FoodNetArchive

Cooking for profit

1886

Page 151 · 2 recipe records on this page

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Oatmeal i cup raw, 2 cents. Beefsteak (2 pounds loin, clear, 40 cents.) Eggs, scrambled (6 orders, 12 eggs, 17 cents.) Potatoes, stewed in cream (7 cents.) Biscuits (2 doz., 15 cents.) Batter cakes (cheapest; 3 pints batter, 8 cents.) Syrup ([2 cents.) Butter (i pound for table and steak, 25 cents.) Milk, cream, coffee, tea, 22 cents. $1 48; 19 persons, nearly 8 cents a plate. [-34— Potatoes Stewed i.n Cream, Variously called stewed potatoes, minced potatoes in cream, and other ways, and a favorite way with many people. Take cold cooked potatoes, slice them as thin as possible into a stew pan, pour in good milk to come up even with the sliced potatoes and set over the fire. While it is heating, chop the po- tatoes small with a knife point, add salt, butter and cream, according as can be afforded.Potatoes Stewed in Cream When made as most people 535— Clabber Batter Cakes. About the easiest, quickest made and best batter cakes, are made with only four ingredients, viz-, '^clabber," or milk curdled by souring, flour, soda and salt. Take a little sifted flour in a pan, add the "clabber" until it can be stirred to the proper consistency to bake on a griddle, then a'dd a little salt and soda. There is no measure to give only that in a general way 2 cups of sour milk needs i teaspoon of soda.Clabber Batter Cakes When you make other .lour^ batter calces, syrup, eggs and shortening are needed — the syrup to make them brown easily — but these "clabber" cakes need nothing but what is named above. This is the Fourth, the great excursion day. Flags are flying at the large hotels at the depot and at the Trulirural House. There is some danger that a few of the straggling excursionists may come to our house to dinner and we are not prepared. Stores have not arrived ; scarcely a thing in the house besides the meat and fish. So much uncertainty it is useless to pre- pare extra dishes or even ice cream, but it is well enough to make a little larger quantity of such plain things as we must have. Dinner. Tomato and green pease soup (4 qts. 28 cents.) Fillet (leg) of veal stuffed (4 pounds veal, 52, and dressing 5; ^7 cents.) Potatoes mashed and browned do cents.) Corn (i can, 15 cents.) Plum pies (4 covered, of two cans plums 28 ; sugar, 6 ; crust, 10 ; 44 cents, 24 cuts.) Cream curd pudding with sauce (al- lowing full price for the soured milk, 27 cents.) Second cooking : Fish, fried (12 pieces, 2^^ lbs gross, 25 ; lard, 5 ; 30 cents.) Mutton chops (2 pounds, 24 cents.) Eggs (6, special order, 8 cents.) Milk (6 quarts, 18 cents.) SAN FRANCISCO HOTEL GAZETTE'S 20 Bread (15 cen<:s.) Cream (i qt., 20 cents.) Coffee (one-third pound, 10 cents.) Butter, sugar,- etc. (20 cents.) Total dinner, $3 26; 30 persons, 11 cents a plate. In this case it turned out as was half expected for at just about the time that the regular dinner was ended there came two little parties of five and six persons respectively, making eleven more to fur- nish dinner to. Such little parties com- ing on the heels of a meal are generally profitable to the hotel keeper. On this occasion there was enough soup, coffee, potatoes, pudding and pie remaining and the fish and mutton chops specially cooked made up a good and plentiful dinner at an add tional expense of less than a dollar. The party of eleven con