Cooking for profit

Cut the meat from the back bone of a loin or rack of young pork in one long fillet and a portion of the flank with it. Make a roll of it that will be quite small ; split the meat if too large when rolled and make two. Before rolling up spread upon it a seasoning of finely minced onion, powdered sage or rosemary, bayleaf also powdered, salt and a little cayenne, tie up with twine, cook in soup stock a while without browning, then roll in egg and cracker meal and bake brown. Bake a few small tomatoes set far apart in a pan so that they will dry away from their juice, and also a few small onions and when time to serve put a spoonful of gravy into the small dish, a slice of the roll of pork and baked tomato and browned onion at the ends for garnish. Dauphinoise is equivalent to saying after the manner of the people of Dauphiny. 760— Kromeskies a ia Russe. Kromeskies are a kind of meat fritter or fish or oyster fritter; for kromeskies can be made of anything that will make croquettes. Mince some veal, lamb or chicken very fine; season with spiced salt, or salt, pepper and nutmeg, mix with a little very stiff sauce made by stirring butter and flour over the Are and adding broth or water, taking care not to get in too much liquor. When cold ioll up the preparation like very small sausages; dip into thin fritter batter and fry light colored in fresh lard. Serve with a spoonful of good white sauce placed previously in the dish and sprinkle with tineiy minced parsley. As these are fried they should be laid on paper to drain. Very few are called for at the first time of serving, the name not being familiar to many, and expensive ingredients may as well be omitted. Make kromeskies ol game or lobster same way. 761— Boiled farina Pudding. 4 cups milk — a quart. I small cup farina — a ounces, i^ cup sugar. I or 2 yolks. Butter size of an egg. Boil the milk with the sugar in it, beat in the farina with an egg whisk the same as making mush. When well mixed put a lid on and let it cook an hour; set it on a brick to raise it from the fire, or in a farina kettle. Beat in the butter before serving and the yolks first beaten with a little milk. The pudding need not be baked. Serve with sauce. 762— Coffee Ice Cream. I quart pure sweet cream. I cup sugar. ^ cup strong clear coffee. Mix and freeze. In order to obtain coffee strong enough not to dilute the cream a cup of made coffee can be boiled up with a heaping tablespoon of ground coffee and then strained into the cream. It is not best to make it too highly flavored. Dinner. July 26. Soujj — consomme aux pates d' Italic (6 qts 30 cents). Sliced tomatoes and cucumbers (lo cents). Salmon a TEcossaise (3 lbs [gross @ 13, with sauce 48 cents). Potatoes au naturel. Braised tongue a la Flamande (tongue 24 cents, la ded, garnished, 30 cents). Roast beef (2 ribs 3 lbs 36 cents). Spring lamb, mint sauce (fore quarter 6 lbs 70 cents). Pork cutlets, sauce Robert (10 orders ii/^ lbs net and sauce 20 cents). Queen fritters requested and double quantity of other day, (40 fritters with transparent sauce 60 cents). Green peas 15, string beans 5, cabbage 10, tomatoes 12, rice 5, potatoes 10 (57 cents). Baked plum pudding (No. 29, with sauce, 35 cents). Custard pie (2 pies 18 cents).