Lyonaise potatoes are cold boiled
potatoes sliced in a frying-pan, and
browned with a little minced onion
mixed with the drippings✪ Lyonaise Potatoes. But, on ac-
count of the very general objection to
onions, at least among business people,
the name of lyonaise is often given to the
plain article, that is, to_ cold potatoes
Iried more or less brown, in a little fat in
a frying-pan without the onions.
In this case, having no parsley I used
green onions from the seed bed yery
sparmgly, ai> much for the green sprink-
Img as for taste; partly fried^ the onions
in the drippings before putting the po-
tatoes in. Potatoes this way should be
sliced small.
But who is going to scrub the kitchen?
My gracious! And the housekeeper,
from the Water Cure Home has been in
since breakfaist looking harder than
ever. And there is my "sec." A great
singer she is, wi'.h not the least intention
of having a scrub out, singing in chorus
with three other German girls, and wip-
ing pans, not at the hotel rate of a mile
a minute, but at about the eighth of a
mile an hour. It is a very pretty pic-nic,
this summer resort business, at present
and I hate to break it up,
"Shall we gather at the rivei
The beautiful, beautiful river."
That is what they are sir.gmg but not
in the same tongue. They have it:
1
Sammeln wir am Strom uns Alle,
Wo die Engel warten schon,
Und die Wasser wie Crystalle
Fliessen bin voi Gottes Thron.
CHOR.
Ta, wir sammeln uns am Strome,
Dem herrlichen, dem herrlichen
Strome ;
Sammeln uns am Lebens Strom,
Der da fliesst von Gottes Thron.
II
Dort, wo an des Strom's Gestade
Sich die Silber-VVelie bricht
Preisen ewig wir die Gnadt
An dem lag vol! Glanz und Licht.
CHOR.
Ja, wir sammeln unsgam Strome, etc.
Ill
Ehe wir zum Strom gelangen,
Legen jede Last win hin ;
Dort als Sieger zu empfangen
Kron' und Purpur zum Gewinn.
CHOR.
Ja,, wir sammeln uns am Strome etc.
IV
In des Stromes hellem Spiegel
Nimmt man Jesus Antlitz wahr,
Und des Todes Schloss und Riegel
Trennt nicht mehr die heiFge Schaar,
CHOR.
Ja, wir sammeln uns am^Strome etc.
V
An den SUberstrom im Leben
Schliesst sich unser Pilgerlauf,
Und des Herzens heilig Lcben
Geht in Wonnejubel auf.
CHOR.
Ja, wir sammem uns am Strome £tc.
Dinner.
Nudel soup (4 qts, 12 cents.)
Rib ends of beef (No. 144, but smallei
cuts — 30 cents.)
I '.rowned potatoes (No. 157—5 cents.)
Baked pork and beans (No. 386—
beans i lb, 4 ; pork J^ lb 5—9 cents for 2
quarts or 10 orders.)
Tomatoes (i can, 15 cents.)
Rhubard pie (cheap short crust, spies,
21 cents.)
Milk 20, butter 5, bread 6, coffee and
sugar 6 (37 cents.)
i|)i 29; 20 persons, 6% cents a plate.
564— Kudels, Noodles or Nouillea
Paste.
There v;as a rather funny
oi
SAN I^RANCISCO HOTEL GAZETTE'S
3^
comment and rejoinder not long since be-
tween certain New York and Philadel-
phia editors, occasioned by the former
having seen "Nudels" somewhere for the
first time and the latter remarking that
his friend would see nudels or noodles
very frequently indeed if he would visit
the good land of Pennsylvania. It is
just barely possible that neither of these
had ever recognized "nudels" in the
French nouilles soup of their several city
hotels and restaurants. Undoubtedly
German nudel is the proper word and the
nudel IS the original German home-
made macaroni.
Page 164 · 1 recipe record on this page
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Lyonaise potatoes are cold boiled potatoes sliced in a frying-pan, and browned with a little minced onion mixed with the drippings. But, on account of the very general objection to onions, at least among business people, the name of lyonaise is often given to the plain article, that is, to_ cold potatoes Iried more or less brown, in a little fat in a frying-pan without the onions.
In this case, having no parsley I used green onions from the seed bed very sparingly, ai> much for the green sprink- Img as for taste; partly fried the onions in the drippings before putting the potatoes in. Potatoes this way should be sliced small.
But who is going to scrub the kitchen? My gracious! And the housekeeper, from the Water Cure Home has been in since breakfaist looking harder than ever. And there is my "sec." A great singer she is, with not the least intention of having a scrub out, singing in chorus with three other German girls, and wiping pans, not at the hotel rate of a mile a minute, but at about the eighth of a mile an hour. It is a very pretty pic-nic, this summer resort business, at present and I hate to break it up,
"Shall we gather at the rivei The beautiful, beautiful river." That is what they are sir.gmg but not in the same tongue. They have it: Sammeln wir am Strom uns Alle,
Wo die Engel warten schon, Und die Wasser wie Crystalle Fliessen bin voi Gottes Thron.
Ta, wir sammeln uns am Strome, Dem herrlichen, dem herrlichen
Strome ;
Sammeln uns am Lebens Strom,
Der da fliesst von Gottes Thron. Dort, wo an des Strom's Gestade
Sich die Silber-VVelie bricht Preisen ewig wir die Gnadt
An dem lag vol! Glanz und Licht.
Ja, wir sammeln unsgam Strome, etc.
Ehe wir zum Strom gelangen,
Legen jede Last win hin ; Dort als Sieger zu empfangen
Kron' und Purpur zum Gewinn.
Ja,, wir sammeln uns am Strome etc.
In des Stromes hellem Spiegel Nimmt man Jesus Antlitz wahr,
Und des Todes Schloss und Riegel Trennt nicht mehr die heiFge Schaar,
Ja, wir Sammeln uns am Strome etc.
An den SUberstrom im Leben
Schliesst sich unser Pilgerlauf, Und des Herzens heilig Lcben
Geht in Wonnejubel auf.
Ja, wir sammem uns am Strome £tc. Dinner.
Nudel soup (4 qts, 12 cents.)
Rib ends of beef (No. 144, but smallei cuts — 30 cents.)
Browned potatoes (No. 157—5 cents.)
Baked pork and beans (No. 386— beans i lb, 4 ; pork J^ lb 5—9 cents for 2 quarts or 10 orders.)
Tomatoes (i can, 15 cents.)
Rhubarb pie (cheap short crust, spies, 21 cents.)
Milk 20, butter 5, bread 6, coffee and sugar 6 (37 cents.)
$1 29; 20 persons, 6% cents a plate.
564— Nudels, Noodles or Nouilles
Paste.
There v;as a rather funny
oi
3^
comment and rejoinder not long since between certain New York and Philadelphia editors, occasioned by the former having seen "Nudels" somewhere for the first time and the latter remarking that his friend would see nudels or noodles very frequently indeed if he would visit the good land of Pennsylvania. It is just barely possible that neither of these had ever recognized "nudels" in the French nouilles soup of their several city hotels and restaurants. Undoubtedly German nudel is the proper word and the nudel IS the original German homemade macaroni.
Records on this page
Lyonaise Potatoes