Always visit 3 stores — study, in as critical a manner as possible, each
store's policy, each store's values, each store's prices. ^ Have each sales-
man explain materials used; learn the difference between the real and
the "just as good"; ask what each store does if you are dissatisfied
at any time; realize the difference between "painted pine" at $25, and
"6-coat enamel over maple" at $80 — the both may be called "decorated
ivory." H Then place your order with the store which gives you the
best value, service and satisfaction for the money you invest.
From the department of Interior
Decoration right through the depart-
ments of service we are all here to help
you. Give us a floor, four walls and a
ceiling — ^and we can transform it into
an artistic creation : a Home.
The Furniture and Furnishings dis-
played in this fine store-building are
dependable things. They are of the
best class and grade obtainable in their
various price-categories, and must give
"PLEASURE, in Comfort and Beauty;
SERVICE, in Economy and Utility."
Our salesmen are more than "ordep-
takers"— they like Furniture ; they are
friendly experts ; they know the merch-
andise they sell ; they know what you
want that merchandise to be and do;
and they courteously and helpfully put
your interests and your satisfaction
'way ahead of the mere figures involved
in the sale.
Seventy per cent of our customers pay
cash ; thirty per cent use our Monthly
Payment Plan. (From the customer's
standpoint this plan is very beneficial.
Having credit with The John Breuner
Co. helps you in securing credit in
other stores, as our recommendation
means much. We are always glad to
open desirable new accounts on this
plan.)
The iJohn Breuner Company maintain what is
more than just a store-— an i?isiift*]tior^ — ^for purvey-
ing Beauty, Comfort, Helpfulness and Service,
through the medium of good, dependable Furmture
rand Furnishing Accessories for the Home.
:r . ^^P'^'
281 GEARY STREET, near POWELL
104
JO ' On/on jquan
I ' 'w,'{>^^ San Franasa
Meat Substitute Dishes
INSTEAD OF MEAT USE FISH,
CHEESE, BEANS, PEAS, LENTILS,
NUTS OR SKIM MILK.
PEANUT BUTTER LOAF
1 Cup Peanut Butter
1 Cup Mashed Potatoes
2 Tablespoons Finely Chopped Parsley
2 Teaspoons Grated Onion
1 Egg
2 Teaspoons Salt
Vz Teaspoon Grated Nutmeg
»/a Teaspoon Paprika ✪ Goulash
Mix all together and shape into loaf
and bake.
PEANUT PUREE
3 Cups Hot Milk
1 Cup Water or Stock 1
2 Tablespoons Cornstarch
Yz Cup Peanut Butter
1 Teaspoon Salt
'/4 Teaspoon Paprika
Parsley or Celery Tops
Mix cornstarch with part of cold water
and blend with peanut butter; add the
seasoning and the rest of the water. Stir
into the hot milk. Cook 20 minutes in a
double boiler; add parsley or celery tops
to season.
GREEN SOY BEANS
Soak beans at least twelve hours, then
boil in enough water to cover, about
four hours or until tender. Allow most
of- the water to evaporate during the
cooking. When tender, add butter, salt,
pepper, and serve.
YELLOW SOY BEAN SOUFFLE
1 Cup Yellow Soy Beans
2 Tablespoons Butter
4 Tablespoons Flour
1 Cup Milk
1 Teaspoon Salt
•/a Teaspoon Pepper
2 or 3 Eggs ✪ Baked Soy Beans
Page 75 · 6 recipe records on this page
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Always visit 3 stores — study, in as critical a manner as possible, each store's policy, each store's values, each store's prices. ^ Have each salesman explain materials used; learn the difference between the real and the "just as good"; ask what each store does if you are dissatisfied at any time; realize the difference between "painted pine" at $25, and "6-coat enamel over maple" at $80 — the both may be called "decorated ivory." H Then place your order with the store which gives you the best value, service and satisfaction for the money you invest.
From the department of Interior Decoration right through the departments of service we are all here to help you. Give us a floor, four walls and a ceiling — ^and we can transform it into an artistic creation : a Home.
The Furniture and Furnishings displayed in this fine store-building are dependable things. They are of the best class and grade obtainable in their various price-categories, and must give "PLEASURE, in Comfort and Beauty; SERVICE, in Economy and Utility."
Our salesmen are more than "ordeptakers"— they like Furniture ; they are friendly experts ; they know the merchandise they sell ; they know what you want that merchandise to be and do; and they courteously and helpfully put your interests and your satisfaction 'way ahead of the mere figures involved in the sale.
Seventy per cent of our customers pay cash ; thirty per cent use our Monthly Payment Plan. (From the customer's standpoint this plan is very beneficial. Having credit with The John Breuner Co. helps you in securing credit in other stores, as our recommendation means much. We are always glad to open desirable new accounts on this plan.)
the John Breuner Company maintain what is more than just a store— an institution — ^for purveying Beauty, Comfort, Helpfulness and Service, through the medium of good, dependable Furmture rand Furnishing Accessories for the Home.
:r . ^^P'^'
281 GEARY STREET, near POWELL
[illustration: John Breuner Company address, San Francisco]
Meat Substitute Dishes
INSTEAD OF MEAT USE FISH, CHEESE, BEANS, PEAS, LENTILS, NUTS OR SKIM MILK.
PEANUT BUTTER LOAF
1 Cup Peanut Butter
1 Cup Mashed Potatoes
2 Tablespoons Finely Chopped Parsley 2 Teaspoons Grated Onion
1 Egg
2 Teaspoons Salt
Vz Teaspoon Grated Nutmeg »/a Teaspoon Paprika
Mix all together and shape into loaf and bake.
PEANUT PUREE
3 Cups Hot Milk
1 Cup Water or Stock 1
2 Tablespoons Cornstarch Yz Cup Peanut Butter
1 Teaspoon Salt '/4 Teaspoon Paprika Parsley or Celery Tops
Mix cornstarch with part of cold water and blend with peanut butter; add the seasoning and the rest of the water. Stir into the hot milk. Cook 20 minutes in a double boiler; add parsley or celery tops to season.
GREEN SOY BEANS
Soak beans at least twelve hours, then boil in enough water to cover, about four hours or until tender. Allow most of- the water to evaporate during the cooking. When tender, add butter, salt, pepper, and serve.
YELLOW SOY BEAN SOUFFLE
1 Cup Yellow Soy Beans
2 Tablespoons Butter
4 Tablespoons Flour 1 Cup Milk
1 Teaspoon Salt
•/a Teaspoon Pepper
2 or 3 Eggs
Records on this page
Yellow Soy Bean SouffleNut and Cereal RoastGoulashPeanut Butter LoafPeanut PureeBaked Soy Beans