOR EACH CUP AND ONE FOR THE POT.
Follow any one of these
THREE METHODS
Boiling or Brewing Method — A
Use coffee ground medium. Pour boiling water on required amount of coffee in order to bring out the richness and strength. Let simmer slowly for fifteen minutes.
Percolating Method — B
Use finely ground coffee. After the water begins bubbling over the coffee let continue so, percolating slowly from fifteen to twenty minutes until the rich, brown color and strength of the coffee are finally brought out.
^ Filtration Method — C
Place coffee, ground very finely or pulverized, in bag suspended in coee pot and pass the required amount of boiling water.
The filtration method is the quickest way to make coffee but a great deal of care must be given to the bag. It should at all times be kept absolutely clean and sweet. A good method to adopt is to start with a new bag every
Sunday morning and immediately after using the bag should be thoroughly
cleaned in hot water and kept in a jar of fresh, cold water.
Do not use soap in cleaning the bag.
N. B. — Boiling water must be 212 o.
Keep the brew hot. Chilling the brew destroys the affiliation of oils and
water and therefore the flavor.
Our steel cut process used in grinding coffee eliminates the hitter chaff,
and the result is
CASWELL'S NATIONAL CREST COFFEE
1 lb. Tin, 45c.
2>/2lb.Tin,$1.00
Families in the following cities may obtain our NATIONAL CREST brand by writing or telephoning to
SAN FRANCISCO, CAL., 442-462 SECOND ST,, Sutter 6654
OAKLAND, CAL., 1920 GROVE ST., Oakland 1017
LOS ANGELES, CAL., 2600 SO. SAN PEDRO ST., South 1970
PORTLAND, ORE., 26 E. 12th ST.
SEATTLE, WASH., 2817 1st AVE.
make the flesh tender. Roast before a brisk, clear fire, baste often, and dredge with flour to make the bird look frothy. Serve with a good brown gravy in the dish, and apple sauce in a tureen. It takes about an hour.
BRAISED WILD DUCK
Records on this page
Braised Wild Duck